Grand Prairie Mushrooms

05/13/2021

🍄Hey there mushroom lovers🍄 Who loves curry? I have found the perfect potato mushroom curry for you 🍛
Click the link below for the recipe 😋

https://www.indianhealthyrecipes.com/mushroom-gravy-recipe-potato-mushroom-curry-recipe/

04/30/2021

🍄 GOOD AFTERNOON MUSHROOM LOVERS🍄
So as you all know I am a huge Pioneer Woman lover 💗 I can watch Ree cook and talk all day. How cool is it that Ree is also a huge mushroom lover too and she has over 35 mushroom recipes available to the public. 🤗
This is a yummy mushroom porky meal you can have for dinner in 30 minutes
CLICK THE LINK BELOW FOR THIS RECIPE

https://www.thepioneerwoman.com/food-cooking/recipes/a32381321/pork-marsala-with-mushrooms-recipe/

04/22/2021

🍄 Hey There Mushroom Lover 🍄
🌼Who doesn’t love a one pot meal 😊 Less dishes to wash
This One Pot Zucchini Mushroom Pasta from Damn Delicious looks yummy

https://damndelicious.net/2014/06/13/one-pot-zucchini-mushroom-pasta/

One Pot Zucchini Mushroom Pasta - A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!

04/08/2021

🍄 Hey There Mushroom Lover 🍄
🌼Spring is in the air! There’s nothing more that I love to do on a springy Saturday morning than watch episodes of The Pioneer Woman ☺️
OMG! Just look at this yummy, mushroomy greatness she has made! This is Phyllo Mushroom Bundles. 🍄 This takes about 40 minutes to prep and cook.
*Ingredients

1 package (1 Roll) Phyllo Dough
1 stick Unsalted Butter
4 c. Chopped Mushrooms
4 cloves Garlic, Minced
1/2 c. Dry White Wine
Salt To Taste
1/3 c. Grated Parmesan Cheese..........................................................................
*Directions

Melt 1/2 stick butter in a bowl. Set aside.

Melt 1/2 stick butter in a skillet over medium heat. Add garlic and mushrooms and cook for 1 minutes. Pour in wine, stir to mix, and cook for five minutes, or until all liquid is cooked off. Turn off heat and set aside.

Unroll phyllo dough. Cut stack in half. Working quickly, place 1 sheet on a flat surface and brush lightly with melted butter. Place another sheet on top and brush with butter. Repeat this until you have four to five sheets of phyllo. Do not brush top layer with butter.

Cut this buttered stack into four equal squares (rectangles). Place a spoonful of mushroom mixture in the middle of each square. Sprinkle Parmesan over the top of each mushroom.

Gather each square into a neat little bundle, pinching the neck so that it remains as closed as possible when it bakes. Place bundles on a greased or parchment-lined cookie sheet, pressing lightly so that they're flat on the bottom.

Bake at 375 degrees for 15 minutes, or until golden brown. Serve immediately.

04/02/2021

🍄 Hey There Mushroom Lover 🍄HAPPY APRIL 💐
I’m having some technical difficulties saving my photos to my iPad, but I wanted to share this EASY and YUMMY Mushroom Spaghetti 🍝 recipe with you all 🤗
Now I replaced my pasta with heart of palm noodles instead and it turned out AMAZING!!!
The video is under 2 minutes check it out ☺️

🍄 Hey There Mushroom Lover 🍄

This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not lavished with a cream based or tomato sauce. This pasta is butter...

03/18/2021

🍄 Hey There Mushroom Lover 🍄
I came across this mushroom recipe while scrolling though Facebook. MUSHROOM RINGS!!!! Made from King Trumpet Musrooms!!!! YUMMY!!!!
🍄She didn't give the recipe, but here's how I would prepare them:
-Wash mushrooms and cut to circular shape
-Cut out middle of mushroom
- Dip mushrooms into wet batter
- Dip mushrooms into dry batter
- Repeat wet and dry batter dripping
-Fry until golden brown 🤤

03/11/2021

🍄 Hey There Mushroom Lover 🍄
So, I’ve been doing a Raw Vegan Challenge and I happened to come across this video. This looks like a tasteful and yummy snack that I must try! *However I’m going to dehydrate my mushrooms to make it a raw recipe.
🍄Check it out the video below!!! Oh did I mention it’s ITALIAN 🤤

After the great success of SUNDRIED TOMATOES and EGGPLANT PRESERVED in OLIVE OIL, today we prepare MUSHROOMS in OLIVE OIL!Let me know if I have to edit the v...

03/04/2021

🍄 Hey There Mushroom Lovers!!!
So I’m on YouTube and I came across this MIND BLOWING recipe for Mushroom Jerky 🤗
I had no clue mushrooms could become jerky!!!
Check out the video below

I've noticed that dried mushrooms when rehydrated have a very meat like texture. Every time I mentioned that in other videos I immediately got comments to ma...

02/25/2021

🍄Hey There Mushroom Lovers❤️ Here’s a yummy mushroom recipe for you to try 🤗
Seared King Trumpet Mushrooms

Ingredients

6 large king oyster mushrooms, sliced 1-inch thick
1 cup vegetable broth, hot
2 tbsp white miso
1 tbsp soy sauce or gluten-free tamari
1-1/2 tsp seaweed or kelp granules
1 tbsp olive oil
Instructions
*With a vegetable brush, remove any dirt or debris from mushrooms and slice off the woody ends and mushrooms caps. Save the caps to use for another recipe like a stirfry.

*Slice the stems into 1 inch (2.5 cm) long pieces.

*In a large mixing bowl or Tupperware, whisk together hot vegetable broth, white miso, soy sauce or gluten-free tamari, kelp, and olive oil. Whisk until the miso has dissolved in the hot broth.

*Add the mushrooms and marinate for 15 mins to 2 hrs. Overnight is preferred.

*After your mushrooms have marinated, melt 1 tbsp vegan butter in a large skillet over medium-high heat.

*Working in batches, place marinated mushrooms, flat side down, and brown for 6-8 mins on each side. Set aside and keep warm.

Add it to your favorite sauce or pasta dish and enjoy 😉

02/11/2021

🍄HEY THERE MUSHROOM LOVERS🍄
Here’s a yummy and flavorful Oyster Mushroom Po’Boy for you all!!!
I’m currently rehydrating my Grand Prairie Mushrooms 🍄 so I can make this yummy Po’Boy tonight 🤤

You can simply fry up the oyster mushrooms, toss on some spice and dip them into the homemade vegan tartar sauce OR follow the whole video to turn it all int...

01/27/2021

🍄HEY THERE MUSHROOM LOVERS🍄 We have an easy mushroom recipe for you today and it’s my favorite beverage...COFFEE ☕️
This is our Grand Prairie Mushrooms Chaga Agaricus Coffee
Just simply add the contents in your favorite coffee mug then add water 🤩
I like to add a little whipped cream 😉

01/13/2021

🍄 HEY THERE MUSHROOM LOVERS 🍄
🌱So right now in the vegan/plant based world people are going crazy over Tabitha Brown’s Vegan Deviled Eggs made from mushrooms 🤗
Mine are currently marinating in the pickle juice, but I’m so excited to try them.
Checkout her video on how to make these world famous Vegan Deviled Eggs