My Best Friend Is Food

10/27/2023

Sweet potatoes are a member of the morning glory family and native to South America. Ranging from dry and starchy, the colors could be pale to red or purple. The darker orange variety is rich in beta-carotene and is the most common variety in the United States. Sweet potatoes were named “yam” for a marketing campaign in the 1930’s.
Fact Check: McGee, Harold On Food and Cooking, The Science and Lore of the Kitchen; Scribner, 1984, 2004 pp.305

10/11/2023

Hi foodie besties! My recipe for a delicious fall salad dressing is now on the blog. Happy eating!

There is something about savory and sweet that is the perfect combination. Like jazz that is in perfect harmony. The light notes of the maple syrup bounce off the savory acidic flavors of the balsamic. This dressing is a perfect complement to kale. Let’s face it, kale is bitter! It is the main rea...

09/17/2023

Commoner & Co Sonoran Restaurant Week! 🌵
I am so excited to be back in Tucson and my first stop was Executive Chef Dave Anderson's menu! Let me tell you, it did not disappoint! From the very first bite, I was in bliss. Someone needs to give this talented person a James Beards Award. Can I nominate?😉 Every dish had what I consider the perfect bite; the combination of salty, sweet, acid, and heat. I would of licked the plate clean if it was socially acceptable.

02/28/2023

https://www.mybestfriendisfood.com/recipes/orange-marmalade
Have a bunch of oranges to use up? Try making marmalade!
This recipe can be used as a base recipe for your personal creations. Play with adding other fruits, spices and herbs. Add a teaspoon of chili flakes and a tablespoon of diced red peppers while simmering to make a chutney. Add a handful of fresh pineapple. Let your imagination be your guide!
This recipe will keep for 7 days in your refrigerator.

Surprisingly easy, you can cook marmalade in just a few minutes. Home cooked marmalade is better than store bought because you can customize how much sugar is added.

02/24/2023

https://www.mybestfriendisfood.com/recipes/cooking-dried-beans
Cooking dried beans makes for a far superior eating experience compared to canned beans. It may take a little bit more time, but it is worth it. Plus, you get to customize the flavoring of your beans along with the texture.

02/21/2023

https://www.mybestfriendisfood.com/recipes/crawfish-etouffe
Happy Mardi Gras! Don't have crawfish? You can substitute shrimp. Enjoy!