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23/03/2023
21/11/2022

One Pot Lasagna Soup 😋
1 lb. Ground beef
1 lb. Ground Italian sausage
10 Lasagna noodles
1 Onion chopped
24 oz. Jar of pasta sauce
FULL RECIPE: https://buff.ly/3g1REsJ

03/11/2022

This Chicken Marsala is even better than you would get from a restaurant! An elegant and flavorful dish that is surprisingly quick to make. I mean, chicken and wine...how can you go wrong?

Get the recipe: https://www.oliviascuisine.com/chicken-marsala/

Cheesy Garlic Butter Mushroom Stuffed ChickenIngredientsMushrooms:4 tablespoons butter8 ounces (250 grams) brown mushroo...
27/10/2022

Cheesy Garlic Butter Mushroom Stuffed Chicken
Ingredients
Mushrooms:
4 tablespoons butter
8 ounces (250 grams) brown mushrooms, sliced
4 cloves garlic, minced
2 tablespoons fresh parsley chopped
Salt and pepper, to taste
Chicken:
4 chicken breasts, skinless and boneless
Salt and pepper, to season
1 teaspoon onion powder
1 teaspoon dried parsley
8 slices mozzarella cheese
1/4 cup fresh grated parmesan cheese
Garlic Parmesan Cream Sauce:
1 tablespoon olive oil
2 large cloves garlic minced or finely chopped
1 tablespoon Dijon mustard
1-1/2 cups half and half or use reduced fat cream or evaporated milk*
1/2 cup finely grated fresh Parmesan cheese
Salt and pepper, to your tastes
1/2 teaspoon cornstarch cornflour mixed with 2 teaspoons of water (OPTIONAL FOR A THICKER SAUCE)
2 tablespoon fresh chopped parsley
Instructions
Chicken:
Preheat oven to 200°C or 400°F.
Melt butter in a large (over 12-inch or 30 cm) oven proof pan or skillet over medium heat. Add garlic and sauté until fragrant (about 1 minute). Add in mushrooms, salt and pepper (to your tastes), and parsley. Cook while stirring occasionally until soft. Set aside and allow to cool while preparing your chicken.
Pat breasts dry with a paper towel. Season with salt, pepper, onion powder and dried parsley. Rub each piece to evenly coat in seasoning.
Horizontally slice a slit through the thickest part of each breast to form a pocket. Place 2 slices of mozzarella into each breast pocket.
Divide the mushroom mixture into four equal portions and fill each breast with the mushroom mixture (leave the juices in the pan for later. If there are any left over mushrooms, don't worry. You'll use them later). Top the mushroom mixture with 1 tablespoon of parmesan cheese per breast. Seal with two or three toothpicks near the opening to keep the mushrooms inside while cooking.
Heat the same pan the mushrooms were in along with the pan juices (the garlic butter will start to brown and take on a 'nutty' flavour). Add the chicken and sear until golden. Flip and sear on the other side until golden. Cover pan and continue cooking in preheated oven for a further 20 minutes, or until completely cooked through the middle and no longer pink.
Serve, with pan juices and any remaining mushrooms, on top of pasta, rice or steamed vegetables.
(To make the optional cream sauce, transfer chicken to a warm plate, keeping all juices in the pan.)
Sauce:
Fry the garlic in the leftover pan juices until fragrant (about 1 minute). Reduce heat to low heat, and add the mustard and half and half (or cream).
Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese. Allow the sauce to simmer until the parmesan cheese has melted slightly. (If the sauce is too runny for your liking, add the cornstarch/water mixture into the centre of the pan and mix through fast to combine into the sauce. It will begin to thicken immediately).
Season with a little salt and pepper to your taste. Add in the parsley and the chicken back into the pan to serve.

27/10/2022

Yum yum!! This is such a good idea!

26/10/2022

GARLIC BUTTER JUICY PORK CHOPS
INGREDIENTS
2 medium-sized pork chops, heritage breed
2 tbsp of grass-fed butter, melted
4 cloves of minced garlic
3 sprigs of thyme
tbsp of olive oil
salt and pepper to your liking
INSTRUCTIONS
HOW TO MAKE GARLIC BUTTER JUICY PORK CHOPS
Step 1: Prepare the oven. Preheat it to 380 degrees.
Step 2: Sprinkle the pork chops well with salt and pepper to your liking.
Step 3: Melt 5 small spoonfuls of butter in a microwave or store to make the butter sauce. Feel free to add more if desired.
Step 4: Add the thyme and chopped garlic to the melted butter. Stir well and keep this aside to rest.
Step 5: Heat the olive oil in a cast-iron skillet over medium heat. Add the pork chops to the hot oil and sear for about 4 minutes on each side until golden brown.
Step 6: Pour the garlic butter mixture over the pork chops and transfer the skillet to the oven. Bake the pork chops until the internal temperature reached about 145 to 150 degrees.
Step 7: Remove the pan from the oven when the pork chops are done. Spoon over the butter sauce left in the pan.
Step 8: Serve right away. Enjoy!

25/10/2022

Im going to make these!!! Yum!

24/10/2022

Crockpot Barbecue Ribs
Ingredients
2 cups your favorite Barbecue Sauce
2 tbsp brown sugar
3 cloves garlic, freshly minced
2 tsp Worcestershire Sauce
1 tsp cayenne pepper, optional
4 to 5 pounds baby back ribs
Instructions
FIRST STEP:
In a zip lock bag pour in the Barbecue Sauce
Add in the brown sugar, garlic, Worcestershire sauce and cayenne if chosen
SECOND STEP:
Zip the bag closed and using your hands to knead the bag, mix the sauce ingredients together well.
Open the bag and stick the ribs inside
THIRD STEP:
Close the bag and shake the bag to coat the ribs completely
Spray the inside of the crock pot
FOURTH STEP:
Open the bag and place the ribs into the crock pot
Pour ¾ of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce.
FIFTH STEP:
Cook on high for 4 to 5 hours for fall off the bone meat, on low for 9 hours for fall off the bone.
If you prefer the meat super soft, but staying on the bone, cook on low for 7 hours to fall off the bone meat.
SIXTH STEP:
Have some of the sauce available for on the table, then each person can choose if they want more or not.
Enjoy!
Follow Tasty Soul Food Recipes more delicious recipes!🤤

24/10/2022

Kind reader Christy said, "Oh my gosh! This could be the most delicious thing I have EVER made! I don’t know the science behind what happened in that pot between the cream, the chicken juices and the potatoes after the cream went in, but something mystical went on in there! Absolutely swoon-worthy!"

Recipe: https://www.saltandlavender.com/creamy-lemon-herb-pot-roasted-whole-chicken/

23/10/2022

Recipe: https://www.recipegirl.com/eggnog-punch/
This Eggnog Punch is definitely a decadent sort of punch- it's more like dessert than anything else. But it’s an indulgence that is totally worth it. It’s so delicious!

23/10/2022

🥣 Quick & Easy Chicken Gnocchi Soup 🥣
Recipe--> https://togetherasfamily.com/quick-easy-chicken-gnocchi-soup/

This Chicken Gnocchi Soup is a quick & easy version of the classic gnocchi soup! Made easy with jarred Alfredo sauce, cooked chicken, pesto, and chopped fresh spinach. Creamy chicken gnocchi soup can be on the dinner table in just 30 minutes and it's made in one pot on the stove.

23/10/2022

Garlic Parmesan Chicken Casserole – creamy chicken casserole loaded with garlic and parmesan. Use a rotisserie chicken for easy prep! Chicken, savory garlic & herb soup mix, sour cream, cream of chicken soup, parmesan cheese, and croutons.
GET THE RECIPE--> https://buff.ly/2PQyQ21

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