Hey Y'all Creole and Southern Kitchen

08/04/2025

The Creole and Southern Kitchen has been closed for a couple of weeks while I assisted a friend and chef in the opening of a brand new place in Andover and today I'm leaving for Kansas City to begin a month long consult on a new place that just opened.

It's possible that this could turn into a long term opportunity but we will be back in Wichita eventually and look forward to serving you again.

Thank you very much for your business and support. Turning over a new page in the story is very exciting!

07/02/2025

Happy Fourth everyone! We will taking a few days off for the holiday and will be back next week with more of this crowd pleaser - duck gumbo - and some brand new fun menu items.

06/26/2025

We switched it up this week and made duck and Andouille gumbo in place of the chicken. Cajun style with medium dark roux, slow cooked duck, housemade smoked sausage and rich duck stock. Quack!

Click here to go to our Doordash storefront for delivery or pickup
https://www.doordash.com/store/hey-y'all-creole-and-southern-kitchen-wichita-34388230/69754348/?event_type=autocomplete&pickup=false

06/19/2025

New item debut tonight! Shrimp and crawfish enchiladas. Shrimp and crawfish cooked in a creamy tomato sauce with veggies, wrapped in a La Tradicion flour tortillas and baked with housemade Guajillo chili sauce.

06/18/2025

Working on something new for our first Final Friday appearance. Shrimp and Crawfish Empanada! Tomorrow night we are going to use the filling for enchiladas...

We continue to put innovation into our weekly menu. Check us out here on Doordash for delivery or in person pickup -

https://www.doordash.com/store/hey-y'all-creole-and-southern-kitchen-wichita-34388230

06/11/2025

New menu item alert!

Chargrilled chicken pasta with Creole tomato sauce and cavatappi with fresh oregano and basil from the garden. We dust the chicken breast with our herb and spice blend then cook over a hot grill so it gets that char on the outside but stays nice and tender. It's sliced and served over ridged corkscrew pasta that holds the faintly smoky tomato and herb sauce that's been slow simmered with a little of our housemade Andouille sausage and fresh herbs from our aeroponic garden.

Order a pasta for delivery or pickup and we'll include an order of our Brioche pecan bread pudding (while supplies last)

https://www.doordash.com/store/hey-y'all-creole-and-southern-kitchen-wichita-34388230

06/06/2025

Tonight from 6pm to 9pm we have priced a bunch of our menu items at $5!!!

The best way for you to know how our handmade, small batch cooking can really gratify your taste buds is to try it yourself. So we are making it a deal that's hard to resist.

Creole seafood gumbo with shrimp and crawfish 12 oz $5
Cajun chicken and Andouille gumbo 12 oz $5
Jambalaya with chicken, Andouille, shrimp and crawfish $5
Peel and Eat Jumbo Shrimp with remoulade $5
Smothered greens with rice $5 (this is our vegan, gluten free and allergy conscious offering)
Brioche Pecan bread pudding with caramel sauce $5

Order here on our Doordash page for delivery or pickup in person -
https://www.doordash.com/store/hey-y'all-creole-and-southern-kitchen-wichita-34388230

In person pickup is at the Shared Kitchen 926 W Harry Street 1 block from Seneca and Harry.

Get delivery or takeout from Hey Y'all Creole and Southern Kitchen at 926 W Harry St in Wichita. Order online and track your order live. No delivery fee on your first order!

06/04/2025

Getting the best ingredients we possibly can is important to us. That's why changing your menu to fit what's in season makes flavors really resonate. So as we ease from spring into summer we had to add peaches and asparagus to our entree offerings.

Here's our deuling boneless pork chops with mashed sweet potatoes, asparagus and grilled peaches tossed in Louisiana cane syrup.

Available alongside our menu of Southern and Creole favorites like seafood gumbo, jambalaya and Brioche pecan bread pudding Wed- Fri from 6pm to 930pm for delivery or pickup through Doordash.

05/29/2025

We love sandwiches. Never met a sandwich we didn't like.

Here's our down south Cordon Bleu sando- grilled chicken breast, housemade Tasso Cajun ham, cheddar with tomato, spinach and Creole mustard aioli on a Reverie Brioche bun.

05/29/2025

We added a new dessert for this week only - Brioche Pecan bread pudding - served with a buttery caramel sauce, whipped cream and strawberries.

Find us on Doordash for delivery or in person pickup.

05/22/2025

Thursday and Friday while supplies last - order our new sandwich the Pulled Pork with Carolina sauce and get a free 5pc peel and eat jumbo shrimp with remoulade sauce appetizer! No coupons or hoops just place your order and we'll add the extras!

The sandwich is Yoder pork shoulder, cooked low and slow, tossed with our molasses and cider vinegar scratch made sauce and served on a Reverie bakery brioche bun with Zapps Voodoo chips on the side.

The jumbo shrimp are gently poached and served chilled with our housemade Creole remoulade sauce- think tartar sauce on steroids...

Find us on Doordash for delivery or in person pickup.