Raven & Root

Raven & Root Curiosities of bone, bloom, and feather. Handmade. Ethically sourced. Raised with care.

The oven has been busy again.Hand-shaped focaccia, each one adorned with garden vegetables and herbs—no two the same, ea...
03/22/2026

The oven has been busy again.

Hand-shaped focaccia, each one adorned with garden vegetables and herbs—no two the same, each one a little piece of edible art.

Soft, golden, and infused with olive oil and intention.

Available at the stand tomorrow.
First come, first claimed.

Small-batch coffee syrups, made slowly and with intention—real vanilla bean, dark caramel notes, and the kind of flavors...
03/17/2026

Small-batch coffee syrups, made slowly and with intention—real vanilla bean, dark caramel notes, and the kind of flavors that turn an ordinary morning into something softer…something warmer.

These started as something I made for our own kitchen, then for a few others—and somehow they keep finding their way back onto the stove.

Available now in limited batches:

Vanilla Bean
Brown Sugar (the crowd favorite)
Caramel
Cinnamon Dolce
Lavender

Additional flavors made-to-order.

Perfect for coffee, lattes, cold foam, tea…or even brushed over fresh bread.

Available at the stand and by local pickup. Message to reserve—these are made in small quantities and tend to disappear quickly.

Raven & Root
Simple things, made with care.

A small white flock has settled into one corner of the pens here at Raven & Root.The Bantam White Leghorns carry the unm...
03/16/2026

A small white flock has settled into one corner of the pens here at Raven & Root.

The Bantam White Leghorns carry the unmistakable character of the old Mediterranean breeds — bright feathers against the grass, upright and alert, always in motion. Small birds with a surprising amount of presence.

This pen holds a single rooster and four hens, moving through the day together with the restless energy Leghorns are known for.

A few new chicks hatched this week, including one from our Zombie Chicken project (Cemani x Leghorn), one from our Banta...
03/12/2026

A few new chicks hatched this week, including one from our Zombie Chicken project (Cemani x Leghorn), one from our Bantam White Leghorn flock, and three little seramas too! 🖤

Spring is delivering a little bit of chaos and a lot of tiny feet around here.

Watching them figure out the world is one of the best parts of keeping birds.

Sourdough loaves headed to the stand! Yum!!
12/10/2025

Sourdough loaves headed to the stand! Yum!!

Giving a firm pass to Black Friday shopping! Instead, staying by the fire and prepping some sourdough for the stand!If y...
11/28/2025

Giving a firm pass to Black Friday shopping! Instead, staying by the fire and prepping some sourdough for the stand!
If you’re going out to join the masses today, stay safe! 🖤

I’ve been brewing up small-batch drink syrups this week, and the stand is stocked with some really magical flavors — all...
11/24/2025

I’ve been brewing up small-batch drink syrups this week, and the stand is stocked with some really magical flavors — all made with real ingredients and simmered low + slow for deep flavor. Each jar is dressed up with a little cloth topper, so they’re perfect for gifting or pairing with a loaf of bread.

This week’s flavors:
🌿 Gingerbread
🌹 Rose Petal
🍂 Brown Sugar
🔥 Cinnamon Dolce
💜 Lavender
🎃 Pumpkin Spice
🌙 Cinnamon
☕ Earl Grey (perfect for London Fogs!)

They’re $6 each and available now at the stand.
If you want a specific flavor held for pickup, just message me — batches are small and go quickly.

Also at the stand: sourdough, sweet loaves, 6-egg trays, and more new winter goodies coming soon 🖤

Freshly sliced sourdough, toasted, and doused in butter! Yum!
11/23/2025

Freshly sliced sourdough, toasted, and doused in butter! Yum!

This morning’s sourdough loaf came out exactly how I hoped — a crackling crust and that deep, dark rustic finish I love....
11/17/2025

This morning’s sourdough loaf came out exactly how I hoped — a crackling crust and that deep, dark rustic finish I love.
Made with a slow-rise starter and baked in cast iron, it’s everything a cozy November morning feels like.

I’ll be putting artisan sourdough out at the stand — small batches, limited loaves, honor system as always.

If you want to claim a weekly loaf or pre-order for the holidays, send me a message.

Address

Winston-Salem, NC
27106

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