Hand Crafted cut Meat
- Home
- Hand Crafted cut Meat
We chose the best quality meats and age they on the bone, "Dry Ageing "! We do this for 21 to 27 days at about zero degree maximum -3 constantly, checking,
Address
Durban
Opening Hours
| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
| Saturday | 09:00 - 17:00 |
Telephone
Website
Alerts
Be the first to know and let us send you an email when Hand Crafted cut Meat posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
-
Want your business to be the top-listed Food & Beverage Service?
Share
