Chicken tikka masala recipe

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Chicken tikka masala recipe

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10/02/2021

Ingredients
4 chicken breasts , boneless skinless
1 tablespoon butter
2 tablespoons cumin
2 tablespoons paprika
1 1/2 tablespoons ground coriander
1 1/2 teaspoons ground turmeric
1/2 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1 cup Greek yogurt
1 lemon , juiced (just under 1/4 cup)
6 cloves minced garlic
2 tablespoons minced ginger
1 can (14 oz) crushed tomatoes
1/2 cup heavy cream
2 tablespoons canola oil

04/02/2021

INGREDIENTS
Chicken Tikka
▢2 lb chicken skinless and boneless, I used both chicken breast and thighs, cut into cubes
▢1 ½ cups plain yogurt I used Greek
▢3 tbsp lemon juice freshly squeezed
▢1 tbsp garam masala
▢1 tbsp ginger minced
▢5 cloves garlic minced
▢1 tsp salt
Curry Sauce
▢3 tbsp vegetable oil
▢2 large onion chopped
▢5 cloves garlic minced
▢1 tbsp ginger minced
▢1 tsp turmeric
▢2 tsp garam masala
▢2 tsp coriander ground
▢2 tsp cumin ground
▢2 tsp chili powder
▢14 oz fire roasted tomatoes or regular diced tomatoes
▢2 cups tomato sauce or passata
▢1 ½ cups half and half
▢1 tsp salt or to taste
▢2 tbsp butter unsalted
▢3 tbsp cilantro fresh, chopped for garnish

29/01/2021

Ingredients
▢2 pounds (900 grams) chicken thighs skinless, boneless, diced into bite-size pieces
▢3 tablespoons yogurt plain natural or Greek
▢4 tablespoons masala paste divided
▢2 tablespoons vegetable oil
▢17 oz (500 ml) tomato sauce or passata
▢1 teaspoon salt
▢1 cup (250 ml) heavy whipping cream

For the masala paste
▢1 small onion
▢3 cloves garlic about 1 tablespoon minced garlic
▢1 tablespoon fresh ginger
▢1 tablespoon garam masala
▢1 teaspoon chili powder optional
▢1 teaspoon ground cumin
▢1 teaspoon ground turmeric

For serving
▢Prepared rice
▢Fresh cilantro leaves
▢Naan bread

24/12/2020

Ingredients
2 pounds chicken breasts skinless boneless
2.5 teaspoons kosher salt
1 tablespoon lemon juice
3 tablespoons plain yogurt
1 tablespoon kashmiri red chili powder
1/2 teaspoon ground turmeric
1.5 teaspoon garam masala
1 tablespoon ginger grated
1 tablespoon garlic minced
2 tablespoons oil
2 medium yellow onions finely diced
1.5 cups tomato puree
Garnish:
1/2 to 3/4 cup heavy cream
1 to 2 tablespoons tomato paste
2 tablespoons dried fenugreek leaves kasoori methi
1/2 cup cilantro chopped

21/12/2020

Ingredients
For the chicken
1 lbs chicken thighs boneless & skinless
2 tbsp sour cream full fat
1 tbsp lemon juice & zest
1 clove of garlic crushed or minced
1/2 tsp turmeric
1/2 tsp ground cumin
1 tbsp paprika
1 tsp chilli flakes
Salt and pepper.
For the sauce
1 tsp coriander seeds
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp ground cardamom pods
1 tbsp paprika
1/2 tsp garam masala
1 tsp curry powder
1 tbsp Ghee
1 15oz can of coconut milk
2 tbsp Tomato paste
1 Medium Onion finely chopped
1 thumb size piece of ginger finely chopped
Salt & pepper to taste

18/12/2020

INGREDIENTS
Chicken Tikka Masala:

2 lbs. boneless skinless chicken breasts
1/4 cup masala paste (recipe follows)
1/2 cup plain yogurt
1–2 tablespoons oil
2 cups tomato puree
1 cup heavy cream (sub a 14-ounce can of regular coconut milk)
1–2 teaspoons kosher salt
rice and cilantro for serving
Masala Paste:

2 onions (about 3 cups when chopped)
5 cloves garlic
a 2-inch piece of fresh ginger
3 tablespoons garam masala
1 tablespoon each chili powder, turmeric, and cumin
1/2 teaspoon ground cloves
2 teaspoons kosher salt
½ teaspoon cayenne pepper
a small pile of cilantro stems
juice of one lemon

17/12/2020

ingredients
For the marinated chicken:
1 pound chicken (boneless and skinless), cut into bite sized pieces
2 tablespoons plain yogurt
1 tablespoon lemon juice
1 tablespoon garlic, minced/grated
1 tablespoon ginger, minced/grated
1 tablespoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper (or to taste)
1 tablespoon paprika
1 teaspoon cumin, toasted and ground)
1/4 teaspoon salt
For the sauce:
2 tablespoons butter
1 onion, diced
1 serrano chili, diced
1 tablespoon garlic, minced/grated
1 tablespoon ginger, minced/grated
1 tablespoon garam masala
1/2 teaspoon turmeric
1 teaspoon cumin, toasted and ground
1 tablespoon paprika
1/4 teaspoon cayenne pepper
2 cups tomato puree (1 15 ounce can)
1/4 cup heavy cream
1 tablespoon dried fenugreek leaves (optional)
1 teaspoon garam masala
salt to taste

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