DEL'S Kitchen Wimbledon

19/03/2026

UP FOR GRABS!!

LAGAN NU ACHAAR (Parsi sweet and spicy carrot and raisin pickle)

AND 12 Rotlis (Parsi style). £15

Get yours today in time for Navroze.

09/03/2026

Navroze is almost upon us!

Del's kitchen is happy to take orders for parties and families who wish to eat authentic bawa food. Please check our 2 SET MENU'S

We cook with fresh ingredients and homemade masalas to achieve great taste and retain original flavours.
Both menu's will also have a few Saria's, Rotli and Lagan nu acchar (carrot and raisin pickle) to relish.

Menu 1 : £30pp
Chicken Farcha: Chicken leg (either drumstick or thigh), marinated lightly and cooked in a semolina and lacy egg batter.
Boneless Farcha's are also available, please let me know your preference.
Dhandar nay Kolmi no Patio: Basmati rice, topped with yellow daal flavoured with garlic, cumin and jaggery, eaten with a tangy, spicy tomato and onion (fresh)Prawn patio.
Finished with Lagan nu Custard, (wedding sweet), a steam baked vanilla custard topped with nuts and raisins.

Menu 2 : £32pp
Patra ni Machi ( Fresh Sea Bass), with a sweet spicy fresh coconut chutney, steam cooked in banana leaves.
Gos na Pulao Dal: Mutton pulao (parsi style biryani) topped with Dhansaak dal, which is made of 4 different dals, vegetables and spices. A must for every parsi celebration.
Lagan nu Custard: steam baked vanilla custard topped with nuts and raisins.

If you prefer NOT to have a set menu, I'm happy to make individual portions of any of the above. Do text me for prices.
Catered to dietary requirements too.

Kindly order by the 18th March for Navroze on 20th March 2026.
07956 008948

25/11/2025

CELEBRATING 30 GLORIOUS YEARS IN LONDON

For Friday 28/11/2025 only:
Del’s kitchen top selling food:

Chicken Biryani with raita. £11

Mutton dhansaak with kachumber £13

Order by Thursday evening. Text or send me a message below 🙏🏼

04/08/2025

What does every bawa love eating on a Sunday?
Scroll down to check out this Sunday’s menu!!
Adding on specials too!

Gos nu Dhansaak! £13
Spicy Dhansaak daal using 4 types of lentils and veggies slow cooked with lamb and potatoes served with brown onion rice.

Patra ni macchi £9
Whole Fresh boneless Seabass sandwiched with green, sweet and spicy fresh coconut chutney, steam cooked in a banana leaf.

Veggie option:
Chutney eeda na pattice £3:50 each

Parsi style scotch egg without the meat!
Hard boiled egg wrapped in chutney and covered in mash potatoes, coated with semolina and fried.

Veggie dhansaak £9
Spicy Daal as described above with potatoes served with brown rice.

Finish off with Baked Ravo £5 pp
A new version of eating semolina pudding slow baked with vanilla and white chocolate.

I can cater to your dietary requirements. Please send me a text or comment below to get in touch.
Place orders by Saturday afternoon.
Thanks

14/07/2025

FLASH SALE post Wimbledon championships. Just for today! (limited amounts only)

Parsi green chicken curry with rice £11
Creamy medium spicy green coconut and coriander curry made the Parsi way slow cooked with boneless chicken and potatoes.
Please DM me if you’d like a portion.

05/07/2025

Delightful summer Parsi favourites:

July 13th
Don’t miss out on our monthly menu.

Starters:
Patra ni macchi £9
Fresh sea bass steam cooked with sweet and spicy coconut chutney in banana leaves.

Salli boti with 2 Rotlis. £12
Boneless mutton slow cooked in a spicy tomato curry garnished with Salli (crispy potato sticks) best eaten with Rotlis

Main:
Mutton pulao daal £15
Delicious Parsi style mutton pulao with crispy potatoes and onions, garnished with egg and ravished with a generous helping of dhansaak daal.

Dessert:
Lagan nu custard £5 pp
Creamy vanilla baked custard eaten best when cold, but I like it warm 🤭
Garnished with nuts.

Please text me on 07956008948 to place your orders by the 11th.
Happy to assist with dietary requirements.

13/06/2025

Mid June weekend treats

NEW # Green moong dahi(yoghurt) curry daal with Pilau rice £6

Vegetable Biryani £6.50

Chicken Biryani £8

Orders in by Saturday evening for Sunday. DM or text me on WhatsApp.

26/04/2025

CHICKEN BIRYANI £8, delicious boneless chicken with lightly spiced basmati rice garnished with fried onions.

We're selling biryani just this Sunday 27th April, to mark, Shiraz, my missing sister's birthday today. She would've been 60 years.
A beautiful soul who, like me, loved food, and we ate many biryani's together!
Order yours today.

15/01/2025

An artisan sausage roll savoured on a cold winter night with hot soup will remain etched in your memory!

Therefore it is worthwhile investing in good ingredients to make them so flaky, succulent and delicious!

That’s what I made in Del’s kitchen today. Something different from the usual Parsi bhonu….
My source of inspiration was Nero’s (coffee outlet like Starbucks, but only better and in the UK).
Their pork sage and pancetta sausage roll is a dream with coffee.
I can easily eat 2 big rolls as they’re so tasty but pricey at £4.75 per roll. Whereas I bought all the ingredients for a tenner and made 10.
They turned out very close to the Nero ones I might add. The fact that we demolished them says it all.

Anyone can bake these so try them. What u need to buy. From M&S

Handcrafted All butter puff pastry @ £3.70.
1 pack sausage meat block. £2.80
Cubed pancetta from any supermarket. They have 2 small boxes at £2.10.
We need only 1 box.
1 egg (beaten for egg wash)
Sprinkle of black and white sesame seeds
1/2 tsp Salt
1/2 tsp pepper
1 tsp smoked paprika or normal paprika if u prefer
1 tbsp dry sage.

METHOD:
Preheat oven to 180 degrees C
Get your sausage meat, pancetta, sage, salt, pepper, paprika all mixed up in a bowl.
Beat one egg separately and keep aside.
Remove the puff pastry last minute as the butter in the pastry will start to soften so u have to be real quick with this part!
Open out pastry on the parchment paper it comes in. Cut it in half lengthways. Use some flour if u have to keep the pastry together.
Place a column of generous sausage meat filling on one side of both halves.
Brush the other side with egg wash, pull over the filling and press it down to make a long roll.
Cut them in 5 equal portions or smaller ones if u prefer. Place them on lining paper on baking tray keeping a fair distance from each other.
Make 3 small incisions into the top of pastry. Apply egg wash. Sprinkle sesame seeds on top and place the trays for baking for 15-18 minutes till browned.
Remove them and let them cool down.
Enjoy them warm with a bowl of soup or salad and make it a treat!!

17/12/2024

https://www.facebook.com/share/1826E6H9ak/?mibextid=wwXIfr

Del’s Interactive:

Eggs made deliciously easy!!
Defo my favourite fried egg in onion oil, freshly ground pepper, fried onions and coriander, cooked perfectly with a runny enough yolk!!

What’s your favourite style of fried egg??
Simple, half cooked or double fried?

16/12/2024

Requesting the lovely peeps who've bought food from me, Please can you validate my cooking in the link below, it'll be helpful and much appreciated!

Private tutoring for ambitious students: Superprof, the site connecting tutors and pupils.

22/11/2024

The Winter Initiative!

Dates: 29th November to 3rd December 2024

Here at my kitchen, I've had numerous requests from our elders who struggle to receive decent homemade food in their homes.

Whilst I wish I could help them all, a trial of making food in bulk with 2 sized portions worked perfectly as tried & tested for home freezing.

You can play a huge part and order small or medium portions of whats on my menu for your elder relative or even gift it to people who struggle with food needs in your community.
Some of you already do so and they truly appreciate your help!!
Further more you can also help with delivery of the food to them if possible.

Minimum order of 2 portions of the dishes you order is a requirement. Spice level is medium but can be decreased.
Please check out the picture for portion sizes. Food will be boxed in a foil box with a lid.

Small portion of any dish = £4
Medium portion of any dish = £6

Bhakras are £8 for 10 pieces
Lamb cutlets are £2 each.

Kindly order at least 2days in advance for large quantities.
Call me on 07956008948 for any requests or clarifications.