IFMS Production

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30/09/2025

New batch of 3rd Year Students of College of Fisheries, Aquatic Sciences, and Technology performs the Salting and Dehydration Laboratory Activity under FISH 108: Post - Harvest Fisheries course.

This product is NOT FOR SALE 😂 but product of their laboratory activity 😊❤️
Good job! 3rd Year — Block B!

07/11/2024

Third Year Block A students of Post-Harvest Fisheries subject successfully conducted the Deboning and Marinating Laboratory, showcasing their skills and holding their patience! Using freshly harvested milkfish from the IFMS Aquaculture farm, managed by Mr. Amiel Jay Socorro, the students took charge of every step—from sourcing raw materials to preparing marinated fish products.

This hands-on lab not only strengthened their technical skills in fish processing but also highlighted their dedication to producing quality and value-added fish products, though they feel the difficulty of pulling every soft bones without getting the fish meat 😂😂.. Great job, Block A! Your hard work and passion for sustainable fisheries management shine through in every detail. 🌊🔪💪 "

Address

Institute Of Fisheries And Marine Sciences, Mercedes, Camarines Norte

4601

Telephone

+639217619221

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