Klick foods

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🍍 Drink of the Day — Pineapple Ginger CoolerA tropical burst of freshness! 🍍🥤 Pineapple, ginger and lime make this colou...
16/08/2026

🍍 Drink of the Day — Pineapple Ginger Cooler

A tropical burst of freshness! 🍍🥤 Pineapple, ginger and lime make this colourful cooler perfect for a refreshing day.

Ingredients:

2 cups fresh pineapple
½ tsp grated ginger
1 tbsp lime juice
Fresh mint leaves
Chilled water
Ice cubes

Method:

Blend pineapple, ginger and lime juice until smooth. Strain if desired. Add chilled water and ice. Pour into a glass and garnish with fresh mint and a pineapple slice.

International Recipe — Greek MoussakaTake your taste buds on a trip to Greece! 🍆 Layers of eggplant, seasoned meat and c...
16/08/2026

International Recipe — Greek Moussaka

Take your taste buds on a trip to Greece! 🍆 Layers of eggplant, seasoned meat and creamy béchamel come together in this comforting classic.

Ingredients:

2 eggplants
400 g minced meat
1 onion, chopped
2 cloves garlic
2 tomatoes, chopped
2 tbsp tomato paste
2 tbsp olive oil
1 cup béchamel sauce
½ cup mozzarella cheese
Salt and black pepper
½ tsp oregano

Method:

Slice and lightly cook the eggplant. Prepare the meat by sautéing onion and garlic, then add minced meat, tomatoes, tomato paste and spices. Layer eggplant and meat in a baking dish. Cover with béchamel and cheese. Bake until golden and bubbling. Rest before serving.

16/08/2026

Fresh Pick — Caprese Salad

Fresh, colourful and wonderfully simple! 🍅🌿 Caprese Salad brings together juicy tomatoes, creamy mozzarella and fragrant basil for an easy Italian favourite.

Ingredients:

Fresh tomatoes
Fresh mozzarella
Fresh basil leaves
Olive oil
Balsamic glaze
Salt
Black pepper

Method:

Slice tomatoes and mozzarella and arrange them on a plate, alternating the slices. Add fresh basil leaves. Drizzle with olive oil and balsamic glaze. Season with salt and black pepper and serve fresh.

🍗 Sunday Family Special — Chicken Malai BotiCreamy, tender chicken marinated with yogurt, cream, lemon and aromatic spic...
16/08/2026

🍗 Sunday Family Special — Chicken Malai Boti

Creamy, tender chicken marinated with yogurt, cream, lemon and aromatic spices, then grilled until beautifully charred.

🔥 “Sunday feast starts here — creamy, smoky and irresistibly tender!”

Creamy, smoky and wonderfully tender! 🍗🔥 Chicken Malai Boti is the perfect choice for a delicious Sunday family feast. Serve hot with naan, chutney and salad. ❤️
Ingredients:

500 g boneless chicken
½ cup yogurt
2 tbsp fresh cream
1 tbsp ginger-garlic paste
1 tbsp lemon juice
½ tsp white pepper
Salt to taste
2 green chillies, finely chopped
½ tsp roasted cumin powder
½ tsp garam masala
1 tbsp oil

Method:

Mix chicken with all the marinade ingredients. Cover and refrigerate for several hours. Thread onto skewers and grill or cook until tender and lightly charred. Brush with a little oil if needed. Serve hot with chutney and salad.

International RecipeItalian Chicken Parmesan 🇮🇹Crispy chicken topped with tomato sauce and melted cheese, served with pa...
15/08/2026

International Recipe
Italian Chicken Parmesan 🇮🇹

Crispy chicken topped with tomato sauce and melted cheese, served with pasta or salad.

Ingredients:

Chicken breast, flour, egg, breadcrumbs, salt, black pepper, paprika, tomato sauce, mozzarella, Parmesan cheese, Italian herbs and olive oil.

Method:

Season the chicken and coat it in flour, egg and breadcrumbs. Pan-fry or bake until cooked and golden. Place chicken in a baking dish, spoon over tomato sauce and top with mozzarella and Parmesan. Bake until the cheese melts and turns lightly golden. Garnish with herbs.

🍰 Dessert of the DayChocolate Lava Cake 🍫Warm chocolate cake with a deliciously soft chocolate centre.Ingredients:Dark c...
15/08/2026

🍰 Dessert of the Day
Chocolate Lava Cake 🍫
Warm chocolate cake with a deliciously soft chocolate centre.

Ingredients:

Dark chocolate, butter, eggs, sugar, flour, vanilla extract and a pinch of salt.

Method:

Melt chocolate and butter together. Whisk eggs and sugar until smooth, then combine with the chocolate mixture. Fold in flour, vanilla and salt. Pour into greased ramekins and bake in a preheated oven until the outside is set while the centre remains soft. Serve warm.

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