07/08/2026
First recipe share is so dang simple. I've made it for my boys for years (it's one of their favorites) and I make it everytime they come up from N.C to visit. I can't remember exactly where I got it from but I'm pretty sure it was from one of my ex M.I.L's. 🤷♀️
Its super cheap, super easy and feeds a bunch of folks.
Chicken Cassarole
2 cans of canned chicken (or 2 cup of shredded
fresh chicken if your fancypants)
16 Oz sour cream
1-2 cans condensed cream of chicken soup
Don't add milk or water.
1 bag of medium egg noodles.
Optional addins- peppers, onions, cheese
Optional for topping- fried onions, uncooked
stuffing, cheese or crushed croutons
Optional seasonings to your preferences (I use
cajun, salt, pepper, hot sauce, onion and garlic)
Cook noodles per instructions. Drain and
set aside.
In a bowl mix can of condensed soup, sourcream,
seasonings.
Add in chicken next and noodles last. (This keeps
the chicken and noodles from being destroyed)
Dump into a 9x13 pan and put your toppings on Bake at 350 for 45mins or until top is brown.