OMGhee

OMGhee Premium Biodynamic + Organic + Grassfed Ghee. Loving Handcrafted.
100% Australian Made & Owned Organic, bio-dynamic.

Certification Number: 514
We are located in South Australia using quality single source South Australian biodynamic, organic, grass fed butter.

I remember when the doctor recommended ghee, I immediately thought of the tin at the back of my grandma’s pantry 🤮You kn...
10/05/2026

I remember when the doctor recommended ghee, I immediately thought of the tin at the back of my grandma’s pantry 🤮

You know the one.
Slightly suspicious, slightly rancid.

What I didn’t realise back then was… that wasn’t proper ghee.

Real, slow-simmered ghee is a whole different story.
Rich, golden, buttery, slightly nutty, and the kind of ingredient that makes roast veggies taste better, eggs crisp up beautifully, and your kitchen smell ridiculously good.

No weird oily aftertaste.
No hard yellow block lurking in the cupboard since who knows when.

Just handcrafted, organic, grass-fed goodness your food will actually love.

Turns out… ghee had a glow-up ✨

“What does OMGhee taste like?”Honestly? Most people are surprised.Our customers say it tastes like butterscotch, shortbr...
06/05/2026

“What does OMGhee taste like?”

Honestly? Most people are surprised.

Our customers say it tastes like butterscotch, shortbread, caramelised butter… and one very honest 5-year-old described it as:

“the bottom of the cornflake crackle ” 😂

That rich, nutty, almost sweet flavour comes from our slow-simmer process, where the milk solids caramelise over hours, not minutes.

It’s why people say:
“It tastes nothing like any other ghee I’ve tried.”

And why so many butter lovers make the switch and never look back 💛

If you’re feeling adventurous, why not give it a try? You can purchase it on our shop page or at good retailers.
dairy

Sweet, spiced and dangerously spoonable.These honey-glazed peaches are one of those recipes that ends up living in your ...
29/04/2026

Sweet, spiced and dangerously spoonable.
These honey-glazed peaches are one of those recipes that ends up living in your fridge. The kind you “just add a spoonful of”… and suddenly everything tastes a little bit gourmet (without the effort)

Slow-warmed honey and OMGhee create a glossy, buttery base that carries the spice beautifully. A touch of cardamom, soft peaches that still hold their shape, and that gentle caramelised richness OMGhee is known for.

Breakfast, dessert, cheese boards, straight off the spoon… no judgement here.

Keep a jar in the fridge and watch how quickly it becomes a habit.

Save this one, you’ll come back to it.

Be like Karen! Start with one jar, graduate to a bucket.
19/04/2026

Be like Karen!
Start with one jar, graduate to a bucket.

16/04/2026

Spoon this over everything.

Honey, OMGhee and a touch of cardamom, gently simmered with peaches until soft, glossy and full of flavour. It’s sweet, spiced and quietly addictive.

Breakfast, dessert, straight off the spoon… you’ll get it.

10/03/2026

Butter can’t do this.

Layers of potato, baked slowly in Proper Ghee until deeply golden and caramelised.

Butter can taste beautiful.
But butter can’t handle this kind of heat without burning.

OMGhee can.

Because it’s slow-simmered for hours, with the milk solids removed, leaving pure, golden ghee that crisps evenly and beautifully without the scorch.

That’s how you get edges like this.
Rich. Nutty. Properly golden.

Then comes the cloud of whipped crème fraîche.
Silky smoked salmon.
Fresh herbs. A squeeze of lemon.

It’s not complicated.
It’s just technique and the right fat.

Brunch centrepiece.
Lazy Sunday lunch.
Or dinner when you feel like showing off a little.

Full recipe is live on the website. Save this one.

Golden. Crispy. Gheelicious.This Potato Rösti Tart is what happens when humble potatoes meet Proper Ghee and refuse to b...
07/03/2026

Golden. Crispy. Gheelicious.

This Potato Rösti Tart is what happens when humble potatoes meet Proper Ghee and refuse to behave modestly.

Crisped in organic, grass-fed OMGhee until the edges are deeply golden and almost caramelised.
Layered with whipped crème fraîche that melts into every crunchy fold.
Finished with silky smoked salmon and a squeeze of lemon.

It’s crispy.
It’s creamy.
It’s the kind of centrepiece that makes people hover around the table.

And here’s the secret…
It’s the ghee.

High heat without burning.
That rich, nutty depth.
That “why does this taste so good?” moment.

Made to share.
But no judgement if you don’t.

Recipe is live on the website. Save this one.

No whey.Butter drama? Not here.We simmer it low and slow for hours until the milk solids are gone, leaving you with pure...
06/03/2026

No whey.
Butter drama? Not here.

We simmer it low and slow for hours until the milk solids are gone, leaving you with pure, golden, lactose-free cooking butter that can handle serious heat.

Crispy edges.
Sizzling pans.
Zero dairy tantrums.

Organic. Grass-fed. Proper Ghee.

If you’ve stepped away from butter, OMGhee is your upgrade.

Make the Healthy - No Drama - Switch.

The list is endless. Add it to rice, mix it through salads, perfect with lamb, chicken, roasted veg, rice bowls, barbecu...
04/03/2026

The list is endless. Add it to rice, mix it through salads, perfect with lamb, chicken, roasted veg, rice bowls, barbecued prawns, or as a cooling condiment on a mezze platter.

02/03/2026

New Recipe is up Ghee Lovers!
The Five-Minute Sauce That Changes Everything.

This spiced ghee yoghurt is one of those simple extras that quietly transforms a meal. It takes five minutes, uses pantry spices, and instantly adds warmth, richness and balance to whatever you serve it with. The contrast between hot, spiced OMGhee and cool, creamy yoghurt is what this next level.

We’ve had a glow up 🎉⭐️
01/03/2026

We’ve had a glow up 🎉⭐️

Address

22 Forster Street

5008

Telephone

+61414494759

Website

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