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The Market at Fresh Catch

The Market at Fresh Catch Fresh fish and seafood market Order online or in store

Operating as usual

Fresh batch of hand shucked clams casino ready for that Holiday feast! The Market will be open tomorrow for everyone’s p...
12/22/2022

Fresh batch of hand shucked clams casino ready for that Holiday feast! The Market will be open tomorrow for everyone’s pre orders and last minute pickups. If you can make it in tonight please do, we are here and stocked up for ya!!! 🎅🏽🎅🏽🎅🏽🎅🏽

You’ve heard of the Feast of the 7 Fishes, but with is you can make it 15 fishes with all the fresh offerings we have! S...
12/21/2022

You’ve heard of the Feast of the 7 Fishes, but with is you can make it 15 fishes with all the fresh offerings we have! Skate wings just arrived, whole Florida snapper, and wild Hawaiian head on shrimp 🔥

Online ordering is LIVE!! Fish is arriving as we speak and inventory is updated! Get your orders in for Shrimp cocktail ...
12/20/2022

Online ordering is LIVE!! Fish is arriving as we speak and inventory is updated! Get your orders in for Shrimp cocktail or a whole seafood platter, and anything in between!

Need us for your holiday event?! Work with our talented team of chefs and catering specialists to customize your own sea...
12/13/2022

Need us for your holiday event?! Work with our talented team of chefs and catering specialists to customize your own seafood spread! Seafood Towers, lobster roll buffet, piles of cocktail shrimp and oysters, we’ve got it all and so much more! 🥳🥳🥳 Market will be open until 7pm on 12/23 for pre-order pickups! Don’t wait until the last day as we will be sold out of many items!

Smoked Salmon chowder is absolutely 🔥🔥🔥🔥!!! Along with the truly fresh, never been frozen black cod! Start making your H...
12/08/2022

Smoked Salmon chowder is absolutely 🔥🔥🔥🔥!!! Along with the truly fresh, never been frozen black cod! Start making your Holiday plans now, we can customize platters, seafood towers, your Feast of the 7 Fishes 😉 make sure to check out our website, inventory is updated daily!

Ahi Tuna loin so big it doesn’t fit in the picture 🤣🤣 We’ve got the freshest tuna in WNY and the best priced. If you fin...
12/07/2022

Ahi Tuna loin so big it doesn’t fit in the picture 🤣🤣 We’ve got the freshest tuna in WNY and the best priced. If you find a better price let us know, we will match it and take an extra 10% off. That’s how confident we are with are everyday pricing. (Price match applies to all fresh seafood products!)

All the colors, all the seafood, all at the best prices you’ll find in WNY. If you find a better price, on the same prod...
12/01/2022

All the colors, all the seafood, all at the best prices you’ll find in WNY. If you find a better price, on the same product (i.e fresh tuna vs frozen crap tuna), let us know and we will match it AND take 10% off. 😎

LOTS of new arrivals this week, starting with Acadian Red fish! Check out our website for what else is coming in, and FY...
12/01/2022

LOTS of new arrivals this week, starting with Acadian Red fish! Check out our website for what else is coming in, and FYI, you can order from the market and pickup downtown !! Just order a day ahead and it’ll be there for you before 4pm the next day, free of charge 😎✊🏼

Flash Storm Sale!! 15% off all fresh and prepared items and 20% off freezer stock!! Help us keep all our fresh seafood m...
11/17/2022

Flash Storm Sale!! 15% off all fresh and prepared items and 20% off freezer stock!! Help us keep all our fresh seafood moving and stock up for the storm!!

These aren’t your average sea scallop, these are Martha’s Vineyard BAY scallops, one of the most prizes scallops out the...
11/04/2022

These aren’t your average sea scallop, these are Martha’s Vineyard BAY scallops, one of the most prizes scallops out there. Known for their sweetness, only found on the east coast in bays and harbors. Hand harvested, and hand shucked, the season just opened Tuesday and we have some of the first harvested 😎order online or pickup in store

11/04/2022
Your favorite fish mongers now have gift cards for your favorite seafood loving peoples! Grab them at the market today! ...
11/03/2022

Your favorite fish mongers now have gift cards for your favorite seafood loving peoples! Grab them at the market today!

WHOLE turbot, fried and topped with chili crisp. Sourced from our partners in Spain 🤩😎
11/02/2022

WHOLE turbot, fried and topped with chili crisp. Sourced from our partners in Spain 🤩😎

You love shrimp, We love shrimp, your guests love shrimp, so buy your shrimp from us this holiday season. We will have a...
11/02/2022

You love shrimp, We love shrimp, your guests love shrimp, so buy your shrimp from us this holiday season. We will have amazing shrimp platter specials along with seafood platters that will make you feel like you’re royalty BUT ballin’ on a budget 😉😎 platters are being added to the website daily so make sure to get your preorders in asap!

Maine urchin season is upon us and we have the first batch of the season 😎 Only 15.95 a pound! We have the gloves to hel...
10/25/2022

Maine urchin season is upon us and we have the first batch of the season 😎 Only 15.95 a pound! We have the gloves to help ya shuck if you need them 😉

Hand breaded haddock ready to bake or pan fry at home! Breaded in gluten free panko for all of our  peoples 😎
10/21/2022

Hand breaded haddock ready to bake or pan fry at home! Breaded in gluten free panko for all of our peoples 😎

Bluefin Toro arriving tomorrow and we’ve got a fresh batch of halibut cheeks that just makes us smile saying it out loud...
10/19/2022

Bluefin Toro arriving tomorrow and we’ve got a fresh batch of halibut cheeks that just makes us smile saying it out loud. If you haven’t tried them, think scallops but a little firmer and less brine. One of our favs! 😍😍

Seafood Board views.. swipe for this weeks availability and pricing. And while you’re at that big box grocery store, com...
10/11/2022

Seafood Board views.. swipe for this weeks availability and pricing. And while you’re at that big box grocery store, compare our prices and let us know what you see 😉🤔🤑🤑🤑

Miso Black Cod was put on the map by the legendary crew at  and fortunately for YOU, we have some FRESH sablefish, aka B...
10/04/2022

Miso Black Cod was put on the map by the legendary crew at and fortunately for YOU, we have some FRESH sablefish, aka Black Cod available. Grab yours today before we sell out!!!

Cape Cod clams are peaking right now, look how beautiful these are😍😍 Market is open til 6 today, so grab your snacks now...
10/01/2022

Cape Cod clams are peaking right now, look how beautiful these are😍😍 Market is open til 6 today, so grab your snacks now for the game tomorrow!! And is at the all day 🥳✊🏼

Swordfish is a very under appreciated fish option. One of the more versatile fish, prized for its meaty texture yet very...
09/29/2022

Swordfish is a very under appreciated fish option. One of the more versatile fish, prized for its meaty texture yet very mild flavor. Pan roast it, bake it in the oven with veggies and potatoes or grill on medium heat. We’ve got some beautiful steaks ready for ya 😉😎

It’s getting to be soup season! We will be selling quarts of our homemade soups every week, just reheat at home and enjo...
09/21/2022

It’s getting to be soup season! We will be selling quarts of our homemade soups every week, just reheat at home and enjoy. Any special requests?!?! DM us! And if we make it, you get a free quart on us 😉and if you’re already a soup chef, we’ve got you covered for all the important ingredients like lump crab, lobster, scallop pieces, chopped clams… you get the point 😎

Behind the case views… Cape Cod bluefin tuna steaks,  and hand cut sashimi grade fluke filets are just a few of the  ite...
09/20/2022

Behind the case views… Cape Cod bluefin tuna steaks, and hand cut sashimi grade fluke filets are just a few of the items in the case to start the week. Open Tuesday-Saturday 😎

Wow some awesome new items just landed! Idaho Trout, fully b***d and ready for your grill or oven (just add some herbs, ...
09/13/2022

Wow some awesome new items just landed! Idaho Trout, fully b***d and ready for your grill or oven (just add some herbs, sea salt, lemons and olive oil), New Zealand yellowtail kingfish (sashimi grade and packed with flavor and healthy oils, and then last but certainly not least, Canadian swordfish steaks 😎 check your emails this week for seafood platter specials!! We’ve got your party and tailgate seafood platters ready for you ✊🏼🥳🥳🥳 GO BILLS 😎

Sashimi grade fluke, caught off the Cape is in! Along with Chilean Sea Bass, sockeye and Ora King salmon, along with who...
09/02/2022

Sashimi grade fluke, caught off the Cape is in! Along with Chilean Sea Bass, sockeye and Ora King salmon, along with whole octopus ready for the grill! 🥳🥳

Get your Labor Day weekend seafood pre-orders in now! We’ve got 200ct hand dug Cape Cod clams for $115, oysters, grillin...
08/27/2022

Get your Labor Day weekend seafood pre-orders in now! We’ve got 200ct hand dug Cape Cod clams for $115, oysters, grilling fish steaks, hand shucked clams casino! Email us for special requests, the market will be closed (along with the restaurant) Sunday and Monday Labor Day weekend!

Christoper Walk-in approves these GLUTEN FREE hand battered cod nuggets 😎🔥🔥🔥
08/19/2022

Christoper Walk-in approves these GLUTEN FREE hand battered cod nuggets 😎🔥🔥🔥

Fresh bass from the Cape just landed! Along with Gulf snapper, fluke and DRY scallops from the Cape, lots of shellfish a...
08/18/2022

Fresh bass from the Cape just landed! Along with Gulf snapper, fluke and DRY scallops from the Cape, lots of shellfish and so much more! Stop in and ask one of our chefs what to make for dinner 😎😉

Did you plan out your meals yet?! Hopefully some fresh swordfish or day boat scallops are on the menu😉
08/09/2022

Did you plan out your meals yet?! Hopefully some fresh swordfish or day boat scallops are on the menu😉

While grabbing your oysters for National Oyster Day, make sure to grab a take and bake, crab stuffed cod or a side of ou...
08/05/2022

While grabbing your oysters for National Oyster Day, make sure to grab a take and bake, crab stuffed cod or a side of our freshly made octopus salad 😎 we are making eating seafood easy for you!!!😘

Cape Cod striped bass is back in stock! Along with Ora King Salmon, Albacore AND Ahi tuna, Cape scallops, mahi, and so m...
08/04/2022

Cape Cod striped bass is back in stock! Along with Ora King Salmon, Albacore AND Ahi tuna, Cape scallops, mahi, and so much more 🥳🥳🥳

Cape Cod mussels just landed!! We are running a super special, only $10 for TWO pounds!!! Garlic, white wine, little lem...
07/28/2022

Cape Cod mussels just landed!! We are running a super special, only $10 for TWO pounds!!! Garlic, white wine, little lemon, and a quick steam and you’ve got a perfect light mid summer snack for only $10!!! 😎

Bluefin tuna surprise! As long as it looks like this, we will keep bringing it in! On special along with our yellowfin t...
07/27/2022

Bluefin tuna surprise! As long as it looks like this, we will keep bringing it in! On special along with our yellowfin tuna while supplies last ✊🏼

JUMBO crab cakes, 83% lump crab, 2 for $13 special 😎
07/22/2022

JUMBO crab cakes, 83% lump crab, 2 for $13 special 😎

Trying to decide what to make for dinner?! This is your sign to try a super simple baked halibut recipe from the Cozy Ap...
07/21/2022

Trying to decide what to make for dinner?! This is your sign to try a super simple baked halibut recipe from the Cozy Apron. Link is in our bio, AND we have a new arrival of Canadian halibut filets for only 19.95! Check your grocery store price, and thank us later. Last we checked W’s was at 31.99 😉 (while supplies last!)

Cape Cod striped bass season is in full effect! Try it today, perfect for the grill, and only $12.95 a pound while it la...
07/09/2022

Cape Cod striped bass season is in full effect! Try it today, perfect for the grill, and only $12.95 a pound while it lasts!!

Lobster Thermidor makes an appearance in the prepared case today!!! We hand stuffed fresh Maine lobsters, with a cheesy,...
07/08/2022

Lobster Thermidor makes an appearance in the prepared case today!!! We hand stuffed fresh Maine lobsters, with a cheesy, gooey, crunchy crust AND yes it’s gluten free 😎limited amount available, just pop in the oven and you’ve got a Friday Feast 🔥🔥🦞

Looking for an easy AND healthy AND affordable meal option?! (We know that can be tough!) Try our sesame Tuna Steak Meal...
07/07/2022

Looking for an easy AND healthy AND affordable meal option?! (We know that can be tough!) Try our sesame Tuna Steak Meal Pack! TWO 6oz hand cut ahi tuna steaks, with jasmine rice, seaweed salad and sides of edamame and pickled ginger, all for just 25! Quick 60-90 second sear on each side and dinner is ready 🔥🔥😎 Order online so it’s ready when you stop in

Fresh Gulf snapper! And LOTS of grill ready shellfish and seafood for the holiday weekend. We are OPEN until 6 today and...
07/01/2022

Fresh Gulf snapper! And LOTS of grill ready shellfish and seafood for the holiday weekend. We are OPEN until 6 today and Saturday😎

Bunch of freshly prepared items for the long weekend! Smoked salmon dip just add crackers! Teriyaki marinated octopus, a...
06/30/2022

Bunch of freshly prepared items for the long weekend! Smoked salmon dip just add crackers! Teriyaki marinated octopus, already cooked, just quick reheat and char on the grill and then WILD catfish, dipped in panko and ready to bake right in the tin! 😎

Address

5933 Main Street
Williamsville, NY
14221

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm

Telephone

+17169077773

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And now, the FOOD from last night’s dinner!!
1st pic: Grace & Chef Shana plating delicious fresh oysters from The Market at Fresh Catch. Served with a dollop of an old-school cocktail sauce - no horseradish, but plenty of orange zest.
Swipe >>>
Puree of Tomatoes! Just farm tomatoes, onion, butter, and salt that somehow turned into a marvelous, velvety creation after an hour of careful straining.
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Chow Chow. A tangy relish made from homegrown green tomatoes and banana peppers, served on thick parmesan crackers.
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Fried Soft-Shell Crab- in a creamy béchamel sauce flavored subtly with bay leaf & cayenne pepper, with a garnish of baby poached zucchini.
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Capon with Sauce Supreme! In 1901, monochromatic meals were IT. So we simmered the capon whole for a few hours with onions, peppercorns, & lots of mace- then served it with white rice pilaf. All topped in sauce supreme (béchamel + reduced chicken stock + sautéed mushrooms) and cauliflower florets that had been simmered in white wine.
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Slow-Roasted Lamb with Mint Sauce, buttered peas, dinner roll and some European butter.
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Green Corn, Buttered Beets and Fried Eggplant. Three separate dishes served together. The “green” refers to using young corn, which was fried with lard and onions. 😋
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Potato Salad! Prepared the French way- in 1901, the addition of mayonnaise has not yet made its way to American potato salad. Here the dressing is oil, white wine vinegar, Dijon mustard, tarragon, chives & parsley (all homegrown).
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We forgot to snap a pic of the cheese course but still our saved Story Highlight for the deets! Anyway, the last course was masterfully prepared for us by the Westside's Foibles Coffee & Pie: Peach Tartlettes.

Check out my saved Story Highlight on Instagram to see the historical recipes we worked with for this dinner!
If anyone reads our blog you know we have our fair share of vices from frequently tippling to gluttonous indulgences in the creme de la creme of culinaria. Conspicuously absent from our list of vices was excessive consumption of ice cream. It’s not that we don’t like ice cream, but it obstructs that svelte figure we’ve been chasing after…but never quite seem to catch.

Thanks to yummoicecreambars I now have another vice to add to my list…after wolfing down two containers of his delectable treats. While I can stave off eating Rocky Road or Phish Food to an annual repast, Yummo’s seasonal, complex flavors play right into the Otaku taste buds, and now we can’t resist.

Yummo, is the brainchild of Griffin Schultz who launched his ice cream enterprise in the midst of a pandemic.

It turns out that his resume is rich working at two of WNY’s finest bakeries: The Grange, and Elm Street Bakery; and legendary Vermont artisanal cheese maker Jasper Hill Farm (I actually just received some JHF Willoughby washed rind cheese from Saxelby Cheesemongers…more on that in a later post).

So working with cheese makers, and bakers who understand restraint it’s no wonder his ice cream is so addictive for us.

His Apricotta flavor was made at the height of apricot season, creatively mixed with ricotta cheese and a salted buckwheat buckle.

The Minty Chip flavor utilizes fresh chocolate mint leaves bringing out the herbal green notes of the mint leaf more than the menthol. He even makes a peach leaf ice cream with dandelion flower jelly made without any peach.

By depriving this ice cream of the sweet fruit we all know so well he reminds us that peaches are in the same family with almonds and roses with those flavors coming to the forefront.

With flavors like Shiso and tonka bean on the horizon it’s clear that Griffin is diving deep into flora. He also understands how important a bit of salt is with the sweet to bring out flavors.

The Otaku are very exciting to see what else he comes up with. If you haven’t had the pleasure we’d suggest you go see him Saturday afternoons at the WestSide Tilth Farm or at The Market at Fresh Catch.
Whatever cravings you’re having for this glorious Memorial Day weekend, we got you covered 😎

The Market at Fresh Catch and the stores are both open Friday and Saturday, and we will be closed Sunday and Monday to enjoy the long weekend ✊🏼🙏🏼
Check out the weekly ocean boxes at The Market at Fresh Catch! Blue crabs are coming this week as well, we heard blue crabs and lobster rolls are the perfect pairing 😎
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