Mt. Folly

06/02/2026

Let's clear the air about your beef. 🥩💬

We know the labels at the grocery store can be overwhelming, and honestly, a lot of them are designed to be. At Mt. Folly, we believe that true sustainability starts with total transparency. We aren't hiding behind marketing buzzwords—we are actively building a regional food system that heals the soil and produces incredible beef.

But we want to hear from you.

👇 Drop your questions in the comments below! 👇

No question is too small, and nothing is off-limits. Let's talk about where your food really comes from!

05/31/2026

Our CEO, Ben Pasley, is excited to share the delicious, regenerative beef we've been working on. Discover new ways to enjoy it with recipes inspired by Kentuckians on our blog!

🔗Link in bio.

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05/28/2026

This morning, part of the Mt. Folly team attended the grand reopening of our “backyard store” ~ Mt. Sterling Kroger! 🎉

Proud to be part of this community and grateful for partners who keep investing in Mt. Sterling and Montgomery County.

Although we’re based in Wi******er- Clark County, our home farm, Mt. Folly Farm is only 8 miles away from this store.

Stay tuned for more great things to come out of Clark and Montgomery!

05/28/2026

Dinner just got a serious Kentucky upgrade.

Whether you're craving a juicy burger, savory meatballs, or fall-off-the-bone ribs, we’ve got you covered. We're sharing our favorite recipes inspired by Kentuckians, all featuring our pasture-raised regenerative beef.

Stop settling for mystery meat. Start cooking with beef that heals the soil and supports our regional food system.

🔗 Grab the full recipes at: mtfolly.com/blog

05/26/2026

Grill season just got a major upgrade. 🍢🔥

Whether you’re hosting a weekend cookout or just looking for a fresh weeknight dinner, these beef skewers are the ultimate crowd-pleaser. We’ve paired our pasture-raised Mt. Folly beef with vibrant summer vegetables for a meal that celebrates the "From Here. For Here." lifestyle.

When you buy Mt. Folly, you’re supporting a regionalized food system that keeps agriculture local and transparent. It’s beef you can feel good about serving and even better about eating.

Get recipes and find out where you can restock your grill favorites at: 🔗 mtfolly.com

05/22/2026

We’re bringing a global classic right here to the Bluegrass. Our Kentucky Barbacoa recipe takes the rich, slow-cooked flavors you love and gives them a regional twist.

The secret to that melt-in-your-mouth tenderness? Mt. Folly pasture-raised beef.

When you cook with beef raised through regenerative agriculture, you aren't just getting unmatched, robust flavor. You’re actively supporting a transparent regional food system that restores our Kentucky soil with every grazing season.

Preheat the oven or grab your slow cooker, and get the full recipe on our blog:
👉 https://mtfolly.com/blog/kentucky-barbacoa-a-regenerative-twist-on-a-global-classic-recipe

What’s your absolute must-have topping for barbacoa? Let us know in the comments! 👇

Discover a smoky Kentucky Barbacoa recipe featuring Mt. Folly regenerative beef. 100% pasture-raised and full of flavor—the best of local Kentucky beef recipes.

05/21/2026

Ever wonder where your steak actually comes from? Most beef in the grocery store travels thousands of miles through a complex industrial system. At Mt. Folly, we’re doing things differently.

Our beef is From Here. For Here. 📍

When you choose Mt. Folly, you’re supporting:
🌿 Regenerative Agriculture: Practices that actively heal Kentucky soil and sequester carbon.
🐂 True Stewardship: 100% pasture-raised cattle with no feedlots.
🤝 Regional Transparency: A food system that stays local, keeping our community and our land resilient.

You can feel good about what you’re feeding your family because you know exactly how it was raised.

Have questions about pasture-raised beef? We’ve answered them all—from nutrient density to our environmental impact—in our FAQ section.

👉 Learn more: mtfolly.com/beef

05/19/2026

"From Here, For Here." It’s more than just a slogan—it’s how we farm. 🚜🥩

When you choose Mt. Folly Beef, you’re choosing a regional food system that skips the industrial feedlots. Our cattle spend their entire lives on pasture, contributing to a regenerative cycle that restores Kentucky’s soil and produces the most nutrient-dense beef possible.

Whether you're a home chef looking for the perfect New York Strip or a neighbor who cares about local land, we invite you to join the movement.

💻 Visit our website at mtfolly.com to learn about our mission, find our recipes, and shop our regeneratively-raised beef!

******er

05/15/2026

The truth about grocery store labels might surprise you. Don't fall for the tricks—learn the vital difference between "Grass-Fed" and Pasture-Raised Regenerative Beef.

We’re bringing transparency back to the Bluegrass. See why our regional food system is the better choice for your table and our planet.

Confused by meat labels? Learn the scientific difference between grass-fed and regenerative beef. Discover how Mt. Folly’s grazing practices restore soil health and boost nutrient density.

05/14/2026

The centerpiece your table deserves. 🥩✨

There is no substitute for the rich, complex flavor of a ribeye raised entirely on Kentucky pastures. At Mt. Folly, we believe that the best-tasting beef comes from a system that respects the land. By utilizing regenerative agriculture, we ensure our cattle are part of a cycle that heals the soil, resulting in a steak that is as nutrient-dense as it is delicious.

No feedlots. No compromises. Just pasture-raised beef with a purpose.

Learn more at mtfolly.com