01/12/2021
Who doesn't like a quick and easy breakfast solution?
Head on over to the link below and try out this Dairy-Free Kale and Mushroom Egg Bite recipe and tell us what you think!
Ingredients: 8 eggs 1 Cup Chopped Kale 1 Cup Chopped Portobello Mushrooms 1/4 Cup Almond Milk 1/2 Cup Vegan Cheese Salt, pepper and garlic powder to taste. Directions: Pre heat oven to 350 degrees. Spray mini muffin pan with cooking spray. In a bowl, crack all 8 eggs, add almond milk, all seasonings...