09/25/2026
If you're within driving distance of Williamsport, PA—this is your sign to hit up Timber BBQ ASAP.
We're only in town once or twice a year, but we'll be stopping here every single time we're back.
Every meat, side, and BBQ sauce we tried were absolute 🤌
They primarily use oak, and the smoke level is a nice medium that will please both pit-heads and casuals.
Here's what we got:
Pork Belly Bites - perfect balance between crispy edges and slight chew in the middle
Half Rack of Ribs - succulent and had a great mop sauce
House Sausage - best we've ever had
Brisket - awesome bark while still being tender af
Smoked Turkey Breast - we do not get excited for smoked turkey but now we absolutely get excited for smoked turkey
Cornbread - best we've ever had; they puree corn as part of the recipe
Baked Beans - chef'd up like crazy; depth of flavor is wild
Broccoli Salad - we thought we made the best broccoli salad but not anymore
Esquites - didn't get a chance to ask them but there's a bass note in there that we've never tasted in esquites that rounds out the acid and sweet so nicely
Pimento Mac & Cheese - the only pimento mac & cheese we've ever tried that actually maintains both the flavor and texture of the pimento cheese (they use a little molecular gastronomy to keep the cheese from breaking)
