Granny's Table, 3090 Martha Street, Yucca, AZ (2026)

01/21/2025

Get ready for a comforting, hands-off meal with this Slow Cooker Three Envelope Pot Roast! Perfect for busy days and full of flavor. 🥔🍖✨

Ingredients:
- 3-4 lb chuck roast
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- 1 packet brown gravy mix
- 2 cups beef broth
- 1/2 cup water
- 4-6 medium potatoes, quartered (optional)
- 4-5 medium carrots, peeled and cut into chunks (optional)
- 1 medium onion, quartered (optional)

Directions:
1. Start by placing the chuck roast right at the bottom of your slow cooker—this is where the magic happens!
2. In a mixing bowl, combine the ranch dressing mix, Italian dressing mix, and brown gravy mix. Add in the beef broth and water, then whisk until it’s perfectly smooth.
3. Pour that delicious seasoning mixture evenly over your roast, letting it soak all that flavor in.
4. If you’re feeling a bit veggie-inspired, toss the quartered potatoes, carrots, and onion around the roast for a complete meal.
5. Cover your slow cooker and set it to cook on low for 8-10 hours or crank it up to high for 4-5 hours. Just wait until the roast is so tender it practically falls apart with a fork!
6. When it’s all done, carefully remove the roast and shred it with two forks. Serve it up with those luscious vegetables and drizzle on some of that savory gravy from the slow cooker. Enjoy every bite!

01/21/2025

Get ready for a dinner that’s both crunchy and creamy! This Golden Crunch Chicken in Creamy Parmesan Mushroom Sauce is a total crowd-pleaser! 🍗🍄✨

Ingredients:
- 2 chicken breasts (boneless, skinless)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 egg (beaten)
- 1 cup breadcrumbs
- 2 tbsp olive oil
- 1 cup mushrooms (sliced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste

Directions:
1. Preheat your oven to 400°F (200°C) so it’s nice and toasty for our chicken!
2. In a shallow bowl, mix together the all-purpose flour, garlic powder, paprika, and a pinch of salt and pepper. This will give your chicken a deliciously flavorful coating!
3. In another bowl, beat the egg until it's frothy. Get ready to dip!
4. In a third bowl, add the breadcrumbs for that perfect crunch!
5. Take each chicken breast and first dredge it in the flour mixture, then dip it in the egg, and finally coat it with breadcrumbs. Make sure it’s well covered for that golden crunch!
6. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the chicken. Cook for about 5-6 minutes on each side until they're golden brown and cooked through. Once done, remove the chicken and set aside for a bit.
7. In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until they’re tender.
8. Pour in the heavy cream along with the grated Parmesan cheese, stirring continuously until the sauce thickens beautifully!
9. Now, it’s time to plate! Serve the crispy chicken topped generously with that creamy Parmesan mushroom sauce.

And there you have it—dinner is served! Enjoy every bite! 😋❤️🍽️

01/21/2025

Get ready to indulge in these delightful Cinnamon Swirl Breadtwists! Perfect for breakfast or a sweet treat, they’re simply irresistible. 🍞✨

Ingredients:
- 1 package refrigerated crescent dough
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 3 tablespoons butter, melted
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk

Directions:
1. Start by preheating your oven to a warm 375°F (190°C). Then, line a baking sheet with parchment paper to make cleanup a breeze.
2. Unroll that delicious crescent dough and slice it into strips. You’ll want them to be about the width of your finger!
3. In a small bowl, combine the sugar and cinnamon for that quintessential sweet-and-spicy flavor.
4. Brush each strip of dough with the melted butter, letting it soak in all that goodness, then sprinkle generously with the cinnamon-sugar mix.
5. Now, here comes the fun part! Twist each strip into a lovely spiral shape and place them on your prepared baking sheet.
6. Bake these beauties for 10-12 minutes until they turn golden brown and crisp. Your kitchen will smell heavenly!
7. While they’re baking, whip up a quick glaze by whisking together the powdered sugar, vanilla extract, and milk until smooth.
8. Once those breadtwists are out of the oven, drizzle the delicious glaze over them while they're still warm.

Enjoy your heavenly cinnamon roll breadtwists! 😋💖

01/21/2025

Get ready for a comforting meal with this Savory Smothered Chicken over Rice. It's creamy, flavorful, and oh-so-satisfying! 🍗🍚✨

Ingredients:
- 4 chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste

Directions:
1. In a large pan, heat the olive oil over medium heat.
2. Season the chicken breasts generously with paprika, salt, and pepper.
3. Cook each breast for about 6-7 minutes on each side, or until they are perfectly golden brown. Once done, remove the chicken from the pan and set aside.
4. In the same pan, add the chopped onion and sauté until it becomes translucent and fragrant.
5. Toss in the rice, stirring well to coat it with the onion and oil.
6. Pour in the chicken broth, bringing it to a gentle simmer, then nestle the chicken breasts back into the pan.
7. Cover the pan and let it cook for 15-20 minutes, allowing the rice to become tender and the chicken to finish cooking.
8. Finally, stir in the heavy cream and let it simmer for another 5 minutes until the sauce thickens beautifully.
9. Serve the sumptuous chicken over a fluffy bed of rice and enjoy every creamy bite!

🍽️❤️

01/21/2025

Are you ready for a dinner that feels like a hug? This Crunchy Golden Chicken with Velvety Parmesan Mushroom Sauce is a must-try!

Ingredients:
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/2 cup grated Parmesan cheese (yes, again for that rich flavor!)
- Salt and pepper to taste
- Fresh thyme or parsley for garnish

Directions:
1. Preheat your oven to a cozy 375°F (190°C).
2. In a shallow dish, mix together the breadcrumbs and the grated Parmesan cheese—this combo is where the magic happens!
3. Dip each chicken breast into the beaten eggs, allowing them to soak up the goodness, then coat thoroughly with the breadcrumb mixture.
4. Heat the olive oil in a large skillet over medium heat. When it’s shimmering, carefully add the chicken breasts. Cook for about 4-5 minutes on each side until they are golden brown and crispy. Once done, set the chicken aside on a plate.
5. In the same skillet, toss in the sliced mushrooms. Sauté for about 5 minutes until they’re beautifully softened and fragrant.
6. Pour in the heavy cream and chicken broth, and stir in the other half cup of Parmesan cheese. Let everything simmer for 3-5 minutes until it thickens up—oh, the creaminess!
7. Season with salt and pepper to taste, then return the chicken to the skillet. Spoon that luscious sauce over the chicken and let it cook for an additional 5-7 minutes to ensure it's cooked through.
8. Serve your crunchy chicken topped with fresh thyme or parsley for that perfect finishing touch. Enjoy every bite!

🍗✨🌿❤️

01/21/2025

Looking for a comforting meal that comes together in one pot? This Macaroni Cheeseburger Soup is a delicious and creamy delight!

Ingredients:
- 1 lb ground beef
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk

Directions:
1. Start by heating a large pot over medium heat and browning your ground beef until it's nicely cooked. Don't forget to drain any excess fat!
2. Next, pour in the beef broth and bring it to a boil.
3. Stir in some elbow macaroni and let it cook for about 7-8 minutes, or until it's tender.
4. Now, it’s time to make it creamy! Stir in the milk and shredded cheddar cheese, and keep stirring until the cheese melts into a smooth, delicious soup.
5. Season with salt and pepper to taste, and voilà! Serve it up and enjoy every comforting spoonful!

🧀🍲🥣

01/21/2025

Get ready to indulge in a warm, fruity dessert that’s sure to satisfy your sweet tooth! This Peach Cobbler is pure comfort food. 🍑🥧

Ingredients:
- 2 cups fresh sliced peaches or 1 can (29 oz) sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup sugar

Directions:
1. First, preheat your oven to 375°F (190°C). You'll want it nice and toasty for that cobbler!
2. In an 8x8 baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Mix it well until everything is combined.
3. Now, stir in the melted butter until the mixture is fully moistened; this is going to create that delicious crust!
4. In a separate bowl, toss together the sugar and sliced peaches. Make sure they’re well coated.
5. Spoon the peach mixture over the cobbler crust you prepared earlier, spreading it out evenly.
6. Pop it in the oven and bake for about 1 hour, or until you see that gorgeous golden brown crust bubbling away.
7. Once it's done, let it cool slightly before serving warm. It’s divine on its own or topped with some ice cream!

Enjoy your sweet creation! 🍑💛

01/21/2025

Get ready for a comforting bowl of Cheesy Baked Goulash that’s sure to please the whole family! Simple, hearty, and oh-so-delicious!

Ingredients:
- 2 lbs ground beef
- 3 tsp minced garlic
- 3 cups water
- 2 (15 oz) cans tomato sauce
- 2 (15 oz) cans diced tomatoes
- 2 tbsp Italian seasoning
- 3 bay leaves
- 3 tbsp soy sauce
- 1 tbsp seasoned salt
- 2 cups elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese

Directions:
1. Start by browning the ground beef in a large skillet over medium-high heat until it's nice and browned. Drain off any excess grease for a cleaner taste.
2. Toss in the minced garlic and sauté for about 5 minutes, until fragrant.
3. Now, it's time to add in the good stuff! Pour in the water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Give it all a good stir, cover it up, and let it simmer for 15-20 minutes to blend those flavors.
4. Once the mixture is bubbling nicely, mix in the uncooked elbow macaroni. Cover again and cook for about 30 minutes, stirring occasionally, until the pasta is tender and has absorbed all that tasty sauce.
5. Finally, turn off the heat, remove the bay leaves, and sprinkle a generous amount of shredded cheddar cheese on top. Let it sit for a couple of minutes so the cheese melts beautifully before serving.

Enjoy this cheesy goodness hot out of the oven! 🧀🍝❤️

01/21/2025

Get ready for a slice of nostalgia with this Old-Fashioned Chocolate Pie, featuring a rich chocolate filling and fluffy meringue!

Ingredients:
- 1 pre-baked pie crust
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup flour
- 1/2 cup cocoa powder
- 2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup sugar

Directions:
1. Start by preheating your oven to 350°F (175°C). This sets the stage for your pie to come together perfectly.
2. Melt the butter in a medium saucepan over medium heat. The aroma will be divine!
3. In a separate bowl, whisk together the sugar, flour, and cocoa powder until well combined.
4. Gradually stir this dry mixture into the melted butter, watching it transform into a luscious chocolate base.
5. Slowly add in the milk while stirring constantly. You’ll want to keep it smooth and silky. Cook this mixture until it thickens up; about 5-7 minutes should do the trick. Once thick, remove from heat.
6. Time to bring the eggs into play! In another bowl, temper the egg yolks by whisking in a spoonful of your hot chocolate mixture. Then gradually stir the tempered yolks back into the saucepan.
7. Return this mixture to medium heat and cook for another 2-3 minutes. Add in the vanilla extract, then pour the heavenly filling into your pie crust.
8. Now, let’s whip up the meringue! Beat the egg whites with cream of tartar until soft peaks form. Gradually add in the sugar while continuing to beat until you achieve stiff peaks.
9. Spread the meringue over the filling, making sure to seal the edges of the crust. This step is crucial for that picture-perfect finish!
10. Pop it in the oven and bake for 10-12 minutes until the meringue is beautifully golden brown.
11. Once baked, let it cool completely before serving. It’ll be worth the wait!

Enjoy the nostalgia of this classic dessert that's sure to impress! 🍫🥧✨

01/21/2025

Looking for a quick and delicious dinner option? These Southern Fried Salmon Patties are crispy, flavorful, and packed with goodness! 🐟✨

Ingredients:
- 1 (14 3/4 oz.) can salmon, drained
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise

Directions:
1. Start by opening the canned salmon and draining it thoroughly. Use a fork to flake the salmon in a mixing bowl.
2. Next, toss in the chopped onion, cornmeal, flour, mayonnaise, and egg. Give it a good stir until all the ingredients are well blended.
3. Now, shape the mixture into patties, about the size of a standard burger patty or smaller, if you prefer.
4. Heat some oil in a skillet over medium heat. Fry the patties until they're golden brown on both sides, turning them once to ensure even cooking.
5. Serve hot and enjoy these crispy, flavorful salmon patties. They'll be a hit at your dinner table!

🥘

01/20/2025

Get ready for a delicious and hearty dish with these Cowboy Baked Beans! Perfect for a family gathering or BBQ. 🌟🍽️

Ingredients:
- 1/2 lb ground beef
- Worcestershire sauce (to taste)
- Brown sugar (to taste)
- Onion & herb seasoning (to taste)
- Minced onions (to taste)
- 1 can (28 oz) baked beans
- 1/2 cup chopped onions
- 1/2 cup chopped green bell peppers

Directions:
Start by browning the ground beef in a skillet. As it cooks, sprinkle in some Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions to taste. Stir everything together until the meat is fully cooked and fragrant.

Now, it’s time to preheat your oven to a cozy 375°F (190°C). Grab a large baking pan and combine the cooked beef with the baked beans, chopped onions, and vibrant green bell peppers. Mix it all together, and pop it in the oven for about 30 minutes. You’re looking for that bubbly goodness and a slight caramelization on top—trust me, it’s worth the wait!

Dig in and enjoy this flavorful cowboy classic! 🤠🍛✨

01/20/2025

Get ready for a comforting breakfast treat that’s perfect for any gathering! This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a crowd-pleaser. 🍳🥓

Ingredients:
- 8 large eggs
- 2 cups milk
- 2 lbs breakfast sausage, ground
- 32 oz frozen shredded hash brown potatoes
- 16 oz cream cheese, softened
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 cups shredded cheese
- Salt and pepper to taste

Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
2. In a skillet over medium-high heat, brown the ground sausage until fully cooked, then drain away any excess grease. Mix the warm sausage with the softened cream cheese until well combined.
3. Using the same skillet, sauté the hash browns until lightly browned. Once done, spread the hash browns evenly across the bottom of your prepared baking dish.
4. Next, layer the sausage and cream cheese mixture over the hash browns, followed by a generous sprinkle of shredded cheese on top.
5. In a separate bowl, whisk together your eggs, milk, garlic powder, onion powder, salt, and pepper until smooth. Pour this mixture evenly over the casserole.
6. Pop it in the oven and bake for 40-50 minutes, or until the casserole is set and has a lovely golden top.

Enjoy this delicious breakfast dish and watch it disappear in no time!

🍽️

Granny's Table

01/21/2025

01/21/2025

01/21/2025

01/21/2025

01/21/2025

01/21/2025

01/21/2025

01/21/2025

01/21/2025

01/21/2025

01/20/2025

01/20/2025

Address

Telephone

Website

Alerts

Contact The Business

Shortcuts

Share

Category