Arth Kitchen

10/04/2023

Chinese macaroni. A beautiful bowl of macaroni adorned with Chinese spices and assorted vegetables. This delicious twist to classic pasta is the right way to sneak greens into your diet. Without a doubt, this nutritious pasta is going to be a weeknight favorite. Chinese Style Macaroni is prepared by mixing vegetables and sauces like soya sauce, chilly sauce and tomato sauce.



Preparation time : 15 minutes
Serving : 4 person

INGREDIENTS :
1. Water - 3 cup
2. Macaroni - 1 cup
3. Salt - 1/2 tsp
4. Olive oil - 1 tsp
5. Oil - 3 tsp
6. Ginger/Garlic Paste - 1 tsp
7. Green chilli - 1 (chopped)
8. Onion - 1 (chopped) medium size
9. Tomato - 1 (chopped) medium size
10. Capsicum - 1 (chopped) medium size
11. Vinegar - 1 tsp
12. Red chilli sauce - 1 tsp
13. Soya sauce - 1 tsp
14. Tomato ketchup - 1 tsp
15. Black pepper powder - 1/2 tsp
16. Salt - 1 tsp
17. Red chilli powder - 1 tsp
18. Spring onion - sprinkle

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For more recipes click here :
1. Til gud ki barfi - https://youtu.be/aZ00FS9MWQU
2. Gajar mooli hari mirchi ka achar - https://youtu.be/E0kUrSOg1kI
3. Khajur pak & Khajur dry fruit ladoo - https://youtu.be/3FWxEPIz75I

Must watch ARTH KITCHEN trailer :
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10/04/2023

Indian Style Macaroni Pasta | इतना आसान और टेस्टी पास्ता | Masala Macaroni | Pasta Recipe

29/03/2023

Oreo Milkshake/2 मिनट में बनाए KitKat Milshake/Dessert shake/Milkshake recipe/Oreo dessert/KitKatThis oreo milkshake recipe should be on the summer menu of everyone who loves thick and creamy beverages. If you are looking for a super easy milkshake recipe, try this oreo shake recipe! Made with Oreo cookies, milk, ice cubes ,sugar, and chocolate sauce, this thick oreo shake recipe will take over your taste buds.

KIT KAT SHAKE
This mouthwatering Kit-Kat milkshake only consists of a couple of ingredients which most people already have in their kitchen. Even an inexperienced cook and a supervised child can make this yummy milkshake. Topped off with crushed kit kat and a Kit-Kat bar, this milkshake is sure to please.



Preparation time : 10 minutes
Serving : 2 people

INGREDIENTS :
• Oreo Shake
1. Oreo biscuit - 5 to 6
2. Milk - 1 glass (chilled)
3. Ice cubes - 3 to 4
4. Chocolate syrup - for dazzling

• Kit Kat Shake
1. Kit Kat Bar - 4 fingers
2. Milk - 1 glass (chilled)
3. Ice cubes - 4 to 5
4. Chocolate syrup - for dazzling

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For more recipes click here :
1. Maggi Potato Fingers - https://youtu.be/2kAas2x-CQY
2. Cold Coffee - https://youtu.be/ODZEyfALapA
3. Chaat Masala - https://youtu.be/UPq6VWV2zu4

Must watch ARTH KITCHEN trailer :
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11/03/2023

Fluffy, tender, tangy and sweet dahi vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys.

Dahi Vada are a popular street food from North India. “Dahi” means yogurt and “Vada” means deep fried fritters or dumplings, and the recipe is about as straightforward as it sounds.



Preparation time : 10 minutes
Serving: 25 to 30 vadas (as per served)

INGREDIENTS :
1. Urad Dal - 1 cup
2. Moong Dal - 1 cup
3. Water - as per required
4. Salt - 1 tsp (as per taste)
5. Cumin seeds - 1/2 tsp
6. Chironji - 1/2 tsp
7. Oil - to fry
8. Sweetened curd - as per required
9. Tamarind chutney - as per required
10. Green chutney- as per required
11. Cumin powder- sprinkle
12. Red chilli powder - sprinkle

• Curd Recipe - https://youtu.be/S81zbHjqG6s
• Tamarind chutney recipe - https://youtu.be/huTzhGu2nwI
• Green chutney recipe - https://youtu.be/S81zbHjqG6s

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11/03/2023

Dahi vada | Dahi bhalla recipe hindi | Soft Dahi Vada / Dahi bhalla recipe - Indian snacks recipe

12/02/2023

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05/02/2023

Coming winters, and we all crave for warm Gajaks that come in various shapes and sizes, with so many different flavours. It's a crispy textured treat and is also a popular Lohri recipe that you can easily make at home. Traditionally, its made with jaggery and sesame seeds and prevents the body from cold. This delicious treat will make you enjoy both the ingredients in one dish. Makar Sankranti is one of the most auspicious days of the year and is celebrated with much fanfare across India. It marks the arrival of the spring season.



Preparation time : 20 minutes
Serving : 400 gm

INGREDIENTS :
1. Sesame seeds (til) - 1 cup
2. Jaggery (gud) - 1 cup
3. Cardamom powder - 1/2 tsp
4. Ghee - 2 tbsp
5. Dry fruits - garnishing

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05/02/2023

तिल गुड़ चमचम रोल गजक | तिल गुड़ गजक | Til Gud Gajak | Til Gud Chikki | Till Patti | Gajak Recipe

27/12/2022

Gajar ka halwa

20/10/2022

Kesar Peda Recipe is one of the easiest Indian sweets to make and doesn't require too much time or effort. It's a traditional Indian dessert made by combining sweetened khoya with other flavors such as saffron and cardamom and formed into small balls or other shapes.
This recipe of Kesar peda is so simple and quick to make that it can easily be made for a large crowd. Make this for your next festival gathering during Diwali or Holi and serve to your guests. Kesar pedas can also be served as a dessert at the end of a party meal.



Preparation time : 10 minutes
Serving: as per served

INGREDIENTS :
1. Ghee (clarified butter) - 1 tsp
2. Milk powder - 1.5 cups
3. Milkmaid (condensed milk) - 300 gm
4. Saffron milk - 2 tbsp
5. Cardamom powder - 1/2 tsp
6. Ghee (clarified butter) - 1 tsp
7. Pistachios - chopped

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For more recipes click here :
1. Namak Pare - https://youtu.be/GpGtxNXthN0
2. Milk burfi - https://youtu.be/yKJ91WKzlzM
3. Ashtami navami prasad thali - https://youtu.be/yzdBDv7dnbI

Must watch ARTH KITCHEN trailer :
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20/10/2022

केसर पेड़ा सिर्फ 10 मिनट में बिना मावा , दूध और चीनी | दिवाली मिठाई | Kesar Peda Recipe | Saffron Peda

10/10/2022

Chocolate Peda is an Indian fudge sweet that is prepared during festivals and celebrations. The traditional pedas involves an elaborate cooking process. However, this recipe is an instant one using milk powder. These instant ones are equally rich, flavorful with a melt in mouth texture and can be prepared within 15 minutes.



Preparation time : 15 minutes
Serving : as per served

INGREDIENTS :
1. Milk powder - 1 cup
2. Sugar - 1/4 cup
3. Milk - 1/4 cup
4. Cocoa powder - 2 tbsp
5. Pistachios - garnishing

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For more recipes click here:
1. Aloo kulcha - https://youtu.be/_vOL7Zpael0
2. Sabudana khichdi - https://youtu.be/1Q0E9DNoLuE
3. Sabudana burfi - https://youtu.be/PPpiDaKG7Ec

10/10/2022

दिवाली स्पेशल | Chocolate Peda | Diwali Sweets | ना मावा , ना चीनी | 3 ingredients recipe | Peda

05/10/2022

Aloo Kulcha | अमृतसरी कुलचा का असली तरीका |
क्रिस्पी आलू कुलचे | Amritsari Aloo Kulcha | Kulcha Recipe kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing.It is a very popular and tasty flatbread recipe from North Indian cuisine. Kulcha is very popular in Delhi and the state of Punjab. I have already shared some variations like Being soft textured, aloo kulcha go well in the tiffin box. the spice and heat in the potato stuffing can be adjusted as per your taste. Add some more green chilies and you get a Spicy aloo kulcha.



Preparation time : 15 minutes
Serving : 5 kulche

INGREDIENTS :
1. All purpose flour (maida) - 1 cup
2. Baking powder - 1/2 tsp
3. Baking soda - 1/4 tsp
4. Salt - 1/4 tsp
5. Oil - 3 tsp
6. Water - as per required
7. Aloo - 2 medium size (boiled & mashed)
8. Coriander powder - 1 tsp
9. Kashmiri red chilli powder - 1 tsp
10. Cumin powder- 1/2 tsp
11. Salt - 1/2 tsp
12. Green chilli - 1 (chopped)
13. Coriander leaves - chopped
14. Kalonji - sprinkle
15. Coriander leaves - garnishing
16. Ghee - for cooking & spreading

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For more recipes click here :
1. Chocolate sponge - https://youtu.be/anE74AGLs4g
2. Mooli ke parathe - https://youtu.be/YPz8LObjaTM
3. Kaju anjeer shake - https://youtu.be/2678nQbF1Cw

Must watch ARTH KITCHEN trailer :
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05/10/2022

Aloo Kulcha | अमृतसरी कुलचा का असली तरीका |
क्रिस्पी आलू कुलचे | Amritsari Aloo Kulcha | Kulcha Recipe

01/10/2022

इस नवरात्रि पर खिली - खिली साबूदाना खिचड़ी बनाने का आसान तरीका | नवरात्रि स्पेशल | Sabudana Khichdi Sabudana khichdi is one of the most popular fasting dish that is made with sabudana pearls, groundnut powder, roasted peanuts and a few spices. It is usually made during Hindu fasting days like Navratri or Mahashivratri or Ekadashi. Sabudana khichri is an Indian dish made from soaked sabudana. It is typically prepared in Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat.




Preparation time : 10 minutes
Serving : 4 person

INGREDIENTS :
1. Tapioca pearls (sabudana) - 1 cup
2. Water - for washing
3. Water - 1/4 cup (for soaking)
4. Ghee - 2 tbsp
5. Cumin seeds - 1/2 tsp
6. Groundnut powder - 1 cup
7. Green chilli - 1 (chopped)
8. Pink salt (sendha namak) - 1 tsp
9. Red chilli powder - 1/4 tsp
10. Coriander leaves - chopped
11. Lemon juice - half lemon

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For more recipes click here :
1. Boondi ka raita - https://youtu.be/GOQlUC0NdUs
2. Shardh ki thali - https://youtu.be/p6cuDbGUk2I
3. Jeera Rice - https://youtu.be/M0LL0kHQobE

Must watch ARTH KITCHEN trailer :
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01/10/2022

इस नवरात्रि पर खिली - खिली साबूदाना खिचड़ी बनाने का आसान तरीका | नवरात्रि स्पेशल | Sabudana Khichdi

28/09/2022

साबूदाना बर्फी | ना चाशनी, ना मावा ,ना झंझट | Sabudana Paag | Sabuadna Burfi Recipe | Navratri सावन में फास्ट रख रही हैं या क्विक एनर्जी देने वाला स्वीट डेजर्ट खाना चाह रही हैं, तो साबूदाना बर्फी को जरूर ट्राई करें।
If something like barfi is made sweet for fasting, then the taste of the mouth becomes good. We often get to eat a few sweet dishes in the fast, but today we are adding one more dish to these dishes, sabudana barfi, it is very tasty and full of dry fruits. Very few ingredients will be required in this and very soft barfi will be ready.



Preparation time : 15 minutes
Serving : 300 gm

INGREDIENTS :
1. Tapioca pearls - 1 cup
2. Ghee (clarified butter) - 1 tbsp
3. Desiccated coconut - 2 tbsp
4. Almonds - 2 tbsp (chopped)
5. Pistachios - 2 tbsp (chopped)
6. Milk - 500 gm
7. Sugar - 1/2 cup
8. Malai - 2 tbsp

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For more recipes click here :
1. Ker kaju dakh - https://youtu.be/P9B6kTRwAOU
2. Suji ka halwa - https://youtu.be/6UWqubeVRQw
3. Paan modak - https://youtu.be/7hzf1KvGfTk

Must watch ARTH KITCHEN trailer :
https://youtu.be/wmPj1pHGE0w

26/09/2022

राजस्थानी शादियों में बनने वाली केर काजू दाख की सब्ज़ी | Ker kaju dakh | Shahi ker kaju dakh sabji Ker kaju daakh is a royal main course dish and alike most of the Rajasthani dishes, it is made with yoghurt based gravy. Ker is a green berry like fruit found in the arid parts of Rajasthan, during the months of April and May. It is very sour and is used in making pickle and vegetables. These berries are preserved dried and can be used throughout the year.



Preparation time : 20 minutes
Serving : 6 person

INGREDIENTS :
1. Ker - 1 cup
2. Curd (fresh) - 1.5 cup
3. Salt - 1 tsp (as per taste)
4. Turmeric powder - 1/4 tsp
5. Kashmiri red chilli powder - 1 tsp
6. Coriander powder - 1tsp
7. Cashews & Raisins - 1/2 cup
8. Ghee (clarified butter) - 2 tbsp
9. Cumin seeds - 1/2 tsp
10. Black cardamom - 2
11. Bay leaf - 2
12. Ginger - grated
13. Green chilli - chopped
14. Malai / Fresh cream - 1/4 cup
15. Coriander leaves - chopped

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For more recipes click here :
1. Suji ka halwa - https://youtu.be/6UWqubeVRQw
2. Paan modak - https://youtu.be/7hzf1KvGfTk
3. Rose coconut laddu - https://youtu.be/Kk78sANMr80

Must watch ARTH KITCHEN trailer :
https://youtu.be/wmPj1pHGE0w

26/09/2022

राजस्थानी शादियों में बनने वाली केर काजू दाख की सब्ज़ी | Ker kaju dakh | Shahi ker kaju dakh sabji

24/09/2022

24/09/2022

सूजी का हलवा हलवाई स्टाइल में | Sooji Halwa | Suji ka halwa | 100% रसीला | रवा हलवा | Halwa

08/09/2022

न गैस , न मावा , न दूध , न घी | 5 मिनट में बनाए पान मोदक | Paan Modak | Paan Modak Recipe | Modak Recipe Modak is a delicious Modak recipe using betel leaves. Modak is a Indian sweet in shape of a dumpling usually with filling of coconut & sugar / jaggery, khoya & outer layer made from wheat flour or rice flour. Here we show you a variation by making use of Paan or betel leaves to give it a distinct flavour. Do check it out & give your friends & family a surprise this Ganesh Chaturthi festival. Though modak is dessert usually prepared during ganesh festival, but this dessrt is such a delight that one can have it anytime.I have given a usual modak a twist in its appearance as well as color and taste also.




Preparation time : 10 minutes
Serving : 250 gm

INGREDIENTS:
1. Paan leaf - 1
2. Condensed milk - 1/4 cup
3. Tooti Frooti - 1 tbsp
4. Fennel seeds - 1/4 tsp
5. Gulkand - 1 tsp
6. Mishri - 1 tsp
7. Desiccated coconut - 1 cup
8. Ghee - for greasing
9. Silver vark

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For more recipes click here :
1. Rose coconut laddu - https://youtu.be/Kk78sANMr80
2. Chocolate modak - https://youtu.be/T_kjTbgZCsE
3. Mawa modak - https://youtu.be/kHbtalIv0jc

Must watch ARTH KITCHEN trailer :
https://youtu.be/wmPj1pHGE0w

29/08/2022

गणेश चतुर्थी स्पेशल | Rose Coconut Laddu | Coconut ladoo | Nariyal Ladoo | Laddu | Rose laddu

Indian festivals are incomplete without sweets. No pooja or celebration is complete without traditional sweets.

And these ladoos can turn any occasion into a celebration!

The base of this ladoo is coconut and it is flavored with rose. Yum!

Rose flavored Coconut ladoo is a popular Asian dessert made with rose syrup and fresh or desiccated coconut. This dish can be made in 10 mins!

Serve them as Diwali sweets or for Christmas! These visually appetizing festive treats are also wonderful for gifting during the holidays.



Preparation time : 10 minutes
Serving : 300 gm

INGREDIENTS :
1. Ghee (clarified butter) - 1 tsp
2. Desiccated coconut - 2 cup
3. Condensed milk - 200 gm
4. Rose syrup - 2 - 3 tbsp

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For more recipes click here :
1. Chocolate modak - https://youtu.be/T_kjTbgZCsE
2. Mawa modak - https://youtu.be/kHbtalIv0jc
3. Rose burfi - https://youtu.be/rr2wCaGavKI

Must watch ARTH KITCHEN trailer :
https://youtu.be/wmPj1pHGE0w

29/08/2022

गणेश चतुर्थी स्पेशल | Rose Coconut Laddu | Coconut ladoo | Nariyal Ladoo | Laddu | Rose laddu

10/08/2022

Rose Barfi | Rose Milk Powder Burfi or Rose Pista Barfi is a delicious and flavorful, easy to make milk-based Indian sweet or mithai or no-bake fudge recipe prepared in less than 30 minutes using just 6 ingredients from your kitchen.

Rose Barfi or Rose Burfi is an Indian sweet that is popular during the festival season. This delicious Indian milk fudge is flavored with rose and cardamom.

Perfect sweet or dessert recipe for Diwali, Navratri, Holi, Ram Navami, Eid, Christmas, or any special occasions.



Preaparation time : 5 minutes
Cooking time : 10 minutes
Serving : 450 gm

INGREDIENTS :
1. Ghee (clarified butter) - 1/4 cup
2. Milk (room temperature) - 1/4 cup
3. Sugar syrup - 1/4 cup
4. Milk powder (full fat/sweet) - 2 cup
5. Powdered Sugar - 4 tbsp (as per taste)
6. Pistachios (chopped) - for garnishing

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For more recipes click here :
1. Mango kulfi - https://youtu.be/iuEfsXZfJ5k
2. Rose sago falooda - https://youtu.be/DL5Uv-DylTk
3. Boondi raita - https://youtu.be/yMtNlUvTT5A

Must watch ARTH KITCHEN trailer :
https://youtu.be/wmPj1pHGE0w

10/08/2022

रक्षाबंधन स्पेशल | Rose Milk Burfi | Burfi | Barfi Recipe | Rose Barfi | ना मावा ना खोया सिर्फ 5 मिनट में बनाए

08/07/2022

Ghar ki mango kulfi | बिना गैस जलाए सिर्फ 2 मिनट में | Mango kulfi | Mango Ice Cream | Mango kulfi recipe

Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well. Serve yourself a slice and beat the heat.

Making this entirely no cook mango kulfi is very easy to make and only needs 10 minutes of mild work. This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture. It tastes so great when flavored with ripe mango.

This extremely delicious kulfi is laden with one of my all-time favorite things — mangoes, and loads of mangoes.



Preparation time : 5 minutes
Freezing : 6 - 7 hours
Serving : 4 person

INGREDIENTS :
1. Alphanso mango - 2
2. Malai - 1/2 cup
3. Luke warm milk - 1/4 cup
4. Sugar - 4 tbsp (as per taste)
5. Milk powder - 4 tbsp
6. Cardamom powder - 1/2 tsp
7. Saffron strands - for garnishing (optional)

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