Pitfire Pietz

08/16/2026

To round out the weekend I put the Pit Boss to work tonight and made some 🐮Moink🐖 balls and a little local sweet corn 🌽 to round it out.

08/16/2026

Taking a little break from cooking ribs and having a little fun on the Weber Kettle. A little Flat iron steak from Marble Ridge Farms and some Bold and Beefy from Blues Hog. Then made some steak tacos🤤

08/09/2026

08/09/2026

Yesterday was a beautiful day to be cookin Barbecue. We had lots of fun, Cyver got join me on the barbecue trail alongside of my great friend Tim. We didn’t come out on top but I was happy with my cooks on the Gateway Drum Smokers with Blues Hog lump and Heath Riles BBQ seasonings.

We got a call back on the ribs so we landed in the top 8 of 30 teams, the biggest field to date we cooked with. Congratulations to Brad Carda on 1st place ribs! We didn’t get the call back on brisket but we liked it, I was back and forth on the burnt ends but decided to put them in.

08/08/2026

Here we go folks, we are in Freeman today. It was an early morning to get the brisket going 🥱for some of us. We are competing today in brisket and ribs. Public can come get ribs from me at 5pm, come see me and get em before they are gone. Located at the Feeeman swimming pool park. Stay tune for more pics and looking for some good results.

08/02/2026

Here’s how my brisket practice turned out today, I was really happy with how the cook turned out and really happy with the results and how it sliced, just the right tenderness.

08/02/2026

Stay tuned, running practice on my brisket process today, trimmed and injected last night. I have some trim skills to brush up yet but brisket is a little pricey to do a lot of. Check back for more photos.