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The leaves of the plant are a source of flavonoids, carotene, ascorbic acid (which is also present in the flowers of the...
12/12/2022

The leaves of the plant are a source of flavonoids, carotene, ascorbic acid (which is also present in the flowers of the plant). Sorrel roots contain emodin, chrysophanic acid and other anthraquinone derivatives (up to 4%), tannins (up to 15%), oxalic, caffeic and other organic acids, flavonoids, vitamin K. Tannins and anthraquinone derivatives are also found in fruits. At the same time, all parts of sorrel are characterized by a high content of calcium oxalate, which, first of all, is associated with a number of contraindications when eating the plant.

The genus Sorrel (Rumex L) has more than 150 species, the chemical composition and consumer characteristics of which may...
08/12/2022

The genus Sorrel (Rumex L) has more than 150 species, the chemical composition and consumer characteristics of which may differ from each other. But, in general, regardless of the species, the plant is rich in anthraquinones, naphthalenes, flavonoids, stilbenoids, triterpenes, carotenoids and phenolic acids. All parts of sorrel are used for the preparation of medicinal raw materials.

Sorrel in our country cannot be called a super-popular culinary product, although it is difficult to imagine some dishes...
26/11/2022

Sorrel in our country cannot be called a super-popular culinary product, although it is difficult to imagine some dishes without it. Sorrel cannot be called an extremely common drug, although this plant treats a number of gastrointestinal diseases and skin pathologies very effectively. Perhaps the fact is that sorrel has several serious contraindications to use, and that the traditions of its use in medicine were formed relatively late. Nevertheless, the controversial reputation of sorrel among the people does not stop scientists who annually discover new healing properties of this herb.

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