Yardbyrd Catering

02/08/2026

A creative culinary masterpiece: soft-boiled duck egg wrapped in MD style crab cake and panko, deep-fried and presented on a bed of seaweed salad, accompanied by Japanese fluffy pancakes, and finished with a sweet and tangy blueberry ginger syrup.

02/05/2026

02/03/2026

Savor our Maryland-style jumbo lump crab cakes, expertly paired with a tangy lemon aioli and crunchy pickled red onion.

02/03/2026

Savor the exquisite Chicken Francese, expertly paired with broccolini and whipped potatoes, topped with caramelized cipollini onions, crispy prosciutto, and finished with a zesty lemon white butter sauce.

02/01/2026

BBQ Arancini has received Mrs. Burwell's stamp of approval.

02/01/2026

Tender short ribs rubbed with espresso, slow-cooked in a rich ragù, served over creamy bone marrow risotto.

02/01/2026

Teaching the restaurant owner how to roll out 450 handmade crawfish ravioli!

01/31/2026

Gnocchi tossed is a spicy vodka sauce topped with fresh caught red grouper

01/31/2026

Creamy Mushroom Marsala Royale
8oz center cut filet mignon on top of a fried smoked gouda grit cake finished with a creamy marsala sauce

01/31/2026

Sweet tea brined lamb chops, roasted heirloom carrots garlic whipped potatoes finished with an demi

03/28/2021

Peach brined Atlantic Salmon, braided and topped with crabcake mix and gulf shrimp. Seasoned with then baked.

01/06/2021

This weekend, we will have chicken and waffles plates paired with braised collard greens. They are house made waffles with chicken in every bite! Topped with sweet tea brined fried chicken tenders and a side of savory smoked butter pecan syrup. Each plate is $20 and we do deliver. Contact us to get one of these delicious comforting plates in front of you!