Tart by Trent

07/02/2026

06/23/2026

Easy Chicken Pasta Bake Ingredients: 1 whole chicken cooked & shredded 500g bowtie pasta shapes (I used Remo Pasta ) 300 ml thickened cream 2 chicken stock cube 1 brown onion diced large 1 tsp garlic minced 350g bacon rashers sliced 120g baby spinach 1 cup cheese grated Method: • Preheat oven to 190°C. • Cook pasta according to packet directions. • While pasta is cooking, in a medium sized bowl mix together cream, garlic, onion and bacon. Crumble both chicken stock cubes over the cream mixture and combine. • Drain pasta, and add to the cream mixture along with the baby spinach. Stir to combine. • Add chicken, mix well. • Spread into a baking tray, cover with cheese and bake for 20-30 minutes or until cheese has browned. Enjoy Catchya later 😘