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The RVCarnivore Hi, my name is Greg, and the RV is Brisket! on IG and YT!

18/10/2025

When and (sorry he looks more like Jon than Ponch) combine and decide to run the Grits 50cc class for a fundraiser in Suches GA! This was hysterical to see!

16/10/2025

In a few weeks, we will be at in Tampa, and I am VERY sorry to say, the stars you see here won't be present. But there will be a few other stars!

I almost don't have words for this. If you have a Sam's nearby drive as fast as you can and get there to buy this. If yo...
26/08/2025

I almost don't have words for this. If you have a Sam's nearby drive as fast as you can and get there to buy this. If you like salmon in any way and you love smoked foods, this is money. Check the ingredients. Note the lack of sugar despite it being Honey Smoked. Avoid the carbs in crackers and enjoy this as your go-to snack. I seriously could not believe the taste.

this is the most amazing smoked salmon I have had since the days of my uncle and his Half Moon Bay smoked salmon business, the Creekside Smokehouse. He was a blue ribbon winner for his food, and yours tastes identical. Do you also have Alaskan salmon instead of Atlantic farm-raised?

I just ended a 3 day fast with Salmon. What?!?! Me?! Seriously, not a fan unless there are lox and bagels covered in cap...
21/08/2025

I just ended a 3 day fast with Salmon. What?!?! Me?! Seriously, not a fan unless there are lox and bagels covered in capers and cream cheese in the same bite. ANYtime my wife made salmon, I went for my go-to ribeye. I still couldn't wrap my head around GiGi and her love for this. It seemed unnatural, but that's just how I felt about the fish. Boy, was ai foolishly wrong!

Backstory: The old Greg has been lost in an ugly battle with comfort food these last several months. Remember the Messy Middle last May? Seems to be a habit. I was telling yesterday it's now the messy meatloaf 🤣.

After a busy spring and summer, with almost no attention to my well-being, I was headed for a bad ending. Last time anyone saw me in Austin I was around 195. Monday when my plane touched down in Orlando from Dallas, the gloves came off. All it took was seeing a pic of me sitting on the splashpad ground with my grandson to get very upset with what I've done. 224. That is absolutely NO way to be. And when I am in Dixon for Low Carb For Better Health on Sept 12, you can bet I will be a far cry from 224, albeit with fishbreath.🐟

The journey has begun with a 3 day fast, and I owe you an apology for not making this sooner and speaking to the ease! OH.MY.GOSH. It was so simple I still can't wrap my head around it. Salt, pepper, a dash of Tajin and garlic powder, brushed with EVOO. In 11 minutes, I had one of the best tasting salmon meals of my LIFE. I'm not even kidding. Plugged in the temp probe, pressed "fish>salmon>medium" and it did the rest.

Is it a feeling that I could consume shoe leather after 72hrs of no food? Is it the memory of sardines last year? I guess it doesn't matter. I'm so glad for this discovery, and I inhaled the fish. And you know what? I'll probably have this at least 2x/wk, maybe more. No sides tonight; just 6oz of salmon.

Bring on your favorite recipes for salmon please! I can't wait to taste what else is in store!

Might have to put some scales on Brisket 😉

Arrival in Dallas never felt so fun!
13/08/2025

Arrival in Dallas never felt so fun!

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