Created in a laboratory-Classification: Genetic Engineering- Genetically Modified Organism - known as GMO. The desired “new genes” are deposited by invading the “plant cell.” If the plant cell does not accept the “new gene,” a viral promoter can be used to encourage activating and promoting the growth of the “new genes” within the plant cell. In essence, the plant cell did not understand where or how an alien gene came from—so it reacts and tries to reject. This is the reaction from nature when biotech companies and their scientists tamper with nature! A genetically modified organism (GMO) is a plant, animal, or microorganism whose genetic code has been altered, subtracted, or added (either from the same species or a different species) to give it characteristics that it does not have naturally. Scientists can now transfer gene material between species that otherwise would be incapable of mating: for example, a goat and a spider. Little is known about the long-term effects of such manipulations on both humans and the environment. And while some see GMOs as the way to the future, others believe that scientists have gone too far, tinkering with the essence of life. The soybean is by far the worlds most cultivated transgenic plant, followed by corn, cotton, and canola. The United States, Argentina, Canada, and China, in that order, are the biggest producers. Different countries have adopted different approaches to the touchy topic of labeling GMOs. In Europe, the labeling of GMOs is obligatory, and caution prevails. When in doubt, do not purchase or consume. Products in Europe are labeled, and it is left to the consumer to make their choice. In Canada and the United States, the labeling of GMOs is optional.
