Tart by Trent

Tart by Trent Home cook... Passionate baker... Slightly acidic!

05/08/2026

Old School Potato Scollops Ingredients_ large potatoes _ cup plain flour sifted

04/19/2026

Old School Potato Scollops Ingredients: 4 large potatoes 1/3 cup plain flour, sifted 1 cup self-raising flour, sifted 1 tsp baking powder 350ml iced water, with 4 ice cubes Vegetable oil for deep frying Salt to taste Method: • Place whole, unpeeled potatoes into a large saucepan filled with cold water and bring to the boil. Cook until tender, about 20 minutes (pierce with skewer, if potato is soft then it is cooked). • Allow potatoes to cool in the fridge for an hour before cutting lengthways into thick, 2cm slices. Spread the slices over the kitchen. Then using a small knife to scrape off potato skins. • Place plain flour, self-raising flour in a large bowl and add iced water, stir to combine. Add baking powder and stir it through. • Place potato slices into the batter and coat generously. • Heat oil to 180°C and add a few potato scallops at a time, cooking until golden brown. Drain on kitchen paper, add salt and serve. Enjoy Catchya later 😘

01/04/2025

Air fryer chicken rissoles

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