Cobbler 'n Coals

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Cobbler 'n Coals Welcome to Cobbler ’n Coals! Hosted by "Mr. Tim," this page is dedicated to the art of Dutch oven and camp cooking with a Scouting spirit.

Whether you’re a Scout leader looking for troop-sized recipes or just looking for some tips...I've got you covered.

After a visit to Sunflower Coffee House this week, I was struck by inspiration. With the help of Riverbend Cattle Compan...
10/24/2026

After a visit to Sunflower Coffee House this week, I was struck by inspiration. With the help of Riverbend Cattle Company, I created a coffee-spiced braised beef short rib with a beefy risotto. Keep an eye out for the video next week and do me a favor and check out these two amazing local businesses!

10/24/2026

Real life getting in the way of the trail this week! Between homework and a major science project, Lucas and I had to trade our hiking boots for study sessions. But we've got some incredible upcoming locations lined up.

Check out the video for a sneak peek at our upcoming trail list, and let me know in the comments if you've hiked any of these spots!

10/22/2026

When you're cooking for a crowd at camp, you pull out all the stops! In today's long-form video, we break down how to make a fresh garden herb compound butter, prep a turkey breast, and wrap it in a stunning bacon weave for the Dutch oven.

Watch the full video, let me know your favorite camp-cooking meat in the comments, and don't forget to like and share!

10/21/2026

Filtration vs. Purification: Do your scouts know the difference? Thanks to a great suggestion from Mr. Billy, this week's Scout Skill short covers why standard filters remove bugs and debris, but why boiling or chemical treatments are needed to truly handle viruses.

How do you teach water safety in your troop? Drop your tips in the comments!

10/19/2026

Caution: This video may appear... DELICIOUS! We're getting ready for Thursday by wrapping a turkey breast in a gorgeous bacon weave to bake in the cast-iron Dutch oven.

Make sure to tune in this Thursday for the full step-by-step video!

10/18/2026

Happy Meatloaf Appreciation Day! To celebrate, Skillet is whipping up a classic comfort food classic—a savory, glazed Dutch Oven Meatloaf served alongside creamy mashed potatoes right at the campsite.

Pause at the end of the video for the full recipe card, and let me know how you like to glaze your meatloaf in the comments!

10/17/2026

Taking in the peaceful morning canopy at Hillsborough River State Park! If you'd like to see a widescreen version of this week's A Hike With Lucas, hop on over to our YouTube channel to take a look.

Let me know your favorite park to hike in the comments!

10/15/2026

Nothing beats starting the morning on the Blackstone griddle! In today's video, we're making a simple yet incredible breakfast: a fluffy ham and cheese omelet with an amazing cheese pull paired with crispy home-fried potatoes.

Check out the full video, let me know your favorite griddle breakfast in the comments, and don't forget to like and share!

10/14/2026

Most adults and scouts haven't mastered the one skill that can make or break a camping trip: Time Management! In this week's Scout Skill short, we look at backward planning and duty rosters to ensure dinner hits the table on schedule.

How do you keep your troop on track during a busy camp weekend? Let me know in the comments!

Practicing my recipe for Campsgiving next month with Scouts. It turned out amazing.
10/13/2026

Practicing my recipe for Campsgiving next month with Scouts. It turned out amazing.

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Zephyrhills, FL

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