The Salty Belgian

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The Salty Belgian

Welcome to the Salty Belgian! Where some crazy Belgians(Mahé Van Dyck and Patricia Van Hoorick) create and sell delicious Belgian influenced food

09/05/2025

Follow me on my new adventure and share!

28/02/2025

Linguine vongole! Definitely making this again.

27/05/2024

Fresh fish anyone?! 🐟 delicious

06/01/2024

Check out The Salty Belgian Buche de Noel that I made for Christmas dinner! With meringue mushrooms on top. So delicious! 😋

04/01/2024

Wow…. Some of the best desserts I’ve ever had in my life!

02/07/2023

This summer’s Salty Belgian drink prepared with love by Nick Holmes!!!!

27/03/2023

This week’s Salty Belgian Special we are featuring delicious crabcakes with spring vegetables and rice! Comes with two crabcakes. $28. Place your orders now at [email protected]. Ready for pick up on Friday or Saturday!

11/03/2023

So delicious!!!!!!

07/03/2023

This week’s Salty Belgian special! Campanella pasta with sausage and spinach in a delicious white wine garlic sauce. 22$ for 1 or 40$ for 2! Place your orders now by emailing us at [email protected]

26/02/2023

My mom, Patricia, the amazing Salty Belgian chef has just come back from a wonderful cooking tour through Thailand! And this weeks special is Chicken Panang with rice noodles, made from scratch! (Obviously😂…like everything we make!) You don’t want to miss it! Place your order is now at the Salty [email protected]. $27 for one and $50 for 2.

20/02/2023

This week’s Salty Belgian Special is penne pasta with spinach and mushrooms, in a truffle cream sauce! 22$ for 1 40$ for 2! Place your orders now at [email protected] and it will be ready for Friday! You can eat it right away or freeze it, and save it for another day! We have lots of delicious freezable meals headed your way, so stay tuned!

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