Ghar Wala Khanaa

The Magic Of Nature 🌺☘️🌿 #wellingtondiaries #wellingtontamilnadu #dssc #dssc79 #wellingtonindia #tamilnadutourism #ootydiaries #travelindiagram #holidaydestinationindia #faujiwifelife

Is station mei "Golden Hour" mei shoot karne ka sapna..sapna sa hi lag rha hai...😳🫣 #faujighardiaries #faujibiwi #faujighar #faujigharkibatain #wellingtontamilnadu #wellingtonindia #wellingtondssc #dssc #nilgiris #nilgiri #nilgirishills #foodblogger #foodphotography #gharwalakhanaa

यह तेरा घर यह मेरा घर यह घर बहुत हसीन है 🏡 Settled down for the sixth time but still loving every bit of it🤗 #faujighar #faujighardecor #faujihome #fauji #faujiwife #faujiwifelife #faujilife #homedecorideas #gharwalakhaana

An easy-to-make & very popular street food from Bengal - Jhal Muri. All you need is some puffed rice and some regular ingredients to enjoy this snack. You can alter the taste by adding the ingredients and masalas of your choice too. Hope you try this recipe soon 🙂 In case you liked this recipe, DM me 😇 Keep supporting @gharwalakhanaa #jhalmuri #jhalmurirecipe #bhejpuri #puffedrice #puffedricesnack #indiansnacks #chaat #chaatlover #chaatrecipes #bhelchaat #eveningsnacks #reelitfeelit #foodphotography #foodphotography #indiansnacksrecipes #gharwalakhanaa

Here is the recipe for the most loved and healthy tea time snack - Murmura Namkeen. If you are on a diet then this is a perfect snack for you. Do try this recipe and follow @gharwalakhanaa for more such easy and healthy recipes. #weightlossrecipes #weightlosssnacks #murmura #murmuranamkeen #puffedrice #puffedricesnack #puffedricerecipes #weightlossfood #foodforfoodies #foodblogger #gharwalakhanaa

Crispy Baked Baby Potatoes - just 6 ingredients needed for this super delicious roasted baby potatoes. Ingredients Required: 🥔Baby Potatoes 🧂 Salt & Pepper Paprika 🫒 Olive oil 🧈 Melted Butter Recipe 👇👇👇 🌺 Wash baby potatoes and cut it into half. 🌺 Boil water. Add salt and baby potatoes to it. Boil for 10 minutes and drain. 🌺 To a bowl, add potatoes, salt, paprika, pepper, olive oil & melted butter. Give it a good toss. 🌺 Place the potatoes on the baking sheet with cut side down. 🌺 Bake at 230°C for 20 minutes. At 10 minutes mark, flip the potatoes up & bake for the rest 10 minutes. 🌺 Enjoy crispy from outside yet tender from inside roasted baby potatoes😇 Keep supporting @gharwalakhanaa #babypotatoes #bakedpotatoes #potatoes #potatoesarelife #potatoesrecipes #bakinglove #easybakingrecipe #foodblogger #foodphotography #bakedbabypotatoes #gharwalakhanaa

Prepared this super simple lunch thali for my husband. 🌼 Kulth Dal tadka 🌼 Masala Palak Bhurji 🌼 Jeera Dahi 🌼 Onion Salad 🌼 Khatte or Mirch ka Aachaar 🌼 Gehun ki Roti 🌼 Gulab Jamun #thali #northindianfood #northindianthali #thaliideas #indianthali #thaliideas #dalchawal #gharwalakhanaa #makehaathkakhana #foodphotography #foodblogger

Kadhi Pakoda🌼 Step by step Recipe:- 1. In a mixer jar, add 2 cups of thick curd, 4 tbs of gram flour(besan), salt, turmeric and 1 glass of water. Churn everything. 2. Add the prepared curd mixture to a pan and stir continuously to make a mixture without lumps. When the mixture is boiled, keep it on low flame for at least 12-15 minutes. Pakodas 1. Put gram flour(besan) in a deep bowl. 2. Add finely chopped coriander, onions, green chillies and ginger to it. 3. Add salt, red chilli, coriander powder, turmeric powder, cumin seeds, kasoori methi and ajwain to it. 4. Add 2 tbs of curd and little water to the besan and mix everything to a smooth batter. The batter should be of medium consistency, not too thick nor too thin. 5. Grease the appam pan and add the batter to it. I have used appam pan to avoid deeply fried pakodas. You can also use a deep pan to fry the pakodas. 6. Add pakodas to the boiled kadhi. Kadhi Tadka 1. Heat Sarson oil in a pan. 2. Add curry leaves, mustard seeds, cumin seeds, asafoetida, kasoori methi and chopped ginger, garlic & green chillies. Fry for 5-6 seconds. 3. Add dried red chillies and finely chopped onions to it. Fry till the colour changes to golden brown. 4. Add chopped spring onions and saute for 30 seconds. (Optional) 5. Add 1/2 tsp of turmeric, 1/2 tsp degi mirch and 1 tsp coriander powder. Mix and add the tadka to boiled kadhi. 6. Garnish with coriander leaves and enjoy kadhi with steamed rice, jeera rice or lacha paranthas. Keep following @gharwalakhanaa #kadhi #kadhichawal #kadhipakora #kadhichawalforlunch #indianlunch #easyrecipes #foodblogger #gharwalakhanaa

चाय पिएँगे आप...!☕️ #chai #tea #masalachai #masalatea #chailover #tealover #chailove #teatime #indiantea #foodblogger #foodphotography #reelitfeelit