08/23/2026
Chicken Pot Pie Pasta 🍗🍝
Ingredients
12 oz pasta
2 cups cooked chicken, shredded
1½ cups frozen mixed vegetables
1 small onion, diced
2 garlic cloves, minced
1 can cream of chicken soup
1 cup chicken broth
½ cup milk
½ cup Parmesan cheese
1 tsp dried thyme
2 tbsp butter
Salt and black pepper
Instructions
Cook pasta according to package directions and drain.
Melt butter in a large skillet.
Sauté onion and vegetables for 4–5 minutes.
Add garlic and thyme.
Stir in cream of chicken soup, broth, and milk.
Simmer until the sauce becomes creamy.
Add chicken and Parmesan.
Stir in the cooked pasta.
Season with salt and pepper and serve hot.