30/09/2025
Not long ago, I missed a friend’s birthday brunch because the restaurant they chose didn’t have a single vegan option—not even a simple salad. I didn’t want to make a fuss, so I declined, but it stung to feel excluded over something as simple as food.
That moment reminded me why plant-based dining is about more than just food—it’s about 𝗶𝗻𝗰𝗹𝘂𝘀𝗶𝗼𝗻. No one should feel left out when sharing a meal with loved ones.
As the founder of El Gourmet Curativo, I believe that nourishing food has the power to unite us while healing the planet. In Hong Kong’s vibrant dining scene, there’s immense potential to make plant-based cuisine accessible to everyone—whether at a cha chaan teng, a hotel, or a spa.
What drives me?
• Helping 𝗰𝗮𝗳é𝘀 craft plant-based treats that everyone can enjoy.
• Empowering 𝗵𝗼𝘁𝗲𝗹𝘀 with globally inspired vegan menus that celebrate diverse tastes.
• Partnering with 𝘀𝗽𝗮𝘀 to design nutrient-rich, holistic offerings.
• Working with 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 to reimagine signature dishes with plant-forward innovation.
But this is about more than food—it's about 𝗯𝗿𝗲𝗮𝗸𝗶𝗻𝗴 𝗯𝗮𝗿𝗿𝗶𝗲𝗿𝘀. Plant-based dining isn’t just for a few—it’s for 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲. Ethical dining doesn’t mean compromise—it’s an opportunity to elevate Hong Kong’s world-renowned culinary spirit🥢✨.
Why does this matter?
• Locals deserve wholesome, affordable bites.
• Tourists crave innovation, and plant-forward options can set Hong Kong's hospitality apart.
• Wellness culture is booming, and inclusive menus complement spa experiences and create destinations for all.
• Restaurants can lead the way by showcasing how plant-based dishes elevate creativity, sustainability, and flavour, driving Hong Kong’s global culinary reputation forward.
Every meal can be a step toward a greener, kinder, and more equitable Hong Kong 🌆🌿.
📩 If this resonates with you, let’s collaborate to transform your menu and make plant-based dining accessible for all!
