You can really feel how high in enzymes and how low salt it is.
05/04/2022
Apple and salted caramel baklava
Add an even sweeter twist to this Greek inspired dessert with apples and salted caramel.
03/04/2022
Chocolate mousse pots with whisky cream
End your evening on a sweet note with this devilishly decadent Irish cream dessert.
01/04/2022
Prune and mixed chocolate brownie with biscuit crumb
“Try making a cake using breadcrumbs instead of flour. It gives a wonderful texture that absorbs syrup beautifully.” – Mike McEnearney
01/04/2022
Treacle tarts
These sweet tarts make use of any breadcrumbs, or leftover bread in the pantry.
01/04/2022
Ricotta and spinach cannelloni with tomato sugo
Ricotta and spinach cannelloni is such a classic combination that you can't go wrong with this comforting midweek meal. To make dinner even easier, why not make the cheese sauce filling ahead to save time.
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