06/04/2020
Selection of pita bread snacks.
This is so delicious, girls! 💖
Expand the pita bread (thin), put the filling on it and roll it into rolls or envelopes. Allow to soak for 30 minutes.
Place on a plate and garnish with herbs. You can cut it into slices.
Toppings for the pita bread:
1. 1 package of crab sticks chop. Add parsley and dill, garlic and mayonnaise to taste. The filling should not be liquid.
Add 100 g of grated cheese and mix.
2. 200 g of cottage cheese mixed with garlic, dill. Add mayonnaise and mix.
3. knead 200 g of Adygea cheese with your hands until it crumbles. Add 100 g of Korean carrots, parsley and mayonnaise.
4. Jar of canned fish in oil mash. Add 200 g of grated cheese, dill and mayonnaise.
5. chop 300 g of salted herring fillet. Add parsley and dill, 3 boiled eggs, 2 boiled carrots, grated. Add mayonnaise and mix.
6. grate 200 g of ham on a coarse grater, add 100 g of grated cheese, garlic, dill and mayonnaise to taste.
7. grate 200 g of ham and 100 g of cheese. Add 100 g of Korean carrots, dill and mayonnaise.
8. grate 3 pickles on a coarse grater, chop 300 g of fried or smoked chicken meat, 1 bell pepper and 2 onions
very finely cut and spasserovat. Mix everything, add 2 fresh tomatoes and mayonnaise.
9. combine 100 g of grated cheese with 200 g of fried minced meat, garlic, 1 can of white beans, 1 bell pepper and mayonnaise.
10. 200 g of cheese to grate. Add salt, mayonnaise and lots of coriander, dill and parsley.
11. 1 onion spasserovat in vegetable oil and mix with 1 boiled egg, 2 boiled carrots, 2 processed cheeses (grated), mayonnaise and herbs.
12. grate 1 fresh carrot and 2 fresh cucumbers. Add 2 tomatoes, 2 eggs, garlic, chopped walnuts, parsley, dill, mayonnaise.
13. mix 200 g of cottage cheese with 20 g of grated cheese, garlic, mayonnaise and parsley and dill
