Wild Flawor

08/01/2026

Check out my new video

Round 1 of the XUL Championship was absolute madness! 🎣In this ep...

04/20/2026

Check out my absolute best tip for chasing seatrout!

32 likes. "My Best Fishing Trip Ever | 3 Sea Trout in One Day!"

03/22/2026

The XUL (eXtra Ultra Light) and Nano Jigging season is just around the corner, and it's time to get our gear ready! In this video, I’m showing you a simple and effective way to make your own Nano Jig Heads at home.

Buying specialized ultralight tungsten or lead heads can get expensive, especially when fishing in snaggy areas. By making them yourself, you can customize the weight, hook size, and shape to perfectly match your local waters.

Components:
Beads - https://www.amazon.ca/MUUNN-Tungsten-Slotted-Colors-Materials（Black/dp/B09WHWJSC5?th=1
Hooks - https://www.aliexpress.com/item/1005003227206759.html
Glue - https://www.amazon.ie/Akfix-Professional-All-Purpose-Superglue-Activator/dp/B0D4QL2MW2

03/15/2026

Check out my new video!

Closing the ice fishing season with a perfect winter day on the lake.The temperature was around -4°C, the sun was shining, and the melted snow had turned int...

02/17/2026

https://youtu.be/VSFZbUz0u4U
New video is up! ❄️
Ice fishing at −12°C — testing the Deeper sonar in real winter conditions and trying a military ration in the freezing cold.
Watch how it went and see what actually works out there on the ice.

Ice fishing for the first time in real winter conditions.In this trip I tested my gear on the ice at −12°C, including the Deeper sonar, basic ice fishing set...

02/08/2026

First time ice fishing and testing the Deeper CHIRP 3+ sonar on the ice.
Used a manual auger, drilled through the ice, and checked how the sonar performs in -12°C conditions.
This short shows my first experience using Deeper for ice fishing, including basic setup and real conditions on the ice. No studio tests, just cold hands and real data.

02/05/2026

Cooking a burger on an open fire at -15°C, standing on the frozen sea shore.
Caramelized onions in a pan, pork patties on the grill, toasted buns and simple assembly.
No fancy gear, no homemade sauces. Just fire, cold, and real outdoor cooking.
This was a back pack hike with camp cooking, where food matters as much as the walk.
Cold bites harder, but fire always wins.

01/04/2026

First winter hike along a frozen seaside, with the Baltic wind cutting through at –6°C. Ice underfoot, salt in the air, and silence all around. After the hike, something warm was needed. Vesemir’s Bean and Tomato Stew from The Witcher Cookbook. Simple, rustic, and powerful. This is what Wild Flavor is about: cold nature, honest movement, and food that brings you back to life.

12/21/2025

Cooking sushi burgers outdoors, surrounded by nature 🌲
A short haiku moment, then fire, heat, and real food 🔥
This is Wild_Flavor – where nature meets simple, honest cooking.
Filmed in the wild. Cooked on fire. No rush.
👉 Follow for more outdoor cooking & nature moments.