Providing San Diego with quality food & ingredients for healthy living for over 20 years. Everything the chain stores offer
At Food Bowl Market we offer a wide variety of fresh produce, quality meats, packaged goods, household essentials and beer & wines.
If you've been following the movement, it's been gaining some momentum to fight back against corporate greed and we thought it'd be helpful to highlight some cereal alternatives that we carry. 🤜 🤑
Instead, fill your bowl with love and support smaller, more conscious brands!
Try these delicious alternatives:
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Let's vote with our forks and choose compassion over profits!
Thank you for the lego rendition of South Park's local grocer 😍
It's been a minute since we've flexed our beer muscles on the internet 💪 🍻
Organic fennel soup for the win! 🥬
Ingredients:**
Fennel bulbs
Olive oil
Garlic cloves
Vegetable broth
Heavy cream (or dairy-free alternative)
Fresh thyme (or other herbs)
Salt & pepper
Steps:
Roast fennel & garlic for caramelized sweetness.
Sauté aromatics, then blend with broth for a smooth base.
Stir in cream for a touch of luxury.
Season & garnish with fresh herbs!
(if applicable)
Elevate your next hosting event with 😃
Mac that is so money 🤑 🤑
Ingredients:
1 head of fresh broccoli, chopped
1 lb pasta shells
2 cups Cadia Mild Cheddar Cheese, shredded
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
Salt & pepper to taste
Recipe Steps:
Cook macaroni al dente, set aside.
Steam broccoli until tender-crisp.
In a saucepan, melt butter, whisk in flour. Slowly add milk, stirring until thickened.
Stir in shredded Cadia Mild Cheddar until melted. Season with salt & pepper.
Combine cheese sauce with macaroni and broccoli.
Serve warm and enjoy the creamy goodness of Broccoli Mac and Cheese made with love and Cadia Mild Cheddar Cheese 🧀🥦
It's Monday, make it easy on yourself with
We've got these trendy little snacks from under 2 bucks 🤑
Spice up your meals with our Harissa Eggplant, drizzled with creamy Haddar Tahini! 🍆🔥 Perfect for those who love a dish with a kick, this recipe combines the smoky flavor of roasted eggplant with the fiery zest of harissa and the smooth, rich taste of tahini. Here’s how to make it:
Ingredients:
2 large eggplants, sliced into rounds
3 tbsp olive oil
Salt and pepper, to taste
2 tbsp harissa paste
1/4 cup Haddar Tahini
2 tbsp lemon juice
1 garlic clove, minced
2 tbsp fresh parsley, chopped
1 tbsp pomegranate seeds (optional, for garnish)
1 tsp sesame seeds (optional, for garnish)
Steps:
Roast the Eggplant: Preheat your oven to 400°F (200°C). Brush eggplant slices with olive oil and season with salt and pepper. Place on a baking sheet and roast until tender and golden brown, about 20-25 minutes.
Prepare Harissa Mixture: In a small bowl, mix harissa paste with a tablespoon of olive oil. Brush this mixture over the roasted eggplant rounds.
Make Tahini Sauce: Whisk together Haddar Tahini, lemon juice, minced garlic, and 2-4 tablespoons of water until you achieve a pourable consistency. Season with salt to taste.
Assemble and Serve: Place the harissa-coated eggplant on a serving dish. Drizzle generously with the tahini sauce, then garnish with chopped parsley, pomegranate seeds, and sesame seeds.
Enjoy: Dive into the layers of flavor from the spicy harissa, smoky eggplant, and nutty Haddar Tahini. A true delight for the taste buds!
This Harissa Eggplant with Haddar Tahini is not only a feast for the eyes but a celebration of flavors that will leave you craving more. Perfect for any meal where you want to impress and indulge. 🌟🍆
We're just going to leave this riiiiiiiight here... 🍀
Do your PB and J's look as good if their not made with ? 🥜 🍇
Sweet and Savory Perfection in Minutes! 🥭🥑
This easy 15-minute guacamole recipe is the perfect appetizer for any occasion. It's packed with fresh flavors and a touch of smoky spice!
Here's what you'll need:
1/2 avocado
1/4 cup chopped mango
1 tablespoon chopped cilantro
1 lime, juiced
Tajín® Clásico Seasoning
Steps:
Cut and pit the avocado, then mash it in a bowl until smooth and creamy.
Add the chopped mango, cilantro, and lime juice to the bowl and mix well.
Transfer the guacamole to a serving bowl and sprinkle with Tajín® Clásico Seasoning to taste.
Enjoy!
When you can't find the energy to cook for the family, .natural.foods can pull off a pretty darn good home cooking impression 🥸
Up your avocado toast game with a little on top for a spicy kick 🔥 🥑
📸:
Flexitarian for the win with this scroll-stopping sando from 🤤
Oh yeah! It's the weekend and we're feeling like the Kool Kid 😎 🍻
Just when you thought our deli couldn't get any better...BAKLAVA! 🤤
Deli Daydreams 💭 🥪
A fun one for when the kids get out of school!
Rice Krispie Hearts ❤️
Ingredients:
1/3 cup smooth peanut butter
1/3 cup honey
3 cups Rice Krispies
Red food coloring
Heart sprinkles (optional)
Instructions:
Combine peanut butter and honey in a microwave-safe bowl; heat until soft. Cool slightly.
Stir in Rice Krispies and a drop of red food coloring.
Press mixture into a lined baking tin with a spatula.
Refrigerate 2 hours or overnight until firm.
Cut into heart shapes with a cookie cutter; decorate with heart sprinkles.
Store in the fridge in an airtight container up to 5 days.
Enjoy with your little ones!
🌶️ Stuffed Peppers Delight! 🌶️
Dive into a colorful medley of flavors with our latest kitchen adventure: Gourmet Stuffed Peppers! 🍴
Ingredients:
Fresh bell peppers, rainbow colors for that IG-worthy snap 📸
Savory ground meat (beef or turkey, your choice!)
Cooked quinoa or rice for that wholesome filling 🌾
A mix of vibrant veggies: diced tomatoes, onions, and garlic
Melted cheese on top, because cheese is always a good idea 🧀
Herbs and spices to taste: cilantro, paprika, and a pinch of love ❤️
Instructions:
Halve the peppers and roast until just tender.
Sauté your choice of meat with the veggies, quinoa/rice, and seasonings.
Stuff the peppers with the mix, sprinkle cheese, and bake until perfection.
Garnish with fresh herbs and get ready to feast!
Perfect for a cozy night in or impressing your dinner guests. Who said healthy can't be delicious? 🥂
Premade pies - perfect for those days you don't know what to cook 🍕
Taco Tuesday? Pffft - Tuna Tuesday direct from our deli is for the real ones 🤤
You were stout with your commitment to dry January, you deserve a stout 😄
Folks, it's that time of year - there's quite a few things going around and we've got remedies most 💊 Stay safe and healthy everyone.
This is not your dorm room's ramen 🍜✨Elevate your noodle game with this , enhanced with hearty eggs, crispy bacon, and fresh edamame – a creation by the amazing .
📸:
Ingredients:
1 packet Chicken Flavored Ramen
5 cups water
Ramen seasoning packet (included)
1 tbsp miso paste
1 tsp chili oil
2 strips of bacon, cooked and chopped
1/2 cup edamame, shelled
2 soft-boiled eggs, halved
Green onions for garnish
Directions:
In a large pot, bring water to a simmer with the Maruchan seasoning packet.
Stir in miso paste and chili oil for that kick of spice.
Add the Ramen noodles and cook according to the package instructions.
Meanwhile, prepare your toppings: cook the bacon, boil the eggs, and steam the edamame.
Assemble your bowl with noodles and broth, then layer on the bacon, edamame, and eggs.
Garnish with chopped green onions for a fresh finish.
Enjoy this comforting bowl that takes your senses on a journey – from the sizzle of bacon to the soothing broth and the perfect bite of noodles. It's not just dinner; it's an experience! 🥢🥚🥓
Raise your glasses to a Dark N Stormy cocktail! 🍹⚡️ Crafted to perfection with the bold flavors from .
📸:
Ingredients:
2 oz dark rum
4 oz ginger beer
1/2 oz fresh lime juice (optional)
Ice cubes
Lime wheel, for garnish
Directions:
Fill a glass with ice cubes to chill.
Pour in the dark rum over the ice.
Top with ginger beer.
Add a splash of lime juice for a tangy twist.
Stir gently to combine.
Garnish with a lime wheel.
Sip and enjoy the perfect balance of spicy and sweet!
Cheers to the moments that bring us together, even if it's just a storm in a glass! 🥂
The other brews... and more ☕
Pros of the produce 🥬 🫛 🥗
Let the cheese pull you in! 🧀🌶️ Dive into these scrumptiously melty enchiladas made with the rich and creamy Nacho Cheese Dip. It's a twist on the classic that will have everyone asking for seconds!
📸:
Ingredients:
8 soft corn tortillas
2 cups shredded chicken
1 jar Nacho Cheese Dip
1 cup shredded Monterey Jack cheese
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup chopped green onions
1 jalapeño, sliced
Fresh cilantro for garnish
Directions:
Preheat your oven to 375°F (190°C).
Lay out the tortillas and divide the shredded chicken evenly among them.
Spoon Nacho Cheese Dip over the chicken, and roll up the tortillas.
Place the rolled enchiladas in a baking dish, seam side down.
Top with Monterey Jack cheese, diced tomatoes, and sliced olives.
Bake for 20 minutes, or until the cheese is bubbly and golden.
Garnish with green onions, jalapeño slices, and fresh cilantro.
Serve hot with a side of extra Nacho Cheese Dip for that extra cheesy goodness!
Pro-tip: Squeeze some lime over the top for a zesty kick! 🍈
Tag us and share your cheesy creation! 📲
Freshen up your sides with this tangy and crunchy apple, sauerkraut & roast hazelnut salsa 🍏🌰✨ A delightful mix of sweet and sour, perfectly curated by and featuring finest sauerkraut. Dive into the flavors!
📸:
Ingredients:
1 cup Cadia Sauerkraut, drained
1 large apple, finely diced
1/2 cup hazelnuts, roasted and roughly chopped
2 tbsp fresh dill, chopped
1 tbsp olive oil
Salt and pepper, to taste
Directions:
In a dry pan, toast the hazelnuts until golden, then roughly chop.
Combine the finely diced apple and Cadia Sauerkraut in a bowl.
Add the roasted hazelnuts and chopped dill for an earthy touch.
Drizzle with olive oil, season with salt and pepper, and toss to combine.
Let it sit for a few minutes to marry the flavors before serving alongside your favorite dish.
Perfect as a zesty topper for grilled meats or as a stand-alone snack! 🥗🍴
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Spice up your Cinco De Mayo weekend - we' ve got everything you need to make the May extravaganza as great as it should be! 🌮🎉 #SatisfyYourCravings #FoodBowlMarket #SouthParkSD #southparksandiego #foodbowlsouthpark
Mac that is so money 🤑 🤑 Ingredients: 1 head of fresh broccoli, chopped 1 lb pasta shells 2 cups Cadia Mild Cheddar Cheese, shredded 2 tbsp butter 2 tbsp all-purpose flour 2 cups milk Salt & pepper to taste Recipe Steps: Cook macaroni al dente, set aside. Steam broccoli until tender-crisp. In a saucepan, melt butter, whisk in flour. Slowly add milk, stirring until thickened. Stir in shredded Cadia Mild Cheddar until melted. Season with salt & pepper. Combine cheese sauce with macaroni and broccoli. Serve warm and enjoy the creamy goodness of Broccoli Mac and Cheese made with love and Cadia Mild Cheddar Cheese 🧀🥦 #FromScratch #CadiaCheese #BroccoliMacAndCheese
The best salads are on top of a pizza 🍕 🥗 Like this Thin & Crispy Crust Four Cheese Pizza from 📸:@newmansown 📝 Ingredients: Grilled chicken, sliced Romaine lettuce, chopped Caesar dressing Shaved Parmesan cheese Croutons, crushed Lemon zest 👩🍳 Directions: Bake @newmansown pizza as per package instructions. Top with grilled chicken slices. Toss romaine lettuce in Caesar dressing and layer on the pizza. Sprinkle with shaved Parmesan and crushed croutons. Finish with a touch of lemon zest for a zing! Ready to dive into this scrumptious fusion? 🍽️ #foodbowlmarket #foodbowlsouthpark #southparksandiego #southparksd #recipecollabs
You've had pancakes, you've had Spam, but have you had @spambrand pancakes? 🥞 📸:@franziee_v 📝 Ingredients: 1 can of Spam, diced 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 2 tbsp sugar 2 eggs, beaten 1 1/2 cups milk 4 tbsp melted butter Cooking oil for frying 👩🍳 Directions: In a bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix beaten eggs, milk, and melted butter. Gradually add the wet ingredients to the dry, mixing until just combined. Gently fold in the diced Spam. Heat oil in a pan over medium heat. Pour batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve hot with your favorite syrup or toppings and get ready to enjoy a deliciously different breakfast! 🌞 #foodbowlmarket #foodbowlsouthpark #southparksandiego #southparksd #recipecollabs
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