This super simple BBQ ribs recipe is the perfect combination of sweet and spicy! The secret ingredient? The Five Pepper Cacao Rub from our collaboration with @Selefina.Spices! With just a handful of ingredients and very little effort, you’ll have mouthwatering ribs on the table in no time.
If you’re a little unsure about using a cacao rub to season your St. Louis ribs, let us persuade you. The rich, slightly bitter notes of cacao perfectly balance the sweetness of the BBQ sauce and enhance the savory flavors of the meat. It adds depth and complexity without overpowering the dish. Ready to give it a try?
-——
INGREDIENTS
1 SLAB - St. Louis Ribs (about 3 lbs), membrane removed
2½ TBSP - Five Pepper Cacao Rub
1½ TBSP - kosher salt
1½ TBSP - brown sugar
¼ CUP - barbecue sauce
DIRECTIONS
In a small bowl, combine the Five Pepper Cacao Rub, salt and brown sugar.
Pat the ribs dry and rub the spice mixture onto all sides of the ribs. Wrap in plastic wrap and refrigerate for at least 2 hours and up to overnight.
Preheat oven to 250°F and place the oven rack in the middle.
Discard the plastic wrap. Wrap the ribs in two layers of foil and seal tightly. Place on a rimmed baking sheet and cook for 2 hours.
Discard the foil. Place the ribs back on the pan meaty side up. Continue cooking for 1.5-2 hours or until the ribs are tender.
Turn the oven to broil. Generously brush the ribs with barbecue sauce and cook for 5 minutes or until the ribs are lightly caramelized.
-——
We at Selefina are thrilled for this collaboration with Brit + Viktor of @thewhiskedawaykitchen. They’ve developed not only a sumptuous collaboration blend of chiles and cacao in their Five Pepper Cacao Rub—but also some enticing recipes like this BBQ rib dish that showcases it so well.
Strawberry Peppercorn Lemonade | Selefina
O my, it's hot this 4th of July 🇺🇸 . If you're looking to cool down before the fireworks—but want to keep it spicy—check out this Strawberry Peppercorn Lemonade by Kelly R. She's made a simple syrup from our pink peppercorns to capitalize their natural bright heat. It's the perfect drink to sip while fireworks sizzle overhead. 🍋 🍓 🍓 🍋
---
INGREDIENTS FOR THE SYRUP
½ LB strawberries, sliced
1 TSP pink peppercorns, whole
½ TSP white peppercorns, whole
½ TSP black peppercorns (Vietnamese), whole
1 SPRIG fresh basil (large)
1 CUP water
¾ CUP sugar
INGREDIENTS FOR THE DRINK
1 TBSP pink peppercorns, whole
1 TBSP fleur de sel, flakes
1 CUP strawberry peppercorn syrup (above)
⅔ CUP lemon juice
1 CUP water
DIRECTIONS
Make the syrup: Combine the strawberries, peppercorns, basil, sugar, and water in a small saucepan. Bring to a simmer over high heat; turn off heat, steep for 45 minutes. Strain and refrigerate syrup to chill.
Make the salt + pepper rim: Grind peppercorns; combine with fleur de sel. Spill mixture onto small plate. Moisten rims of two glasses with a bit of water or lemon juice; dip the rims (at an angle) in the mixture. Carefully fill glasses with ice.
Make the drink: Combine the strawberry syrup, lemon juice, and water in a small pitcher; mix to combine. Pour mixture into the prepared glasses.
Garnish with strawberries, lemons, and basil leaves! Serve chilled.
---
See 👩🍳 Kelly's full recipe on Selefina: https://www.selefina.com/recipes/strawberry-peppercorn-lemonade-recipe.html. In addition to all the recipes she's shared with us, Kelly has her a ton of other inspirational food photos check out: @butter.and.thyme on IG.
Harissa Chili Paste | Selefina
Learn how to make Harissa Chili Paste, a staple condiment in Northwest African cuisine! This spicy paste is made from chili peppers and is perfect for adding depth to soups, stews, couscous, and more. Try it as a marinade or rub for a flavorful twist.
This Harissa Chili Pasta recipe was shared by Rena Sak (IG: @agirlandaspoon). Rena spent some of her worldly childhood in the Middle East, which greatly shaped her palate and creativity with food. We are grateful recipients of this culinary inspiration.
See full recipe here: https://www.selefina.com/recipes/harissa-paste-recipe.html
Arriving in Honfleur, France ✈️
KARINE ELUDUT prepares
Mouclade au Safran (Saffron Mussels)
for her TOUR DE FRANCE SERIES 🇫🇷
“Our third stopover is Honfleur, located in Normandy. Honfleur is one of the most exquisite little coastal towns, renowned for its picturesque old port, “Vieux Bassin,” and its beautifully preserved architecture. Honfleur is famous for its seafood and shellfish. I chose this destination to be our third stop because Honfleur is one place that captures your heart as soon as you arrive.” —Karine
Karine’s delicious Mouclade au Safran has been posted to her ongoing Tour de France Gourmand series on Selefina. She shares this delicious recipe on this auspicious day in honor of the bravery and sacrifice exhibited in Normandy.
We invite you to read all of Karine’s culinary travel posts (visit Creator Series Articles on Selefina.com). The details of the beloved locations in France dear to Karine come alive in her descriptions, and the accompanying recipes are a delightful way to take a virtual trip.
Deviled Potatoes | Selefina
Looking for an easy and impressive appetizer for your next dinner party? Try these Deviled Potatoes! A sprinkle of Paprika adds a pop of color and flavor to this delicious dish. Your guests will love it!😋
Deviled Potatoes Recipe: https://www.selefina.com/recipes/deviled-potatoes-recipe.html
As promised, here’s a glimpse of Brianna’s (@gardenboxbaking) Blueberry Cheesecake bake. 🤤 Putting ourselves to bed with this reel, hope to see it in our dreams. #blueberrycheesecake #butterflypeaflower #naturalfoodcoloring #selefina #selefinaspices
#RECIPE HONEY AND HIBISCUS BRAIDED BREAD
🌈🍞 Inspired by the classic Swiss braided bread Zopf, with an added twist by incorporating the vibrant hues of hibiscus powder into half of the braid. 🌺 Sweetened with honey for that extra touch of deliciousness, this bread is like a party on your plate! 🎉 Perfect for a fun weekend breakfast that’ll have everyone asking for seconds!
🤝HONEY AND HIBISCUS BRAIDED BREAD by Christine Loertscher, the culinary genius behind poeticroad.com! 🍯🌺 With a lifelong passion for cooking and a knack for merging culinary expertise with artistic vision, Chris has crafted a bread recipe that’s as beautiful as it is delicious. Follow Chris’s culinary adventures on Instagram at @poetic_road or visit poeticroad.com for a feast for your eyes and taste buds alike! #BreadArtistry #CulinaryCreativity #PoeticRoad
#BreadGoals #ColorfulCreations #WeekendBrunch
✈️ take a trip with:
KARINE ELUDUT
in her TOUR DE FRANCE SERIES 🇫🇷
Bonjour, et bienvenue en France!
“As a French native, French cuisine is an integral part of my life. We French people have a deep love for food; we love to talk about it, prepare it, and most importantly, eat it. We take pride in being both “gourmands” and “gourmets.”
In this series, we will embark on a culinary journey across France, stopping in different regions to explore their iconic and most popular dishes, commonly found in French households. France is a diverse country, and so is its cuisine. So, fasten your seatbelts and get ready to embark on this gourmand and gourmet Tour de France with me!” — Karine @karine_eludut
🔗 Link to the series is available in our bio.
Mexican Chocolate Brownies
Mexican Chocolate Brownies Recipe
Infused with cinnamon and chili powder, these fudgy delights bring a hint of spice and a whole lot of deliciousness to your taste buds. Get ready to dance through a symphony of flavors!
.
.
.
directions
Combine the butter and bittersweet chocolate in a microwave-safe bowl and melt in 30-second intervals until melted and smooth. (Alternatively, heat chocolate and butter in a double boiler until melted and smooth).
In a large bowl, combine sugar and eggs and whisk very well to combine. Then add the chile powder, cayenne, cinnamon, vanilla, and salt, and mix to combine.
Slowly add the melted chocolate mixture to the large bowl while whisking and continue to whisk until smooth. Finally, fold in the cocoa powder and flour with a rubber spatula and mix until just combined.
Pour the batter into an 8x8 baking pan lined with parchment paper. Bake at 350°F for 26-28 minutes. Sprinkle with fleur de sel, slice, and serve.
For the full recipe head to:
https://www.selefina.com/recipes/mexican-chocolate-brownie-recipe.html
This recipe was specially crafted for Selefina by Kelly Ryan @butter.and.thyme. Kelly’s talent for baking shines through everything shares. Follow her for more delectable treats and nostalgic comfort foods.
Selefina Spices
It’s been one full year since launching our spice venture and we are still adding new spices and seasonings. We invite you to take a look at our inventory and let us know which of your favorites are still missing.
Tell us in the comments!
https://www.selefina.com/single-spices.html
Selefina Creators
At SELEFINA we go weak in the knees whenever Amy sends us new food photos; and time actually stops when she shares a recipe using our spices.
We suggest you visit Amy on Instagram @spicevoyager, learn more about what inspires her work and see the foods that make her swoon. She is actively cultivating a community of like-minded foodies that share recipes, photos, and mutual encouragement. If you’re feeling inspired, join her monthly #herbandspicechallenge!
https://www.selefina.com/creator-profiles/amy-carson.html
Pear Cider with Fennel and Orange
Why not try something new this holiday season? We've all had some yummy apple cider in our time, but why not try and mix things up a little? Swap out your apple for pear!
A breakaway from the traditional apple or cranberry mulled cider, this recipe brings together sweet pears, the anise-like flavor of fennel seed, and the warm flavor of vanilla.
View full recipe:
https://www.selefina.com/recipes/pear-cider-with-fennel-and-orange-recipe.html
