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01/05/2023

Here's a recipe for Chinese steamed shrimp buns:

Ingredients:
- 500g all-purpose flour
- 1/2 tsp yeast
- 220ml warm water
- 1 tbsp vegetable oil
- 300g fresh shrimp, peeled and chopped
- 2 shallots, finely chopped
- 2 tbsp minced garlic
- 1 tbsp sugar
- 2 tbsp soy sauce
- 1/4 tsp pepper
- 1/4 tsp MSG

Instructions:
1. To make the dough for the buns, mix the flour and yeast together in a large bowl.
2. Add water and oil to the flour mixture and mix well until it forms a soft, pliable dough.
3. Knead the dough on a floured surface until smooth and elastic.
4. Place the dough in a bowl, cover with a damp cloth, and let it rise for at least 30 minutes.
5. While waiting for the dough to rise, prepare the shrimp filling: In a mixing bowl, combine the chopped shrimp with shallots, garlic, sugar, soy sauce, pepper, and MSG. Mix well.
6. Knead the dough again and divide into small portions of 30g each.
7. Flatten each portion into a thin, round wrapper using a rolling pin or a pastry roller.
8. Place a spoonful of shrimp filling in the center of each wrapper and pleat the edges to seal the bun.
9. Place the buns on parchment paper or greased bamboo steamer and steam for 10-15 minutes until cooked through.

Enjoy your homemade Chinese steamed shrimp buns!

Here's an article about Chinese steamed buns, a traditional food that is beloved not only in China but all over the worl...
01/05/2023

Here's an article about Chinese steamed buns, a traditional food that is beloved not only in China but all over the world.

Steamed buns are small, round buns that are filled with various ingredients such as pork, shrimp, or vegetables. They originate from China and have become popular in many other countries such as Japan, South Korea, Taiwan, and Southeast Asian nations.

There are two common types of steamed buns in China: Japanese-style buns (baozi) and Cantonese-style barbecue pork buns (char siu bao). Japanese-style buns typically have pork or shrimp filling, while Cantonese-style buns have barbecue pork filling. Additionally, there are many other types of steamed buns such as lotus seed buns, salted egg yolk buns, and minced pork buns.

To make steamed buns, a dough made from flour and water is kneaded into a pliable texture, then the filling is cooked and wrapped inside each bun. The buns are then steamed for around 15-20 minutes until fully cooked.

Chinese steamed buns are often eaten for breakfast or lunch, and sometimes as a snack. They have a sweet and savory flavor with a delicious filling inside.

If you want to enjoy steamed buns at home, you can buy pre-made flour and filling at supermarkets or Chinese food stores. You can also add your own vegetables or spices to the filling to create a unique and truly special steamed bun.

With its delicious flavor and simple preparation, it's no wonder that Chinese steamed buns have become a favorite food of many people all over the world.

30/04/2023

10 famous Chinese dishes not to be missed

1. Baozi (steamed buns with filling): a type of stuffed bun that can contain various fillings, from pork, shrimp, vegetables to fruits.
2. Hu Tieu: a dish made from rice noodles and broth, served with meat, seafood or vegetables.
3. Sichuan hot pot: a spicy and hot dish made with a variety of spices and typical of the Sichuan region.
4. Chicken wings in fish sauce: a popular street food that is fried and marinated in fish sauce.
5. Braised fish: a traditional Vietnamese and Chinese dish, cooked in a clay pot with fish sauce, sugar, garlic and chili.
6. Northern-style pho: a type of pho that is typical of northern China, made with thin rice noodles and pork bone broth.
7. Dim sum: a popular Chinese cuisine consisting of a variety of steamed or fried dumplings filled with meat, vegetables or seafood and wrapped in bamboo leaves.
8. Grilled pork vermicelli: a popular Vietnamese dish, derived from the Hoa people's bun dau mam tom, served with grilled meat and fresh vegetables.
9. Spring rolls: a type of roll filled with meat, vegetables or seafood, wrapped in rice paper and deep-fried until crispy.
10. Pineapple bun: a sweet bun shaped like a pineapple, with a crispy outer layer and a soft bread-like interior.

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