Grandma's Recipe

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08/23/2026

Chicken Pot Pie Pasta 🍗🍝

Ingredients

12 oz pasta
2 cups cooked chicken, shredded
1½ cups frozen mixed vegetables
1 small onion, diced
2 garlic cloves, minced
1 can cream of chicken soup
1 cup chicken broth
½ cup milk
½ cup Parmesan cheese
1 tsp dried thyme
2 tbsp butter
Salt and black pepper

Instructions

Cook pasta according to package directions and drain.
Melt butter in a large skillet.
Sauté onion and vegetables for 4–5 minutes.
Add garlic and thyme.
Stir in cream of chicken soup, broth, and milk.
Simmer until the sauce becomes creamy.
Add chicken and Parmesan.
Stir in the cooked pasta.
Season with salt and pepper and serve hot.

08/22/2026

Roasted Beet Goat Cheese Salad ❤️🥗
Ingredients
3 medium beets
4 cups arugula or mixed greens
¼ cup goat cheese
¼ cup walnuts
1 tbsp fresh parsley

Dressing

2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
Salt and pepper
Instructions
Wrap beets individually in foil.
Roast at 400°F (200°C) for 45–60 minutes, until fork-tender.
Cool, peel, and slice.
Arrange greens on a plate.
Add beets, goat cheese, and walnuts.
Whisk dressing and drizzle over the salad.

08/18/2026

Szechuan Chicken 🌶️🍗
Ingredients
1 lb chicken breast, bite-sized
1 tbsp soy sauce
1 tbsp cornstarch
1 tbsp oil
2 garlic cloves, minced
1 tsp grated ginger
1–2 tbsp Szechuan chili paste
1 bell pepper, sliced
½ cup peanuts
Green onions

Sauce

2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp hoisin sauce
1 tsp honey
1 tsp sesame oil
Instructions
Toss chicken with soy sauce and cornstarch.
Heat oil in a wok or skillet.
Cook chicken until browned and cooked through. Remove.
Stir-fry bell pepper, garlic, and ginger for 2–3 minutes.
Add chili paste and sauce ingredients.
Return chicken to the pan and toss until coated.
Stir in peanuts.
Garnish with green onions and serve with rice.

08/17/2026

Tomato Avocado Chickpea Salad 🍅🥑🫘
Ingredients
1 can chickpeas, drained
1 cup cherry tomatoes
1 avocado
¼ red onion
¼ cup cucumber
¼ cup parsley or cilantro

Dressing

2 tbsp lemon juice
1 tbsp olive oil
½ tsp cumin
Salt and pepper
Instructions
Combine chickpeas, tomatoes, avocado, onion, cucumber, and herbs.
Whisk the dressing.
Pour over the salad.
Toss gently to avoid crushing the avocado.
Serve chilled or at room temperature.

08/16/2026

Sun-Dried Tomato Linguine 🍝🍅
Ingredients
8 oz linguine
½ cup sun-dried tomatoes, sliced
3 garlic cloves
1 cup heavy cream
½ cup Parmesan
2 tbsp olive oil
½ tsp Italian seasoning
Salt and pepper
Fresh basil
Instructions
Cook linguine according to package directions.
Heat olive oil and sauté garlic for 30 seconds.
Add sun-dried tomatoes and cook for 1–2 minutes.
Pour in cream and add Parmesan.
Simmer until creamy.
Add cooked linguine and toss.
Season with Italian seasoning, salt, and pepper.
Garnish with basil.

08/16/2026

Creamy Italian Sausage 🌭🍅
Ingredients
1 lb Italian sausage
1 tbsp olive oil
3 garlic cloves
1 cup heavy cream
½ cup Parmesan
½ cup chicken broth
1 cup spinach
½ tsp Italian seasoning
Salt and pepper
Instructions
Brown sausage in a large skillet.
Add garlic and cook for 30 seconds.
Pour in chicken broth and cream.
Add Parmesan and Italian seasoning.
Simmer for 5–7 minutes until creamy.
Stir in spinach and cook until wilted.
Season to taste and serve over pasta, rice, or mashed potatoes.

08/15/2026

Creamy Tuscan Chicken Recipe 🍗🌿
Ingredients
2 chicken breasts
1 tbsp olive oil
2 tbsp butter
3 garlic cloves
1 cup heavy cream
½ cup Parmesan
½ cup sun-dried tomatoes
2 cups spinach
1 tsp Italian seasoning
Salt and pepper
Instructions
Season chicken and sear in olive oil until golden and cooked through.
Remove chicken and melt butter.
Sauté garlic for 30 seconds.
Add cream, Parmesan, sun-dried tomatoes, and Italian seasoning.
Simmer until creamy.
Stir in spinach until wilted.
Return chicken to the skillet and simmer for 3–5 minutes.

08/12/2026

Lemon Dill Salmon Recipe 🍋🐟
Ingredients
4 salmon fillets
2 tbsp butter
2 garlic cloves
Juice of 1 lemon
1 tbsp fresh dill
1 tsp Dijon mustard
Salt and pepper
Instructions
Preheat oven to 400°F (200°C).
Place salmon on a lined baking sheet.
Mix melted butter, garlic, lemon juice, dill, and Dijon.
Brush the mixture over the salmon.
Season with salt and pepper.
Bake for 12–15 minutes, until the salmon flakes easily.
Garnish with extra dill and lemon.

08/09/2026

Taco Stuffed Peppers Recipe 🌶️🌮
Ingredients
4 large bell peppers
1 lb ground beef
1 cup cooked rice
1 packet taco seasoning
½ cup salsa
1 cup shredded cheddar cheese
½ cup black beans
Instructions
Preheat oven to 375°F (190°C).
Cut the tops from peppers and remove seeds.
Brown beef and add taco seasoning.
Mix beef with rice, salsa, and black beans.
Stuff the peppers with the mixture.
Place in a baking dish and cover with foil.
Bake for 30 minutes.
Remove foil, top with cheese, and bake another 10 minutes.

08/08/2026

Korean Beef Bowl Recipe 🥩🍚
Ingredients
1 lb ground beef
3 tbsp soy sauce
2 tbsp brown sugar
2 garlic cloves, minced
1 tsp sesame oil
½ tsp ginger
Cooked rice
Green onions
Sesame seeds
Instructions
Brown the ground beef in a skillet.
Mix soy sauce, brown sugar, garlic, sesame oil, and ginger.
Pour sauce over the beef.
Simmer for 3–5 minutes.
Serve over warm rice.
Garnish with green onions and sesame seeds.

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York, NY
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