Table & Teach by Chef Paul Bazzini

10/16/2026

Another great evening at “The Counter”. Thank you to all for your amazing support and monthly sold outs . January 2027 reservations drop 11/1.

09/20/2026

09/20/2026

09/20/2026

Lots of private chef dinners ! - beautiful homes and amazing people

09/20/2026

Very busy summer and booked fall -so thankful for everyone ! November bookings are open now

08/15/2026

Lisbon Portugal - bought a local cookbook in the world’s oldest operating bookstore - Bertrand Livraria
Dating to 1732.

Inspired by this amazing country - we will be bringing a Portuguese inspired dinner series to “The Counter” .

Monday November 2
Make your group reservation of 6 now
6 pm - 65. Per person

08/14/2026

Chef Daniel Humm of Eleven Madison Park (EMP) famously and correctly stated that “You can rate the quality of a restaurant based on how many tires of its delivery vehicles- you will never see a Sysco 18 wheeler outside any of my restaurants “

A van pulling up with 1 box and a driver wearing a neckerchief is going to be a quality operation.

Sadly it is common place for “broad liners” to make one stop shopping for restaurants . I have never ordered fish, prime dry aged meat, organic chicken, cheeses, truffles , caviar, oils, salts, hyper seasonal produce, wild mushrooms, game, duck, vanilla, spices, chocolate, butter, flours, nuts, olives…from the same supplier who brings toilet paper and cleaning supplies trying to sell you what they want to push or offer rebates from inferior mass manufacturers .

Every artisan purveyor has their own area of excellence and specialties with experts in their given fields.

Sourcing great ingredients and suppliers takes time , dedication and investment ,forging long lasting relationships. I am proud to say that I have always had that approach in all of my restaurants and catering . Chefs are fiscally accountable to the operations we run. I never asked price for what I wanted and focused on the products I was seeking to provide customers with the finest finished creations. The bottom line will always follow.

That tradition of excellence continues at
Table & Teach .

08/08/2026

Chef’s Holiday break- great morning shopping the market together with Leslie enjoying the great local produce and provisions

Wonderful lunch at Alcade- food and staff amazing

Always gaining inspiration on every adventure .

Can’t wait to be back and start the almost sold out late summer and autumn “ counter” series. Contact us for the few open remaining dates until November .

08/01/2026

On location brunch vibes - your home, vacation home or rental - the beautiful weather season is only getting started

Experience a private chef event for your upcoming occasion that will dazzle your guests and leave the host hands and stress free to enjoy the day !

limited fall dates available