Beachy Munchies

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Beachy Munchies Say aloha to flavor!
📍Yuma, AZ

• 🍍 Street Food Adventures
• 🥫 Artisan Products
• 🍽️ Custom Meals for Any Occasion

Mobile food cart coming soon!

We will also be sharing all kinds of recipes too!

It's still scorching outside, so while we're getting everything set up for Beachy Munchies, I thought I’d share a peek a...
21/08/2024

It's still scorching outside, so while we're getting everything set up for Beachy Munchies, I thought I’d share a peek at what you might find when we start serving later this fall!

Introducing our pulled pork panini—bursting with flavor! This beauty features smoked pulled pork, drizzled with our signature Beachy Peachy BBQ sauce, topped with sliced goat cheese, and finished off with our Hawaiian jalapeños for that perfect kick (they are optional of course). Pressed to perfection, it’s a panini-style sandwich that’s crispy on the outside and melt-in-your-mouth delicious on the inside.

Keep an eye out for this mouthwatering creation when we hit the streets of Yuma soon!

Want to be one of the first in Yuma to try our BBQ rub and Beachy Peachy BBQ sauce? We teamed up with and their giveawa...
10/08/2024

Want to be one of the first in Yuma to try our BBQ rub and Beachy Peachy BBQ sauce? We teamed up with and their giveaway for this month! Check out page and get all the details!

We did this a couple of weeks back! So much fun! In fact, in the photo, the one right in the middle is ours 🥰
08/08/2024

We did this a couple of weeks back! So much fun! In fact, in the photo, the one right in the middle is ours 🥰

We are still planting trays of vegetables. Come on out this Friday or Saturday 7- till hot.
$30 a tray if you take home $40 if I grow it out for you.

Our 14-year-old daughter decided to get creative in the kitchen and came up with this awesome recipe for Beachy Munchies...
07/08/2024

Our 14-year-old daughter decided to get creative in the kitchen and came up with this awesome recipe for Beachy Munchies! She even wrote out the steps so we could share it with you. Ready for some deliciousness? Check out our easy 10-step Cream Cheese and Smoked Salmon on a Bagel recipe! (ignore the jalapeno poppers, those were the parents snack lol)

Want to bookmark the recipe? Here is the web link: https://beachymunchies.com/smokedsalmoncreamcheese

Easy 10-Step Cream Cheese and Smoked Salmon on a Bagel Recipe:

1. Pick out a nice piece of salmon. We used sockeye salmon for this recipe.
2. Mix 1 cup of water, 1/4 cup of kosher salt, 1/4 cup of brown sugar, and a splash of lemon juice, then pour into a baggie.
3. Let the salmon sit in the brine for an hour.
4. Completely dry the salmon (check out photo 1 to see how it looked after the brine).
5. Rub a little olive oil on the salmon to help the seasoning stick.
6. Season it with your favorite BBQ rub. We used our Sandy BBQ Rub from Beachy Munchies (photo 2 shows how it looked right before going on the smoker).
7. Get your smoker ready. We set ours to 225 degrees.
8. Once your smoker is up to temp, place the salmon in the smoker and let it smoke until it reaches 145 degrees (ours hit 149 but was still perfect). Check out photo 3 to see how the salmon looked right before we took it off the smoker.
9. Let the salmon rest for a few minutes.
10. Grab your favorite cream cheese—we used garlic and herbs whipped. Mix in the smoked salmon (about a 1:1 ratio) and spread on a bagel of your choice. We used everything bagels. Check out the final photo!

Pro tip: For garnishment of bagel we used furikake (seaweed and sesame seeds)

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