The Accidental Foodie

The Accidental Foodie Foodie & Travel-addict. Join me as eat my way around the world and share my food adventures and recipes with you! I just always thought I liked to eat.

A little about me: I’m Chinese-American, was born in the US but spent nearly 7 years of my life in Shanghai with my husband and dog, and I am completely obsessed with food. It’s funny – I never set out to be a foodie, actually (hence the name of this blog). My mom is a fantastic cook. Growing up, I got spoiled by her cooking, and when I started living on my own, I wasn’t too thrilled at the prospe

ct of eating sub-par food. But like every other young adult at that age, I was too poor to eat out, so I started trying to cook for myself at home. While my first dishes weren’t Michelin-star status, they weren’t half bad, and after a while, what started out as an act of desperation quickly became a full-blown passion. What I find the most fascinating about food is how much you can learn from it, especially when you’re traveling. There’s nothing I love more than trying new foods while on the adventure of a lifetime, and then being able to bring that inspiration back to my own kitchen at a later time. Thanks for joining me on this journey into the blogosphere and I hope you enjoy what I have to offer – Bon Appétit!

I haven’t posted any new photos in a while, not because I’ve fallen out of love with cooking, but mainly because life ju...
05/04/2026

I haven’t posted any new photos in a while, not because I’ve fallen out of love with cooking, but mainly because life just got too damn busy! Between real life work projects, helping my parents out, dealing with a rambunctious little puppy, and buying a home, I’ve not had really much of a chance to get to do what I love to do, which is trying new things in terms of baking and cooking. Now we are much more settled in our house, I’ve actually been able to unearth all my kitchen tools and re-discovered things that I’ve had because it was just simply buried somewhere either at our old place or in a moving box 😂 so for now, I give you my humble offering of a spring sourdough focaccia I made for Easter! 🐣🐰🥚🪺💐🌷🌻

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Intercontinental Danang Sun Peninsula Resort
Da Nang

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