05/06/2023
I PROMISE 🫵. Once you mKe your own mayo, you will wonder why you never made it before. The taste difference is amazing!
RECIPE:
2 egg
2 cup canola oil ( do not use olive oil)
1/2 Tsp salt
1/4l2 Tbsp Dijon mustard ( I use
2 Tbsp vinegar
1 Tsp fresh lemon juice
If your food processor is a small one half the recipe.
Add the egg, salt, lemon juice, vinegar, and mustard to your food processor and process for 30 seconds
With the processor running start to add in the oil slowly ( drops at a time), a squeeze bottle will work wonderfully for this. Add in slowly until half the oil has been added.
Once half the oil is added and the mayo is starting to get thick, you can add in the rest of the oil at a steady stream ( a thin stream, do not let is just pour in)
Once all the oil is added, your mayo should be thick and ready. Adjust your seasoning if desired.
If you want the mayo thicker, add more oil at a steady stream until your desired thickness with the processor running.
Your mayo will keep in your fridge for about a week. I mine in a Mason jar.
This tastes soooo good!! Trust me, try it!
