Arauca Express c.a

Arauca Express c.a Desayunos, almuerzos, bebidas y café. Accesorios personales personalizables y más.

Here's a variation to try of broccoli cheese...Broccoli Cheddar SoupIngredients- 1 cup baby spinach- frozen broccoli- 3 ...
23/02/2023

Here's a variation to try of broccoli cheese...
Broccoli Cheddar Soup
Ingredients
- 1 cup baby spinach
- frozen broccoli
- 3 celery stalks, chopped
- 6 cups chicken stock
- 1 Tsp. dried thyme
- 2 garlic cloves, minced
- 1 Tsp. ground mustard
- salt and pepper, to taste
- 2 Tbsp. salted butter
- 1 shallot, chopped
- 10 oz 2% sharp cheddar cheese, shredded
- 2 cups whole milk
- 1 yellow onion, chopped
- 2 Yukon gold potatoes, diced
Preparation
In a large pot heat olive oil over medium heat. Saut shallots and onions until translucent.
Add garlic and cook for one minute.
Add broccoli, celery, spinach and potatoes.
Sprinkle with mustard and thyme. Continue to saut for about 5 minutes.
Pour chicken stock over vegetables and bring to a boil. Reduce heat, cover and let simmer for 40-60 minutes.In batches puree the soup in a blender. Return soup to pot and stir in shredded cheese.Slowly whisk in milk and return to a simmer for 5 minutes. Salt and pepper to taste.This makes about 8 servings, but it also freezes really well!

Something for the curry lovers...Curry Fish With PeasIngredients- cooked rice- 1 tablespoon Cornstarch- 1/2 tablespoon C...
20/02/2023

Something for the curry lovers...
Curry Fish With Peas
Ingredients
- cooked rice
- 1 tablespoon Cornstarch
- 1/2 tablespoon Curry powder
- 250 grams Alaska po***ck fillet
- 3 tablespoons Green peas
- 5 tablespoons Ketchup
- Oil for frying
- 1 medium onion, diced
- 1/4 teaspoon rice wine
- Salt to taste
- 1/2 tablespoon Sugar
- 5 cups water
- Pinch White pepper
Preparation
Rinse and pat fish dry with paper towels.
Cut into the 2-inch chunks and place them in a bowl.
Add in the marinade and leave it for 10 minutes.
Heat a skillet half-filled with cooking oil. Coat lightly the fish fillet with cornstarch and fry them over the medium heat until light golden.
Remove and drain.
Heat a little of oil in the same skillet over moderately high heat until hot but not smoking. Stir-fry sliced onion until aromatic, add in peas, return the fish to the skillet, pour in sauce (curry, sugar, ketchup, salt, and water) and gently stir to combine.Cover and cook for 5 minutes. Dish up and serve with the steamed rice.

Turkey Enchilada PieIngredients- 1 pound ground turkey or leftover turkey meat, chopped- 1 medium onion, chopped- 3 garl...
08/12/2022

Turkey Enchilada Pie
Ingredients
- 1 pound ground turkey or leftover turkey meat, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 10 ounces can enchilada sauce
- 15 ounces can black beans, drained and rinsed
- 1 cup sour cream
- 4 ounces can green chiles, chopped
- 1/2 cup fresh cilantro, chopped
- 12 ounces jar chunky salsa
- 1 tablespoon chili powder
- 1/2 teaspoon ancho chile powder
- 1 1/2 teaspoons ground cumin
- 1 cup tortilla chips, broken
- 2 cups cheddar cheese, grated
- 3 green onions, chopped- white and light green parts only
- 6 flour tortillas
- Chopped chives, for garnishment
Preparation
Preheat the oven to 400 degrees.
In the food processor or blender, add the sour cream, green chiles, cilantro, salsa, chile powder, and cumin until smooth. Set aside.
In a large skillet over medium-high heat, saute the onions until translucent.
Add the garlic and cook for an additional minute.
Add the turkey and cook until it is no longer pink about 5 minutes.
Add the enchilada sauce, 1/2 teaspoon ancho chili powder and black beans and reduce to a simmer. Cook for 10 minutes and season with salt and pepper.
In a 9 x 14 Pyrex pan, spray a couple pumps of Misto or PAM and layer the tortillas on the bottom. Spoon half of the turkey-bean mixture on top. Top with 1 cup of the cheese.
Add the sour cream mixture and spread it out evenly.
Add another layer of tortillas and add the rest of the turkey-bean mixture. Top with 1 cup of cheese, and garnish with chopped green onions and broken tortilla chips.
Add additional cheese if you like. Cover with aluminum foil (make sure you spray Misto or PAM on the aluminum foil so it doesn't stick to the top) and bake for 20 minutes.
Serve warm, garnish with freshly chopped chives and enjoy!

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San Fernando De Apure
7001

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