Recipes For All, Wooster, OH (2026)

03/10/2025

Oh my goodness! These look good and very easy 👏

Looking for a simple snack?
All you need are Ritz Crackers and Thin Reeses Cups.
In a 350 degree oven for 90 seconds does the trick 😉 remove from oven and top with second Ritz Cracker.

Refrigerate until set (about 30 minutes)and enjoy! 😍😋🤤👏🏼

03/10/2025

🥘 Penne Pasta with Creamy Spinach and Italian Sausage

Ingredients
12 oz penne pasta
1 lb Italian sausage (casings removed)
3 cups fresh spinach
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper, to taste
Fresh basil, for garnish

Directions
Cook the Sausage – Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spatula, and cook until browned.
Add Garlic – Stir in the minced garlic and sauté for about a minute until fragrant.
Simmer the Pasta – Pour in the chicken broth and heavy cream, then add the penne pasta. Bring to a simmer and cook for 10-12 minutes, stirring occasionally, until the pasta reaches an al dente texture.
Combine Ingredients – Add the fresh spinach and Parmesan cheese, stirring until the spinach wilts and the cheese melts into a creamy sauce.
Season & Serve – Adjust salt and pepper to taste, garnish with fresh basil, and serve warm.

🍽️ Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min

🔥 Kcal: Approx. 550 per serving | Servings: 4
Enjoy this rich and comforting pasta dish with a side of garlic bread or a fresh salad! 🍝✨

03/07/2025

This is an easy recipe great for a busy day!

Crock-Pot Chicken and Stuffing

Ingredients:

1 lb skinless chicken breast half (you can use any parts of the chicken, bone in or boneless)
1 (6 ounce) packages Stove Top stuffing mix
1/2 cup water
1 (10 ounce) cans cream of mushroom soup, or cream of chicken soup condensed
1 cup chicken broth

Instructions:

Place chicken on bottom of crockpot. Pour broth over the chicken.

Mix together the stuffing, soup, and water, and place on top of the chicken.

Cook on low for 7 hours.

03/05/2025

Strawberry Butter Cream Cake
• 1 (18.25-ounce) Package white cake mix
• 1 (3-ounce) Package strawberry gelatin
• 4 Large eggs
• ½ Cup sugar
• ½ Cup finely chopped fresh strawberries
• ½ Cup milk
• ½ Cup Vegetable oil
• 1/3 Cup all-purpose flour
• Strawberry Butter cream Frosting (see below)
• Garnish with whole and halved strawberries
Preparation
1. Preheat oven to 350 degrees F. Beat cake mix, strawberry gelatin, eggs, sugar, chopped fresh strawberries, milk, vegetable oil and all-purpose flour at low speed with an electric mixer for 1 minute. Scrape down sides, and beat at medium speed for 2 more minutes, stopping to scrape down sides, as needed. (The Strawberries should be well blended.)
2. Pour batter into 3 greased and floured 9-inch round cake pans.
3. Bake at 350 degrees for 23 minutes, or until cakes spring back when pressed lightly with a finger. Let cool in pans on wire racks for 10 minutes. Remove from pans, and cool completely (about 1 hour.)
4. Spread the Strawberry Buttercream Frosting between layers and on top and sides of cake. Garnish with whole and halved strawberries. Serve immediately, or chill for up to 1 week.
To make ahead: Prepare recipe as directed. Chill, uncovered, for 20 minutes or until frosting is set. Cover well with wax paper, and store in refrigerator up to a week.
Strawberry Buttercream Frosting
Ingredients
• 1 Cup butter, softened
• (32-ounce) Package powdered sugar, sifted
• 1 Cup finely chopped fresh strawberries
Preparation
1. Beat butter at medium speed with an electric mixer until fluffy (about 20 seconds). Add sugar and strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.)

Original source: Southern Living Magazine 2010

03/05/2025

🍔🧀 Loaded Bacon Cheeseburger Alfredo Pasta 🍝🔥

For more mouthwatering recipes, join our group ❤️👇
💖 Heart & Soul Cooking ❤🍲

This dish is a hearty twist on a classic cheeseburger, blending smoky bacon, juicy beef, creamy Alfredo sauce, and melty cheese into one irresistible comfort meal! Perfect for family dinners or cozy nights in.

📝 Ingredients:
✅ 1 lb ground beef
✅ 4 slices bacon, cooked & crumbled
✅ 2 cups penne pasta, cooked
✅ 1 cup Alfredo sauce
✅ ½ cup shredded cheddar cheese
✅ ¼ cup chopped pickles (optional, but so good!)
✅ Salt & pepper to taste

👩‍🍳 Directions:
1️⃣ Cook the beef – In a skillet over medium heat, cook ground beef until browned, then drain excess fat.
2️⃣ Mix it up – Stir in crumbled bacon, cooked pasta, and Alfredo sauce until well combined.
3️⃣ Get cheesy – Sprinkle in cheddar cheese, stirring until melted & creamy. Add pickles for a tangy kick!
4️⃣ Season & serve – Taste, add salt & pepper as needed, and enjoy warm! Garnish with extra bacon or cheese if desired.

🔥 Prep Time: 10 min | ⏳ Cook Time: 15 min | 🍽 Serves: 4-6

Who’s ready to dig in? 😍

03/05/2025

Butter Garlic Chicken – Rich, Buttery & Packed with Flavor!

This Butter Garlic Chicken is juicy, tender, and coated in a luscious garlic butter sauce! With simple ingredients and bold flavors, this dish is perfect for weeknight dinners, meal prep, or serving over rice or pasta. 😍🔥

🧈 Ingredients:
For the Chicken:
2 large boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder
2 tbsp olive oil
For the Butter Garlic Sauce:
3 tbsp unsalted butter
6 cloves garlic, minced
½ tsp red pepper flakes (optional, for heat)
1 tbsp lemon juice
½ cup chicken broth
¼ cup heavy cream (optional, for a creamy version)
1 tbsp fresh parsley, chopped
🔥 Directions:
1️⃣ Season & Cook the Chicken:
In a bowl, toss chicken pieces with salt, pepper, paprika, and garlic powder.
Heat olive oil in a large skillet over medium-high heat.
Add chicken and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from pan and set aside.
2️⃣ Make the Garlic Butter Sauce:
In the same pan, melt butter over medium heat.
Add minced garlic and sauté for 30 seconds, until fragrant.
Stir in red pepper flakes, lemon juice, and chicken broth, simmering for 2 minutes.
(Optional: Stir in heavy cream for a richer sauce.)
3️⃣ Combine & Finish:
Return chicken to the pan and toss to coat in the buttery garlic sauce.
Simmer for 2-3 minutes, allowing the flavors to blend.
Garnish with fresh parsley and serve hot!
4️⃣ Serve & Enjoy!
Serve with steamed rice, pasta, mashed potatoes, or crusty bread to soak up the delicious sauce! 🍽️
⏳ Timing & Nutrition:
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Calories: ~400 per serving
Servings: 4
🧄 Who’s making this buttery, garlicky chicken tonight?

03/02/2025

Pecan Pie Cookies Oh My goodness!!

Ingredients -
1 prepared single pie crust (homemade or purchased, I used Pillsbury)
2 tablespoons butter, melted
½ cup pecans, chopped...
⅓ cup packed brown sugar
¼ cup corn syrup
2 eggs
⅛ teaspoon salt

optional
¼ cup semi sweet or milk chocolate chip for decorating.

Instructions -
Preheat oven to 400 degrees.
In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat and set aside.
Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.
Spoon 1 tablespoon of the pecan mixture into each circle.
Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.
Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool

★¨`*•♫.• Thank you for coming to visit my page daily ❤️

03/02/2025

ALICE SPRINGS CHICKEN (OUTBACK COPYCAT)

Ingredients:
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
Lowry’s Seasoning Salt
6 bacon slices
1/4 cup regular mustard
1/3 cup honey
2 Tbsp. Mayonnaise
2 teaspoons dried onion flakes
1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)
2 cup shredded Colby/Jack cheese

Directions :
First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. *Do not discard grease.*
Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done. Enjoy!!

03/02/2025

𝐈𝐓'𝐒 𝐍𝐀𝐓𝐈𝐎𝐍𝐀𝐋 𝐏𝐄𝐀𝐍𝐔𝐓 𝐁𝐔𝐓𝐓𝐄𝐑 𝐋𝐎𝐕𝐄𝐑'𝐒 𝐃𝐀𝐘❗
𝗣𝗲𝗮𝗻𝘂𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝘂𝗽 𝗦𝘁𝘂𝗳𝗳𝗲𝗱 𝗕𝗿𝗼𝗼𝗸𝗶𝗲𝘀 😍

Ingredients:
1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)
1 (6 pack) Reese's Peanut Butter Cups (12 cups total)
1 (16oz) package of refrigerated cookie dough

Instructions:
Preheat your oven to 350 degrees and generously grease a regular size muffin tin.

Prepare the brownie mix according the package directions; set aside.

Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.

Place a Reese's peanut butter cup upside down on top of the cookie dough.

Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.

Bake for 18-20 minutes or until the brownie batter is cooked through.

Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.

02/19/2025

Crock Pot Mississippi Beef Noodles - SOOO good!

Ingredients:
3 lbs beef roast
1 packet Ranch Dressing Mix
1 packet Brown Gravy Mix
1/4 cup butter
6 pepperoncini peppers
4 cups beef broth
24 oz bag Reames Frozen Egg Noodles
Instructions:
Place the beef roast in a 6-quart slow cooker.
Sprinkle the Ranch Dressing Mix and Brown Gravy Mix over the roast.
Place the butter on top of the roast, then arrange the pepperoncini peppers around it.
Pour the beef broth around the edges of the roast.
Cover and cook on low for 8-10 hours, or until the roast is fork-tender.
Once cooked, use two forks to shred the roast into the juices, mixing well to combine.
Add the frozen egg noodles to the slow cooker, stirring to ensure they are submerged in the liquid.
Cover and cook on high for 30 minutes to 1 hour, or until the noodles are tender.
Serve warm and enjoy this comforting dish!
Servings: 6-8

Enjoy with your family!

02/19/2025

Applebee’s-Inspired Chicken Wonton Tacos 🌮🍗🍍

Bring the flavors of Applebee’s to your kitchen with these Chicken Wonton Tacos! A perfect fusion of crispy wonton shells, savory chicken, and tangy Asian-inspired slaw, they’re topped with sweet chili sauce and fresh cilantro for the ultimate bite. These tacos are the perfect balance of crispy, savory, sweet, and tangy—ideal for parties, appetizers, or just a fun snack at home.

Ingredients
For the Chicken Filling:
1 lb boneless, skinless chicken breasts (cooked and shredded)
1/4 cup soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp garlic powder
1 tsp ground ginger
1/2 tsp sesame oil
For the Wonton Shells:
20 wonton wrappers
1/2 cup vegetable oil (for frying)

For the Slaw:
2 cups shredded cabbage (green or mixed)
1/2 cup shredded carrots
1/4 cup cilantro (chopped)
2 tbsp rice vinegar
1 tbsp honey
Salt and pepper to taste

For the Toppings:
2 tbsp sweet chili sauce
Fresh cilantro for garnish

Instructions
1. Prepare the Chicken Filling:
In a medium bowl, combine the shredded chicken, soy sauce, hoisin sauce, rice vinegar, garlic powder, ground ginger, and sesame oil. Mix until the chicken is well-coated. Let it marinate for a few minutes.
2. Make the Slaw:
In a separate bowl, toss together shredded cabbage, carrots, and chopped cilantro. Drizzle with rice vinegar and honey, then season with salt and pepper. Mix well and set aside.
3. Fry the Wonton Shells:
Heat vegetable oil in a deep frying pan or wok over medium-high heat. Fry the wonton wrappers, a few at a time, for 30 seconds to 1 minute, until golden and crispy. Use tongs to transfer them to a paper towel-lined plate to drain.
4. Assemble the Tacos:
Once the wonton shells are cool enough to handle, fill each shell with a generous scoop of the chicken mixture. Add a spoonful of slaw on top, drizzle with sweet chili sauce, and garnish with fresh cilantro.
5. Serve:
Arrange the tacos on a serving platter and serve immediately while the wonton shells are crispy.

Pro Tips:
Baking Option: For a lighter version, brush wonton wrappers with oil, drape them over an oven-safe rack, and bake at 375°F (190°C) for 8-10 minutes until crispy.
Protein Swap: Substitute the chicken with ground turkey, pork, or tofu for a vegetarian-friendly twist.
Make-Ahead Tip: Prep the filling and slaw ahead of time, then assemble just before serving for maximum crispiness.

Nutritional Info:
Prep Time: 20 minutes
Cook Time: 10 minutes
Calories: ~200-250 per taco (varies with toppings and portions)

Why You’ll Love Them:
These tacos deliver bold flavors and textures that everyone will rave about. Whether it’s for a game day, potluck, or casual dinner, these fun, flavorful bites will steal the show. Try them at your next gathering and watch them disappear in no time! 🌟

02/18/2025

Broccoli & Cheese Stuffed Chicken Breast

Ingredients:
2 boneless, skinless chicken breasts, cut in half and butterflied (sliced through the middle but not all the way through, to make a pocket)
1 ½ cups steamed broccoli
2 tablespoons butter
2 tablespoons flour
1 cup milk
½ cup shredded cheddar cheese (or cubed Velveeta for a smoother sauce)
2 tablespoons cream cheese
½ cup shredded cheddar cheese (not a typo, another ½ cup)
Salt and pepper
Garlic powder
1-2 tablespoons olive oil
Directions:
Make Cheese Sauce:

Melt butter in a small saucepan, then add flour and stir well.
Gradually add milk, whisking constantly to avoid lumps.
Season with salt, pepper, and garlic powder, stirring continuously until thickened.
Stir in ½ cup cheddar cheese and cream cheese until melted.
Add ¼ cup of the steamed broccoli and mix well.
Prepare the Chicken:

Open butterflied chicken pieces and season with salt, pepper, and garlic powder.
Place a portion of steamed broccoli and some shredded cheddar cheese inside each.
Fold over and secure with toothpicks.
Cook the Chicken:

Heat olive oil in a pan over medium heat.
Brown the stuffed chicken on all sides until golden and cooked through.
Transfer the chicken to a small casserole dish and pour the cheese sauce over it.
Finish in the Oven:

Preheat the oven to 400°F (200°C).
Bake uncovered for 10-15 minutes, or until the cheese sauce is bubbling and slightly browned.
Remove from the oven and let rest for a few minutes before serving.

Enjoy your creamy, cheesy, oven-browned Broccoli & Cheese Stuffed Chicken Breast!

Recipes For All

03/10/2025

03/10/2025

03/07/2025

03/05/2025

03/05/2025

03/05/2025

03/02/2025

03/02/2025

03/02/2025

02/19/2025

02/19/2025

02/18/2025

Address

Website

Alerts

Contact The Business

Shortcuts

Share

Category