Copper State Rubs

12/02/2023

What does your Super Bowl 🏈 menu look like? Over here at Copper State Rubs we used our Sedona Signature rub, added some brown sugar and smoked these bad boys to perfection. Want the recipe for turning our Sedona Signature rub into a sweet rub? Leave us in a comment below.

09/02/2023

Hey guys! It' been a while. Over the past year we've been making babies and growing our families, but we haven't forgotten about you. Grilling season is right around the corner and we want to start it off with a bang and refill those empty bottles! We are running a mind-blowing sale! 50% off on all of our 1 lb. refill bags (regularly $19.99 for $9.99) and free shipping on all orders over $30. Head on over to our website and stock up on your favorites.

www.copperstaterubs.com

14/02/2022

Did you know over 10 million pounds of ribs will be consumed today during the Super Bowl?

We’re making ours great with the Sedona Signature!

07/02/2022

PRO TIP MONDAY: Have you ever considered cooking with animal fat? Follow the link below for some useful tips comparing types of oils, butter and animal fats.

Cook more like a pro with this break down of what types of oils to use in your cooking and how best to use them.

31/01/2022

Team Bengals or Team Rams?

Now that our Super Bowl teams are decided, the IMPORTANT decisions need to be made:

What are you going to be cooking/eating for Super Bowl Sunday?

Check out this recipe for Smoked Brisket -- perfect for game day!

Smoking a brisket can be a pretty intimidating task for an amateur pit master to tackle. The cut of beef is very expensive and much more temperamental than pork ribs or pulled pork. There are a number of different techniques that people swear by, and this recipe focuses on getting a tender, juicy pi...

26/01/2022

Have you wanted to purchase a smoker, but not quite ready for the plunge? Here’s a way to turn that gas grill in your backyard into a make-shift smoker!

If you don't have a smoker but still have a hankering for smoked meat candy, try using your gas grill to smoke meats.

19/01/2022

If you grew up in the Southwest you've probably heard of Elote or Street Corn. It's a delicious, easy twist on corn on the cob.

Try it at home using our 5 ingredient recipe with the Phoenix Steak Rub!

If you haven't had the pleasure of eating Elote, or Mexican Street corn, you're in for a real treat. It's really good, and super easy to make.

12/01/2022

What are you making for dinner tonight? It's the perfect time of year for some warm chili! Use that Sedona Signature and Phoenix Steak seasoning for the best chili you've ever had!

This ridiculous chili recipe will bring you home 1st place at your next chili cook-off.

03/01/2022

Pro-Tip Series:

Ever wondered what oils to use when cooking? Follow the link for more details!

Cook more like a pro with this break down of what types of oils to use in your cooking and how best to use them.

31/12/2021

Start your New Year off right:

*ZERO calories
*ZERO sugar
*ZERO additives
100% Delicious

25% off site-wide with code: bye2021

28/12/2021

:::Rubs aren’t just for BBQ:::

|Pan-seared scallops
|Black bean, corn and zucchini relish
|Roasted poblano cream sauce

We used Sedona Signature and Phoenix Steak to create this dish.

22/12/2021

If you grew up in the Southwest, the holidays usually entail Mexican food. Tamales, tacos, pozole, etc. Tonight we’re kicking off the Christmas week with Taco Tuesday.

Carne Asada street tacos made with Copper State Rubs Phoenix Steak seasoning. Round it off with some pickled onions and charred limes!

What are your family’s holiday food traditions?