Grateful Pies

Grateful Pies Plant based sharing pie

26/05/2026

Love at first bite.

Believe it or not, today is World Dracula Day.

So if you want to stay safe from vampires, we recommend keeping a Grateful Pie close by.

There’s just enough garlic in it to keep the bloodsuckers at bay.

20/05/2026

May 20 is World Bee Day.
Bees play a critical role in sustaining ecosystems and food security.

So today, we’re giving a little thanks to the hardest workers in nature.

04/05/2026

The light and the dark. What will you choose? May the 4th be with you.

28/04/2026

Whether you want gravy with a slice of pie on the side or pie with a bit of gravy, we’ve got you covered.

PlantBasedTourtiere vegan veganfood healthyfood VeganDelights PlantBasedDiet VeganFoodie DeliciouslyPlantBased HealthyEating

30/03/2026

Grateful Gravy – A taste that’s out of this world.

Folks come from near and far for our Grateful Gravy. Free from palm oil and artificial ingredients—just old-fashioned, plant-based goodness.

Perfect for pies, mashed potatoes, or anything that deserves a rich, savory finish.

Order online, or better yet, pick one up at the Photo Café: 4 Leonard Circus, London EC2A 4DQ. And be sure to subscribe to receive the latest news and updates.






OnePieFitsAll
PlantBasedTourtiere
vegan
veganfood
healthyfood
VeganDelights
PlantBasedDiet
VeganFoodie
DeliciouslyPlantBased
HealthyEating

27/03/2026

One pie fits all.
With Grateful Pies, the all-inclusive, plant-based twist on traditional Tourtière, there’s no argument. Our sumptuous lentil filling, aromatic spices and flaky pastry unite diverse palettes in an undeniably delicious fact: one pie fits all.






healthyfood
VeganDelights
PlantBasedDiet
MeatlessMondays
VeganFoodie
DeliciouslyPlantBased
HealthyEatingThe

24/03/2026

Easter Sunday Lunch at Photobook Cafe

Join us for a vegan three-course meal hosted by Fat Gay Vegan, in conjunction with Grateful Pies. Created especially for Easter weekend, the menu features seasonal spring flavours, including spicy kofte with tahini dressing and a Moroccan herb salad, followed by Grateful Pie with Grateful Gravy, lemony stoved potatoes, and warm spring vegetables.

For dessert, choose between chocolate mousse with berry compote or a selection of cheeses — all designed to celebrate good food and great company.

Tickets are £25 plus booking fee and include a welcome drink on arrival.

Book now:

https://www.eventbrite.co.uk/e/easter-sunday-vegan-supper-club-tickets-1984568327290?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl
Photo Book Café, 4 Leonard Circus, London EC2A 4DQ

24/03/2026

Easter Sunday Lunch at Photobook Cafe

Join us for a vegan three-course meal hosted by Fat Gay Vegan, in conjunction with Grateful Pies. Created especially for Easter weekend, the menu features seasonal spring flavours, including spicy kofte with tahini dressing and a Moroccan herb salad, followed by Grateful Pie with Grateful Gravy, lemony stoved potatoes, and warm spring vegetables.

For dessert, choose between chocolate mousse with berry compote or a selection of cheeses — all designed to celebrate good food and great company.

Tickets are £25 plus booking fee and include a welcome drink on arrival.

Reach out and book now

Photo Book Café, 4 Leonard Circus, London EC2A 4DQ

01/03/2026

One pie fits all.
With Grateful Pies, the all-inclusive, plant-based twist on traditional Tourtière, there’s no argument. Our sumptuous lentil filling, aromatic spices and flaky pastry unite diverse palettes in an undeniably delicious fact: one pie fits all.






healthyfood
VeganDelights
PlantBasedDiet
MeatlessMondays
VeganFoodie
DeliciouslyPlantBased
HealthyEating

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EC2A 4NG

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