Chef Marsha R Bernard

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Chef Marsha R Bernard

Chic Gourmet Appetizers, hors d’oeuvres, Finger foods, Canapé... all presented in an artful manner. Certified Chef

28/09/2026

Biscoff Tiramisu Bundt let’s:
Tiramisu and Biscoff infused spiced petite Bundt cakes, filled with luscious mascarpone, swirls of Biscoff cream. Lightly dusted with rich Caribbean cocoa powder, finished with a Biscoff cookie dipped in bold espresso.

29/08/2026

Very Cutesy isn’t she…
Lemon Eclairs: Light airy Choux pastry, filled with lemon curd infused pastry cream, topped with white chocolate ganache, finished with crushed lemon meringue and edible flowers..

20/07/2026

Dubai Chocolate Trifle:
Layers of moist chocolate cake, chocolate ganache, creamy pistachio cream, toasted kataifi, finished with lightly toasted pistachio and chunks of milk chocolate.

13/06/2026

No introduction needed..

01/06/2026

Create a Father’s Day platter option maybe.. 💭

25/05/2026

These Elegant Rose Panna Cotta paired with Pistachio Glaze, lightly topped with a buttery Rose & Pistachio crumble.. adds a touch of artistry to your dessert table‼️

24/05/2026

Gourmet Boxes, perfect for corporate meetings, cabanas, family events etc.
Each box includes:
Hot honey slider
BBQ Jerk wrap
Vol au vents
Smoked Gouda Paris Brest
Island Street Corn potato salad
Fruit Cup
Dessert

Also available in a smaller size and can be customized.
Beautifully packaged and ready to enjoy‼️

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