Megan O’Reilly-Enk Independent Consultant with Pampered Chef
Hi, I’m so happy you’re here and I’m excited to share tips and tricks in the kitchen to make cooking easier and fun!!
27/06/2023
16/03/2023
Pesto Orzo and Maple Glazed Tuna for dinner. We tweaked both recipes to risotto and tuna (from salmon) and that’s the beauty of Pampered Chef recipes. How would you make/eat this?
17/11/2022
// From stocking stuffers to host/hostess gifts, these won’t last long, and there's something for every budget.
Shop early and hurry before they’re gone! Sale ends Nov. 30th.
Connect with your consultant or visit us online: http://bit.ly/3UEIbGZ
21/07/2022
19/06/2022
Happy Father’s Day to all the fathers of all kinds today!!
Made this TexMex Hashbrown Casserole this morning even with homemade red enchilada sauce. Hubby said ‘It’s delicious’ and had seconds so that’s a win!! Have a great day everyone!!
09/06/2022
We are extending our launch kit offer! 🎉 Now through June 30th, when you become a consultant, you get to pick between our Skillet Bundle or Cool & Serve Bundle! Both kits have exactly what you need to get started.
Make this your best summer ever by planning fun things to do with your friends and family ☀️ We’ve mapped out the top 10 bucket list items every food-loving family needs to complete this summer: https://bit.ly/3t8HRUZ
Don’t forget to tag so we can spend your summer with you, too!
06/06/2022
🤎🦊🌙
06/06/2022
21/03/2022
The Multi Cooker might need to start its own fan club because cooks all over the country are loving it! Rosalynn Daniels used it to create an amazingly simple and delicious pressure cooker brown sugar ham that you'll want for your spring celebrations. Check out her recipe here: https://bit.ly/3Intb9e
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