SoCu Kitchen

09/04/2026

Last night, one of our guests asked if we eat like we serve, and we had to laugh. The truth? Most nights after service, it’s a quick PB&J and a deep sigh of relief.

But not tonight.

Tonight, we treated ourselves to the same love we put on your plates seared salmon with a silky velouté, a touch of butternut squash purée, and a Cajun crumble that made us forget all about peanut butter.

Because sometimes, the chefs deserve a little fine dining too.

08/14/2026

🚨 IMPORTANT UPDATE — MEDITERRANEAN COAST DINNER | AUGUST 26 🌊🍷

We’re getting close to our Mediterranean Coast Dinner on August 26, but we need to sell just 6 more tickets in order for us to move forward with the dinner.

We truly don’t want to cancel this experience, because we have an incredible evening planned for you! ✨

🍽️ Mediterranean-inspired 5-course dinner
🍷 Optional wine pairing
👨‍🍳 Chef Luis Alas
📅 Wednesday, August 26
🎟️ Limited seating

We need 6 more guests to make this dinner happen!

If you’ve been thinking about joining us, now is the time to grab your tickets and help us make this night happen. ❤️

If we don’t reach the minimum number of guests, unfortunately we will have to cancel the dinner.

👉 Bring a friend, share this post, and come enjoy a beautiful night of food, wine, and community with us!

Thank you so much for supporting SoCu Kitchen. We appreciate every single one of you!
https://square.link/u/ZNhE0HVv wine
https://square.link/u/Pj53gQYi dinner

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08/10/2026

🌊 SoCu Kitchen Pop-Up: Mediterranean Coast 🌊

Join Chefs Luis & Lauren Alas on Wednesday, August 26 at 7 PM at the beautiful Moreland Mill for an unforgettable six-course culinary experience inspired by the flavors of the Mediterranean coast. Wines hand selected and paired by Bottoms Up - Wine & Spirits Boutique ✨

🍽️ THE MENU
1st Course
Poached Shrimp • Passion Fruit & Orange Leche de Tigre Bright citrus broth, fennel pollen & olive oil

2nd Course
Mediterranean Herb Salad • Lemon Blossom Vinaigrette Baby greens, shaved fennel, Persian cucumber, mint, dill, toasted pine nuts & citrus zest

3rd Course
Mediterranean Branzino • Lemon & Olive Oil Emulsion Charred scallion, preserved lemon, basil & smoked sea salt

4th Course
Lamb Kofta “Rossini”
Date purée, pomegranate molasses & herb salad

5th Course
Potato Gnocchi • Brown Butter & Crispy Sage
Parmesan snow, lemon zest & toasted pine nuts

6th Course
Pistachio & Orange Blossom Semifreddo
Honey tuile & rose petal dust

🥂 Dinner: $100 per person
🍷 Optional Wine Pairing: $55 per person
📍 The Moreland Mill
📅 Wednesday, August 26
⏰ 7:00 PM

This is an intimate pop-up experience with limited seating, and we need to reach our minimum number of guests to bring this special dinner to life.

If you’ve been thinking about joining us, now is the time to reserve your seat! ❤️

Come enjoy an evening of incredible food, wine, and the unique SoCu Kitchen experience.

🎟️ Reserve your tickets and join us for Mediterranean Coast!

https://square.link/u/Pj53gQYi dinner ticket

https://square.link/u/ZNhE0HVv wine ticket

SoCu Kitchen Dinner at Moreland Mill. August 26 at 7 pm. SoCu Kitchen Pop‑Up: Mediterranean Coast • Chef Luis Alas 1st Course Poached Shrimp • Passion Fruit & Orange Leche de Tigre Bright citrus broth, fennel pollen, olive oil. 2nd Course Mediterranean Herb Salad • Lemon Blossom Vinaigrette ...

08/10/2026

We’re excited to share that SoCu Kitchen was featured in a local Senoia/Coweta/Fayette County article highlighting our custom catering, scratch‑made cooking, and international flavors.

As a husband‑and‑wife culinary team, we believe food should tell a story, your story. Every menu we create is built from scratch, using quality ingredients and global influences to make your event feel personal, memorable, and uniquely yours.

Thank you to Tim Stout and the Senoia GA Blog team for shining a light on our approach and the heart behind what we do.
You can read the full article here: https://www.senoiaga.com/senoia-ga-blog/custom-catering-coweta-fayette-county

Whether it’s an intimate dinner, a family celebration, or a corporate event, we’re honored to bring handcrafted flavors to Coweta and Fayette County.

Planning an event in Coweta or Fayette County? Learn how custom catering, private chefs, scratch-made food, and personalized menus can create a more memorable experience.

08/06/2026

🌊 Escape to the Mediterranean for One Unforgettable Evening 🌊

Join SoCu Kitchen for our next exclusive pop-up dining experience:

Mediterranean Coast 📅 Wednesday, August 26 🕖 7:00 PM 📍 Moreland Mill

Experience a beautifully curated 6-course chef's tasting menu by Chef Luis Alas, inspired by the vibrant flavors of the Mediterranean. Enhance your evening with an optional expertly paired wine selection crafted to complement each course.

✨ The Menu 🦐 1st Course: Poached Shrimp • Passion Fruit & Orange Leche de Tigre 🥗 2nd Course: Mediterranean Herb Salad • Lemon Blossom Vinaigrette 🐟 3rd Course: Mediterranean Branzino • Lemon & Olive Oil Emulsion 🍖 4th Course: Lamb Kofta "Rossini" • Date Purée & Pomegranate Molasses 🥔 5th Course: Potato Gnocchi • Brown Butter & Crispy Sage 🍨 6th Course: Pistachio & Orange Blossom Semifreddo

🎟️ Dinner: $100 per guest 🍷 Optional Wine Pairing: $55 per guest

DM or call 404-405-1343 for payment options, ticket links:

https://square.link/u/YsTR0YE0 wine
https://square.link/u/Pj53gQYi dinner

Seats are very limited for this intimate dining experience, so reserve yours early before they're gone!

Come enjoy an evening of incredible food, thoughtfully selected wines by Bottoms Up - Wine & Spirits Boutique Newnan , and great company in the beautiful setting of Moreland Mill.

08/05/2026

Come see us at the Senoia Farmers' Market this weekend! We will have our cubans and media noche sandwiches! Come hungry!!

08/04/2026

🌊 Escape to the Mediterranean for One Unforgettable Evening 🌊

Join SoCu Kitchen for our next exclusive pop-up dining experience:

Mediterranean Coast 📅 Wednesday, August 26 🕖 7:00 PM 📍 Moreland Mill

Experience a beautifully curated 6-course chef's tasting menu by Chef Luis Alas, inspired by the vibrant flavors of the Mediterranean. Enhance your evening with an optional expertly paired wine selection crafted to complement each course.

✨ The Menu 🦐 1st Course: Poached Shrimp • Passion Fruit & Orange Leche de Tigre 🥗 2nd Course: Mediterranean Herb Salad • Lemon Blossom Vinaigrette 🐟 3rd Course: Mediterranean Branzino • Lemon & Olive Oil Emulsion 🍖 4th Course: Lamb Kofta "Rossini" • Date Purée & Pomegranate Molasses 🥔 5th Course: Potato Gnocchi • Brown Butter & Crispy Sage 🍨 6th Course: Pistachio & Orange Blossom Semifreddo

🎟️ Dinner: $100 per guest 🍷 Optional Wine Pairing: $55 per guest

DM for payment options, ticket links coming soon.

Seats are very limited for this intimate dining experience, so reserve yours early before they're gone!

Come enjoy an evening of incredible food, thoughtfully selected wines by Bottoms Up - Wine & Spirits Boutique , and great company in the beautiful setting of Moreland Mill.

08/01/2026

We have cubans and media noche sandwiches for sale!!! We make our own bread! The media noche sandwich is just like the cuban except on a sweeter brioche type bread that we make ourselves! Comment or DM to order! $15 each

08/01/2026

Don't forget to come see us at the Senoia Farmers' Market today! We are here until 1 pm with Cuban and Media Noche sandwiches!!!