Recipes

02/07/2024

30/06/2024

29/06/2024

Peanut Butter Chocolate Cup:

You'll need Skrewball Peanut Butter whiskey, Godiva chocolate liqueur, a splash of cream and a touch of extra chocolate (I'd drizzle it in the glass!)

😋 I’m gonna need several of these!

Photo Cred to

26/06/2024

26/06/2024

25/06/2024

25/06/2024

24/06/2024

21/06/2024

Reuben Bake

Ingredients:
8 slices of rye bread, cubed
1 pound thinly sliced or shredded corned beef
1 can (14 ounces) sauerkraut, drained and rinsed
2 cups grated Swiss cheese
1 cup Thousand Island dressing

Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.
Prepare Ingredients: Cube the rye bread slices, shred or thinly slice the corned beef, and drain and rinse the sauerkraut.
Layer Ingredients: Begin by layering half of the cubed rye bread in the bottom of the greased baking dish. Top with half of the corned beef, followed by half of the sauerkraut. Sprinkle half of the grated Swiss cheese over the sauerkraut layer.
Add Dressing: Drizzle half of the Thousand Island dressing evenly over the cheese layer.
Repeat Layers: Repeat the layering process with the remaining ingredients: rye bread, corned beef, sauerkraut, and Swiss cheese.
Finish with Dressing: Drizzle the remaining Thousand Island dressing evenly over the top layer of cheese.
Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 25-30 minutes, or until the cheese is melted and bubbly.
Serve: Once baked, remove the foil and allow the Reuben Bake to cool slightly before serving. Cut into squares and serve hot.

21/06/2024

Fresh Blueberry Cheesecake Don't Lose This Recipe 😍😍 I love this quick & easy recipe and it’s a treat for Beginners.... Must express something to keep getting my recipes.... Thank you❤️ .....RECEIPE in ( c.o.m.m.e.n.t )......

19/06/2024

18/06/2024

18/06/2024

Hands down, my fave kind of cookie!.
Full recipe 👇 💬

17/06/2024

17/06/2024

My husband and daughter described it as heaven on a plate and my grandson cried for the last piece! Definitely a winner.
I offer you this recipe in exchange for a simple "hello". ❤️😍
Full recipe 👇

15/06/2024

15/06/2024

15/06/2024

These are to die for! My hubby loves grabbing these in the morning. He couldn't believe it was just 4 ingredients.
Full recipe 👇 💬

14/06/2024

Holy moly! We made this twice over the weekend because everyone was obsessed!.
Full recipe 👇 💬

24/12/2023

Homemade Krispy Kremes

Ingredients:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup warm water (105°F to 115°F)
• 1/4 cup granulated sugar, plus 1 teaspoon
• 1/4 cup unsalted butter, melted
• 1/2 cup whole milk, lukewarm
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt

For the Glaze:

• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Preparation:

Step 1: Prepare the Yeast Mixture

• In a small bowl, dissolve the yeast and 1 teaspoon sugar in warm water. Let it sit for 5-10 minutes until frothy.

Step 2: Make the Dough

• In a large bowl, mix together the melted butter, lukewarm milk, egg, vanilla extract, and the yeast mixture.
• Gradually add the flour, 1/4 cup sugar, and salt, mixing until a soft dough forms.
• Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

Step 3: Shape the Donuts

• Roll out the dough to about 1/2 inch thickness. Cut out donuts using a donut cutter or two differently sized round cutters.
• Place the cut donuts on a parchment-lined baking sheet, cover, and let them rise again until doubled, about 30 minutes.

Step 4: Fry the Donuts

• Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
• Fry the donuts in batches, about 1 minute per side, until golden brown.
• Remove and drain on paper towels.

Step 5: Make the Glaze

• Whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth.

Step 6: Glaze the Donuts

• While the donuts are still warm, dip each into the glaze, coating both sides.
• Place on a wire rack to let excess glaze drip off.

Step 7: Serve

• Serve the donuts warm for the best experience.

19/12/2023

16/12/2023

Dump this magic sauce over raw chicken in casserole & get a decadent meal in no time.
Full recipe 👇 💬

16/12/2023

Wendy's Chili Save this recipe for a crisp fall day 😍🧡
Wendy’s Inspired Chili
Ingredients:
2 lbs ground beef
1 (29 oz.) can tomato sauce
1 (29 oz.) can kidney beans (with liquid)
1 (29 oz.) can pinto beans (with liquid)
1 cup diced onion
1/2 cup diced green chili
1/4 cup diced celery
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
Instructions:
In a large skillet, brown the ground beef over medium heat. Drain off the excess fat.
Transfer the browned beef into a large pot.
Add the tomato sauce, kidney beans, pinto beans, onion, green chili, celery, and tomatoes.
Season with cumin, chili powder, black pepper, and salt.
Pour in 2 cups of water and stir well.
Bring the mixture to a boil, then reduce heat and simmer for about 1 to 1 1/2 hours, stirring occasionally.
Adjust seasoning to taste before serving. Enjoy with your choice of toppings like cheese, sour cream, or green onions.

14/12/2023

14/12/2023

Easiest peanut butter fudge!
I had all the ingredients on hand so I figured I would give it a try. Excuse the presentation, I really didn’t think it would turn out so good & I didn’t cut it the neatest lol!
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇