10/09/2026
We’re testing cocktails for our brunch event on October 18th, and we need your vote.
Two takes on a Carrot Cake Cocktail, both starting with a carrot purée cooked down with brown sugar, cinnamon, and nutmeg.
🍊 The coupe: lighter and brighter, with orange juice
🥕 The creamy one: richer and more dessert-like, with a dollop of heavy cream
Both made with RC vodka, both carrot cake, but very different vibes.
Which one should make the brunch menu? Tell us in the comments: 🍊 or 🥕
