The Hardy Homestead

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The Hardy Homestead A homestead in NH started out from the desire to be more sustainable & know where our food comes from

We have pasture raised grass fed lambs available for preorder that will be ready just in time for thanksgiving and Chri...
10/16/2026

We have pasture raised grass fed lambs available for preorder that will be ready just in time for thanksgiving and Christmas dinner. Butcher date is November 14th and they will be custom cut to your liking. Whole or half shares available. message us today for more details. preorder to secure your share as we don’t expect them to last long we only have 4 whole shares available this year.

10/15/2026

Chester and trousers eating breakfast this morning

10/15/2026

The turkeys are out early this morning getting all the good bugs after the heavy rain last night.

10/06/2026

Everyone getting some garden treats today

10/06/2026

They love some corn stalks

This years corn is packaged and in the freezer! ✅
10/06/2026

This years corn is packaged and in the freezer! ✅

From garden to table! We made and canned our first batch of tomato sauce with some of the tomato’s and garlic we grew th...
10/06/2026

From garden to table! We made and canned our first batch of tomato sauce with some of the tomato’s and garlic we grew this year and it came out delicious.

Organic fresh locally raised thanksgiving turkeys are available now for pre order. Get your deposits in now to reserve ...
09/19/2026

Organic fresh locally raised thanksgiving turkeys are available now for pre order. Get your deposits in now to reserve your bird for the holiday. Limited availability. Processing date of November 21st and pickup will be at our homestead in Richmond Nh starting Monday November 23rd. Message us today to get on the list don’t miss out.

Fall is here and now’s the time to stock up your freezer for the winter with some amazing quality locally raised pork! W...
09/16/2026

Fall is here and now’s the time to stock up your freezer for the winter with some amazing quality locally raised pork! We have a 1/2 pork share that is still available for our butcher date on October 3rd. If you are interested in getting on the list send us a message and we can go over all the details and get you right in. Whole shares will be availiable in november right before the holidays as well. Our pigs are forest raised and are a mangalista cross which creates some delicious beautifully marbled pork with a color that rivals beef. This share is custom cut by our local butcher so you can get the meat cut and packaged exactly as you would like. Message us today to reserve your share.

09/13/2026

Playing in the rain with her pigs this morning! Chester and trousers had the zoomies after breakfast and were being super playful

Address

Wi******er, MA
03470

Telephone

+19788466890

Website

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