03/24/2026
Last night a made a quick dinner to use up some things in the fridge before we left this morning to Scottsdale. Kale Caesar, Sweet Chile Wasabi Avocado, Vegetables Steamed in Triple Brie, gnocchi with pesto, short rib Meatballs with Tomato Sugo, sautéed kale and garlic The Hunger - Personal Chef/Caterer