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The Market at Fresh Catch

The Market at Fresh Catch Fresh fish and seafood market Order online or in store

Operating as usual

Copper River Salmon, Chilean Sea Bass, Red Grouper, Ahi Tuna, Florida Snapper…. Wow seeing all this fresh fish that just...
05/25/2022

Copper River Salmon, Chilean Sea Bass, Red Grouper, Ahi Tuna, Florida Snapper…. Wow seeing all this fresh fish that just landed today, from all over the world all lined up next to each other is a treat. #freshseafood #seafood #lobster #clam

You know we love our salmon here at Fresh Catch, whether it’s from the Faroe Islands, or the super rich Ora King from Ne...
05/25/2022

You know we love our salmon here at Fresh Catch, whether it’s from the Faroe Islands, or the super rich Ora King from New Zealand, BUT, when it’s COPPER RIVER season, we have to bring some in! The season is super short, the fishing is very tough, but wow is the flavor incredible. We have 4 fish arriving today, and will be selling 1 pound portions per customer to ensure a few get some 😍 #copperriversalmon #salmonseason #freshseafood

Soft shell crabs arrive Friday for the weekend!! We also have live lobsters landing Friday, get your pre-orders in now b...
05/24/2022

Soft shell crabs arrive Friday for the weekend!! We also have live lobsters landing Friday, get your pre-orders in now before they sell out! We will be stopping preorders soon! 50ct wild Cape Cod clam bags only $30!✊🏼✊🏼#freshseafood #crabs #clams #lobster

LOBSTER BOILS ARE AVAILABLE THIS WEEKEND!!!! Today is the last day to order!!! Comes with everything you need to have th...
05/23/2022

LOBSTER BOILS ARE AVAILABLE THIS WEEKEND!!!! Today is the last day to order!!! Comes with everything you need to have the ultimate feast. 4 one pound + lobsters, little neck clams, homemade sausage, corn and potatoes. Order on our website for pickup SATURDAY. We are closed Sunday and Monday so load up now!!!

Shuck at Home oyster kits are always a good idea 😎😎#freshoysters #seafood #oysters #shucking
05/14/2022

Shuck at Home oyster kits are always a good idea 😎😎#freshoysters #seafood #oysters #shucking

FaceTiming with our tuna guys today to select this amazing Bluefin! Will be here tomorrow, pre order yours today! #bluef...
05/12/2022

FaceTiming with our tuna guys today to select this amazing Bluefin! Will be here tomorrow, pre order yours today! #bluefintuna #freshseafood #sushi #poke

Guess what time of the year it is?! Soft Shell crab season!!! We have a small bushel that will ship tomorrow, and arrive...
05/11/2022

Guess what time of the year it is?! Soft Shell crab season!!! We have a small bushel that will ship tomorrow, and arrive Friday! Taking preorders starting today, please order online starting at 12!! #crabs #softshellcrab #seafood #seafoodlover

Is Mom and oyster or scallop kind of gal?! Shuck at Home kits are available for this special weekend, along with some fr...
05/05/2022

Is Mom and oyster or scallop kind of gal?! Shuck at Home kits are available for this special weekend, along with some fresh Cape Cod scallops that just arrived today and are so dang sweet! Markets open til 6 Tuesday through Saturday 😎

Caviar just arrived and we’re sad to announce that we only have a few more weeks of this incredible umami bomb left. The...
05/04/2022

Caviar just arrived and we’re sad to announce that we only have a few more weeks of this incredible umami bomb left. The Paddlefish season is coming to an end so if you love caviar, or if you always wanted to try it, OR you need a special Mothers Day gift, now is the time 😎 try it with a nice kettle chip, potato paisans like pictured here, or a little dab on our oysters 😉🔥🔥🔥🔥

Grilled oysters and clams are one of the easiest things to do at home. Add a little butter to the oysters, top off with ...
04/28/2022

Grilled oysters and clams are one of the easiest things to do at home. Add a little butter to the oysters, top off with some fresh herbs and garlic and you have one of life’s simplest pleasures 😎 For clams, we like to use a disposable aluminum pan with a little white wine, when they’re open, they’re ready to eat 🤭

Ginger, scallion, rosemary, and lemon stuffed branzini ready for your grill 😎#grillingseason #freshfish #seafood
04/26/2022

Ginger, scallion, rosemary, and lemon stuffed branzini ready for your grill 😎#grillingseason #freshfish #seafood

It’s Jonah crab season 😎😎 You may recognize them as looking similar to their cousin Stone, but these are caught off the ...
04/25/2022

It’s Jonah crab season 😎😎 You may recognize them as looking similar to their cousin Stone, but these are caught off the coast of Maine and are a very good sustainable option, AND they’re about 1/3 the cost of Stone, Snow, and King 😉 #crablegs #maineseafood #seafood #crab

Loaded up on some fresh, wild caught, day boat striped bass! $17.95 on special starting today until we run out 😎#newengl...
04/21/2022

Loaded up on some fresh, wild caught, day boat striped bass! $17.95 on special starting today until we run out 😎#newenglandseafood #freshseafood #seafood #seafoodlove

Shuck at Home kits, California Rockfish (best crudo fish!) whole branzini, Cape Cod scallops, walleye, mahi, striped bas...
04/13/2022

Shuck at Home kits, California Rockfish (best crudo fish!) whole branzini, Cape Cod scallops, walleye, mahi, striped bass, snapper!!!! The list goes on and on 😎😎#freshseafood #fishmonger #seafood #newenglandseafood #oysters #oyster

Planning out your Easter weekend feast? Make sure to check out our wild, USA shrimp and grab a jar of our homemade cockt...
04/12/2022

Planning out your Easter weekend feast? Make sure to check out our wild, USA shrimp and grab a jar of our homemade cocktail sauce, or grab some crab legs, Jonah claws that can be served chilled or warmed up, and many more options. Just ask, chances are we have it 😉

These little buggers will be in stock all season! Argentinian shrimp are NATURALLY red when raw, and we stress natural! ...
04/07/2022

These little buggers will be in stock all season! Argentinian shrimp are NATURALLY red when raw, and we stress natural! 🥶They are known for their rich, sweet flavor, and being very versatile. These are a perfect grilling shrimp, add them to your boils, or great for scampi. Available now til you tell us you hate them 😉#seafood #seafoodlover #shrimp #seafoodboil #grillingseason #grillingseafood

Ahhhh scallops. That’s all that needs to be said. Oh, they’re from Cape Cod, and fresh AF. That’s all 😎🔥🔥#scallopseason ...
04/06/2022

Ahhhh scallops. That’s all that needs to be said. Oh, they’re from Cape Cod, and fresh AF. That’s all 😎🔥🔥#scallopseason #capecodseafood #scallops #freshseafood

Tin fish/seafood is one of the most misunderstood items in the seafood realm. Some of the BEST and hard to find seafood ...
04/05/2022

Tin fish/seafood is one of the most misunderstood items in the seafood realm. Some of the BEST and hard to find seafood finds it’s way into tins. Anything from smoked geoduck, to spicy mackerel, octopus in tomato sauce and so much more! Try some with chips, crackers, on a salad, tossed with pasta. The options are endless and it’s a way to get your seafood and umami fix! 😎#tinfish #seafood #seafoodinacan #stillawesome

Have you checked out our “take and bake” and prepared options? This week we have the Ora King marinated 3 different ways...
04/01/2022

Have you checked out our “take and bake” and prepared options? This week we have the Ora King marinated 3 different ways, smoked salmon pastrami that is 🔥🔥🔥🔥 and then of course our case is stocked to the gills (pun intended) 😉💁🏽‍♂️

Panko breaded haddock portions available all day! Just “take and bake” at home, add a little lemon if you’re really feel...
03/25/2022

Panko breaded haddock portions available all day! Just “take and bake” at home, add a little lemon if you’re really feeling it today 😎 #fishfryfriday #healthyfishfry #seafood

Ora King is regarded as the top salmon in the world for a reason. Extremely versatile, loaded with Omega’s, and packing ...
03/24/2022

Ora King is regarded as the top salmon in the world for a reason. Extremely versatile, loaded with Omega’s, and packing the cleanest most pure flavor you can find with salmon. We just received a new shipment in and are loaded up! On special for just 18.95 a pound!! Try it raw with a little soy sauce, or quick sear and bake til medium rare, it doesn’t need much!!

Did you know that in addition to our market, we work with area restaurants?! It is pure joy seeing our carefully selecte...
03/23/2022

Did you know that in addition to our market, we work with area restaurants?! It is pure joy seeing our carefully selected seafood make its way onto plates at some of WNY’s best restaurants! Make sure to show them support as they are busting their butts trying to bring the best and freshest product to you 😎#supportlocal #eatmorefish #supportfishermen #supportfarmers #buffalove 🙏🏼

Did you know that in addition to our market, we work with area restaurants?! It is pure joy seeing our carefully selecte...
03/23/2022

Did you know that in addition to our market, we work with area restaurants?! It is pure joy seeing our carefully selected seafood make its way onto plates at some of WNY’s best restaurants! Make sure to show them support as they are busting their butts trying to bring the best and freshest product to you 😎

Head on shrimp are great for grilling or sautéing with garlic, some herbs, and chili’s. These all natural, wild caught s...
03/22/2022

Head on shrimp are great for grilling or sautéing with garlic, some herbs, and chili’s. These all natural, wild caught shrimp are from Ecuador and are packed with flavor!

Skrei cod is back!!! Grab this super premium, super limited, and most importantly SUPER TASTING fish today!! There’s onl...
03/15/2022

Skrei cod is back!!! Grab this super premium, super limited, and most importantly SUPER TASTING fish today!! There’s only a couple weeks to enjoy this delicacy before the season ends

Tai Snapper just landed!! One of the most sought after fish in Japan, known for the incredible flavor and also the human...
03/09/2022

Tai Snapper just landed!! One of the most sought after fish in Japan, known for the incredible flavor and also the humane method they are harvested. The fish are caught in hand nets, and then brought on board and processed using an ancient Japanese method called “iki jime” which preserves the meat and reduces the lactic acid release, which means incredibly fresh and clean tasting fish 😎😎 limited amount available!!! Limit to 1 pound per customer #sushi #freshseafood #seafood

Rockfish from Santa Barbara just landed!! A simple crudo really let’s the freshness and taste of this fish shine, or a q...
03/04/2022

Rockfish from Santa Barbara just landed!! A simple crudo really let’s the freshness and taste of this fish shine, or a quick pan fry with a lemon butter sauce 🔥🔥

Ohhhh some FRESH halibut just landed! Left the water Tuesday night and is on our ice this afternoon 😎Ora King salmon, an...
03/03/2022

Ohhhh some FRESH halibut just landed! Left the water Tuesday night and is on our ice this afternoon 😎Ora King salmon, and fresh prepped clams casino are just a few of the many options we have this week!

It’s Ash Wednesday, the start of a Lent and for all of us Buffalonians, a reminder that Spring is coming as we head towa...
03/02/2022

It’s Ash Wednesday, the start of a Lent and for all of us Buffalonians, a reminder that Spring is coming as we head towards Easter (and St Patricks day 😎🍻).

We will be stocked up for bake and take options:
-Sesame crusted tuna steaks
-Panko crusted haddock and cod filets
-Marinated swordfish and salmon
-Fresh oysters and clams with sauces for home
-Wild, cooked cocktail shrimp and raw Patagonian rock shrimp
-lobster tails, crab legs, and so much more! #freshseafood #fishmonger #seafood #buffalony #buffalobills #buffalove

I spy CHEEKS! Fresh shipment of halibut cheeks just came in, along with Maine sword steaks, bronzini filets, and Iceland...
02/23/2022

I spy CHEEKS! Fresh shipment of halibut cheeks just came in, along with Maine sword steaks, bronzini filets, and Icelandic cod loins. We also have a couple pounds of the Skrei cod left for the week until next weeks shipment. Lemon basil marinated swordfish, and panko crusted haddock round out the take and bake options 😎#freshfishdaily #freshseafood #supportlocal #buffalove #buffalony

I spy CHEEKS! Fresh shipment of halibut cheeks just came in, along with Maine sword steaks, bronzini filets, and Iceland...
02/23/2022

I spy CHEEKS! Fresh shipment of halibut cheeks just came in, along with Maine sword steaks, bronzini filets, and Icelandic cod loins. We also have a couple pounds of the Skrei cod left for the week until next weeks shipment. #freshfishdaily #freshseafood #supportlocal #buffalove #buffalony

Reminder to don’t forget about your pups when at the market, the cod skins are a favorite 😎#dogsofinstagram #welovedogs ...
02/22/2022

Reminder to don’t forget about your pups when at the market, the cod skins are a favorite 😎#dogsofinstagram #welovedogs #dogs #buffalove

Take and Bake haddock is an easy, quick, and healthy option to make at home. Unwrap, place the haddock in the same tray ...
02/22/2022

Take and Bake haddock is an easy, quick, and healthy option to make at home. Unwrap, place the haddock in the same tray we pack it in, and bake on 375 for about 15 minutes, until it’s white and flaky. Roast some veggies on the same tray and you’ve got a simple, affordable meal. These are all tossed in gluten free panko 😎😉#glutenfree #glutenfreerecipes #freshseafood #freshfish #panko #healthyrecipes

Gluten free take and bake cod and haddock is stocked! Did you know we carry a full lineup of @barrelnbrine products, alo...
02/17/2022

Gluten free take and bake cod and haddock is stocked! Did you know we carry a full lineup of @barrelnbrine products, along with homemade sauces like cocktail sauce, kim chi, seaweed salad and other garnishes for oysters, sushi at home and so much more!!

Address

5933 Main St
Williamsville, NY
14221

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm

Telephone

+17169077773

Website

Fcmarket.co

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And now, the FOOD from last night’s #eatingantiquity dinner!! 1st pic: Grace & Chef Shana plating delicious fresh oysters from The Market at Fresh Catch. Served with a dollop of an old-school cocktail sauce - no horseradish, but plenty of orange zest. Swipe >>> Puree of Tomatoes! Just farm tomatoes, onion, butter, and salt that somehow turned into a marvelous, velvety creation after an hour of careful straining. >>> Chow Chow. A tangy relish made from homegrown green tomatoes and banana peppers, served on thick parmesan crackers. >>> Fried Soft-Shell Crab- in a creamy béchamel sauce flavored subtly with bay leaf & cayenne pepper, with a garnish of baby poached zucchini. >>> Capon with Sauce Supreme! In 1901, monochromatic meals were IT. So we simmered the capon whole for a few hours with onions, peppercorns, & lots of mace- then served it with white rice pilaf. All topped in sauce supreme (béchamel + reduced chicken stock + sautéed mushrooms) and cauliflower florets that had been simmered in white wine. >>> Slow-Roasted Lamb with Mint Sauce, buttered peas, dinner roll and some European butter. >>> Green Corn, Buttered Beets and Fried Eggplant. Three separate dishes served together. The “green” refers to using young corn, which was fried with lard and onions. 😋 >>> Potato Salad! Prepared the French way- in 1901, the addition of mayonnaise has not yet made its way to American potato salad. Here the dressing is oil, white wine vinegar, Dijon mustard, tarragon, chives & parsley (all homegrown). >>> We forgot to snap a pic of the cheese course but still our saved Story Highlight for the deets! Anyway, the last course was masterfully prepared for us by the Westside's Foibles Coffee & Pie: Peach Tartlettes. Check out my saved Story Highlight on Instagram to see the historical recipes we worked with for this dinner!
If anyone reads our blog you know we have our fair share of vices from frequently tippling to gluttonous indulgences in the creme de la creme of culinaria. Conspicuously absent from our list of vices was excessive consumption of ice cream. It’s not that we don’t like ice cream, but it obstructs that svelte figure we’ve been chasing after…but never quite seem to catch. Thanks to yummoicecreambars I now have another vice to add to my list…after wolfing down two containers of his delectable treats. While I can stave off eating Rocky Road or Phish Food to an annual repast, Yummo’s seasonal, complex flavors play right into the Otaku taste buds, and now we can’t resist. Yummo, is the brainchild of Griffin Schultz who launched his ice cream enterprise in the midst of a pandemic. It turns out that his resume is rich working at two of WNY’s finest bakeries: The Grange, and Elm Street Bakery; and legendary Vermont artisanal cheese maker Jasper Hill Farm (I actually just received some JHF Willoughby washed rind cheese from Saxelby Cheesemongers…more on that in a later post). So working with cheese makers, and bakers who understand restraint it’s no wonder his ice cream is so addictive for us. His Apricotta flavor was made at the height of apricot season, creatively mixed with ricotta cheese and a salted buckwheat buckle. The Minty Chip flavor utilizes fresh chocolate mint leaves bringing out the herbal green notes of the mint leaf more than the menthol. He even makes a peach leaf ice cream with dandelion flower jelly made without any peach. By depriving this ice cream of the sweet fruit we all know so well he reminds us that peaches are in the same family with almonds and roses with those flavors coming to the forefront. With flavors like Shiso and tonka bean on the horizon it’s clear that Griffin is diving deep into flora. He also understands how important a bit of salt is with the sweet to bring out flavors. The Otaku are very exciting to see what else he comes up with. If you haven’t had the pleasure we’d suggest you go see him Saturday afternoons at the WestSide Tilth Farm or at The Market at Fresh Catch.
Whatever cravings you’re having for this glorious Memorial Day weekend, we got you covered 😎 The Market at Fresh Catch and the stores are both open Friday and Saturday, and we will be closed Sunday and Monday to enjoy the long weekend ✊🏼🙏🏼
Check out the weekly ocean boxes at The Market at Fresh Catch! Blue crabs are coming this week as well, we heard blue crabs and lobster rolls are the perfect pairing 😎